Raw Kitchen Bar

#singaporetrip Was there for weekend brunch. Main choices are limited. But food are interesting. I love the Greek honey burrata the most. Corn fritter & thick cut fries are normal. Ribs are a little too sweet for me. Truffle cavatelli smells really nice, gravy is a little powdery. Black mamba prawns are really thick & huge. Love e squid ink rice too. Overall it’s a good place to hang out except for the fact it’s a far from mrt station. Addres: 66 Kampong Bugis, Singapore 338987 #foddie #food