The Taste on the Iron Plate

Teppan House Shop G, 188 Tung Choi Street, Mong Kok It's been a long time since I had a Hong Kong-style steak meal. This time, I went to Teppan House in Mong Kok, which has a nostalgic Hong Kong flavor. The dinner set here offers a variety of choices at very reasonable prices, and it includes soup, bread, dessert, and tea. We ordered two steak meals for the two of us. 1. Teppan Ribeye with Pork Chop and Teppan Ribeye Steak When served, they pour the sauce for you. You can choose between black pepper and garlic sauce, and you can also have the sauce served separately. I chose to have it on the side because I don't like too much oil or sauce. Both steaks were large enough, and the ribeye cooked to medium was tender and juicy, not tough at all, cooked just right. Many places use tenderizer powder, which makes the beef lose its flavor, but here the meat flavor is strong enough, so it's tasty even without the sauce. Among all the Hong Kong-style steak restaurants I've tried, this one is the best in terms of quality and taste. The pork chop was also tender and not too thin, making it very satisfying. The fries that came with the steak were also delicious, not too oily, and not over-fried. Dipping them in the sauce was perfect. 2. Bread and Soup A Hong Kong-style steak meal wouldn't be complete without bread and borscht. The bread was soft and fluffy, best enjoyed with butter, and the borscht was rich and flavorful, reminiscent of the old days. Even I, who rarely drink soup, couldn't resist finishing it. 3. Dessert The dessert here was jelly, and you can choose to add evaporated milk or not. This jelly as the meal's finale really brought back childhood memories. Overall, the food quality at this restaurant is high, better than many other places, and the prices are reasonable. It's definitely worth coming back for more.