Causeway Bay🎉Celebrate with a must-try private dining experience by a hidden Michelin-starred chef

Father's Day 👨🏻 of course to comfort the great father 💕 I took my father to eat a good meal, early reservation can also arrange 🍰 dessert painting plate, written custom wishes, very thoughtful. Lemon special drink for all fathers, fathers received are very surprised and satisfied 💯 super recommended to celebrate birthdays, anniversary and other special days 👍🏻 。 This hidden restaurant focuses on new-style French fusion dishes, run by Michelin-starred chef 👨🏻🍳 Azmi, carefully selected high-quality ingredients, feel the chef's strict requirements and careful preparation of dishes, and can be relatively At a discounted price, you can enjoy high-quality food, no wonder it attracts many repeat customers 👍🏻 。 After seating, the restaurant serves first-dinner snacks. The taro slices are crispy and are made with 13 homemade spices Sweet and rich layers 🍞 Homemade bread is crispy on the outside and soft on the inside, with lemon, lemon, ginger, tomato flavor, and more original flavor can be eaten with soup. 。 🔺Soup 。 ▪️Lobster Bisque ▪️Deluxe Lobster Bisque Using original lobster🦞 after 24 hours of boiling, the taste is rich, no cream is still smooth, with Australian avocado lemon mousse, the taste matches each other, and the Deluxe model, also served with original 🦐 Spanish red shrimp, Fresh and sweet and bouncy. 。 ▪️Tomato Mint Soup Boiled with whole oil-sealed tomatoes🍅, the taste is sweet and sour and appetizing, and mint is more refreshing. 。 🔺Pasta for Sharing 。 ▪️Tomato Confit Handmade spaghetti 🍝 made with Japanese Lan Wang eggs, the taste is bouncy and rich in egg flavor, with delicious tom yum sauce, which enhances the taste, with a fusion of Chinese and Western flavors, unforgettable. 。 🔺Main Course 。 ▪️Le Chefeteria's SE Asian Flavors, Spanish Segovian Suckling Pig This new dish launched on Father's Day, the Spanish Segovia Crispy Roast Suckling Pig🐷 is one of the famous local dishes, made with Southeast Asian flavor, the unique flavor of the roast suckling pig is crispy and superb Tender, meaty and served with Thai, Vietnamese and Indonesian sauces, each with its own characteristics. 。 ▪️Beef Tenderloin selected 🐮Argentine Black Angus beef, free-range beef has less fat, plus the beef tenderloin is soft, coconut shell smoked beef flavor is richer, rich in meat juice Made with milk, lemongrass, and lemon leaves, it tastes smooth and served with homemade pickles, which are sour and appetizing. 。 ▪️Red Snapper with Lemon Butter sauce The red snapper🐟 is cooked using a steaming method, adding coconut juice to enhance the fish juice, and topped with lemon butter sauce for freshness. 。 🔺Dessert 。 ▪️Banana Roti The signature dessert is made by the chef on the spot, and its exquisite craftsmanship is admirable. The crust is thin enough, but also crispy, wrapped in sweet 🍌 banana flesh, and served with homemade Thai milk ice cream. 。 ▪️Tiramisu Made with Lan Wang eggs, the palate is light, the taste is sweet but not greasy, with a strong coffee wine aroma. 。 ▪️Brownie The brownie cake 🍫 has a slightly crispy outer layer, a thick texture, and rich chocolate flavor, served with homemade syrup, has a blend of ice and fire. 。 🔺Drinks 。 ▪️法国Dammann Frères茶（8种口味） There are a variety of drinks to choose from, we have chosen French tea, BALI, SENCHA FUKUYU, CAMOMILLE several are caffeine-free, taste fresh, each has its own characteristics ✨ 。 📍Le Chefeteria 4/F, 4 Sin Hui Road, Causeway Bay 。 。 #fathersday #hkfoodie #foodiehk #hkfoodblogger #hkfoodpic #foodporn #foodstagram #photooftheday #feedfeed #yummy #hkfoodlovers #yummyfood #like4like Food #celebrationrestaurant #celebrationgoodplaces #CausewayBay #Michelin #French #private #finedining #LeChefeteria