Shenzhen · Golden Duck Season

Beijing Roast Duck At the entrance, you can see the open flame hanging oven, which ensures high quality. The roast duck has a golden color, crispy skin, and is carved on-site by the chef. The taste is rich, and the pancake is very thin with a fragrant oily aroma at the entrance. Pine Nut Mandarin Fish Made with live fish, the fish meat is fried to a crispy perfection. The taste is excellent, with a sweet and sour sauce that is simply the soul of the dish. Crab Roe Tofu The smooth tofu and golden crab roe collide, creating a salty and fresh taste that is both fragrant and delicious.