TANAAIR

There is a new nasi lemak popping up. The decoration is a new traditional Malay store, with the atmosphere of logs and bamboo weaving. There are green plants all around. It is hot outside, so it is better to go indoors and enjoy the air conditioning. The menu must be full of Malay food. I mainly come here to eat nasi lemak, which is served with fried chicken and water spinach. The sambal is also served in a small cup and tastes pretty good. My favorite is otak2, it’s real ingredients and not too spicy, it’s a good side dish.