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I've been to Chong Sau in the past, but I happened to be walking through Mong Kok today and found that there is also a Chong Sau Private Dessert. I haven't been there for a long time and I'll try it The shop is quite bright, the decor is as usual with light wood color with green, the number of tables is not small, and there are quite a lot of people, I probably went at 6pm was already full 🔸Red Date Lotus Seed Stewed Peach Jelly $39 The weather is cooler, so I chose this one with hot food. After drinking it, I feel very moist and full of ingredients. There are many red dates, lotus seeds and peach jelly, and it is cooked very soft enough, and the sweetness is not sweet😊 🔸Durian Crystal Beads $48 As soon as I walked in, I could smell the aroma of durian. Basically, I eat this one every time I come here. There are large pieces of fresh durian flesh on top, plus durian ice made from durian, good Crispy crystal beads, this one is perfect for those who like durian 🔸Mini Mango Pudding $18 Seeing that there was food at the next table, I ordered it 😂 The small cup of pudding is just right for me to satisfy my craving. It has a light mango flavor and a soft and smooth pudding texture 📍Chung Sao Private Dessert Shop 8, G/F, Fu Tat Building, 50 Soy Street, Mong Kok #circle_life #circle_foodie #blogger #hongkongblogger #bloggerstyle #HongKongFood #HongKongFoodDiary #HongKongFoodRecommendations #HongKongFoodMap #HongKongFoodSharing #HongKongFoodRecommendations #MongKok #MongKokFood #CongSaoPrivateDessert #DurianCrystalBeads #100 A way to travel #HongKongGood Places

The deliciousness of food is not about its price, location, or type of restaurant! Today, I had the pleasure of tasting a freshly baked and very delicious 'Baked Pork Chop Rice' at 'Queen's Cafe' located in an industrial building in Kwun Tong. Although it's not an expensive dish, you can tell that the restaurant puts a lot of effort into both the ingredients and the preparation! The small shop also offers a variety of set meals, starting from just $59 for lunch, which includes a main course, soup, and a drink. For an additional $12, you can enjoy a delicate appetizer such as 'Old Hong Kong Swiss Chicken Wings,' 'Freshly Ground Mashed Potato Baked French Snails,' or 'Signature Homemade Mango Pudding.' It's really worth it! 👍 ▪️Fresh Tomato Baked Pork Chop with Pearl Rice $68 As mentioned earlier, I really like it. The baked pork chop rice uses pearl rice, freshly baked to order, served hot. The pearl rice is chewy and soft, the pork chop is of moderate thickness, with a perfect balance of fat and lean, tender yet slightly chewy. The fresh tomato sauce with melted cheese on top of the rice is really delicious! ✨Borscht Soup｜The soup is also not to be underestimated, with a rich broth made from a large amount of beef brisket, beef bones, tomatoes, carrots, celery, and other ingredients. I wouldn't drink a drop if it wasn't good, but I finished this bowl completely. 🫶 ✨Black Coffee I am already satisfied to drink freshly ground coffee at this restaurant, as many places serve black coffee that is bitter enough to make you cry. 🤣 ▪️Crispy Fried American Potato Wedges $15 For appetizers, each item only costs an additional ten dollars or so. As a potato lover, I chose the freshly fried potato wedges, crispy on the outside and soft on the inside. Deliciousness can be that simple! 🏠Queen's Cafe (Kwun Tong) 📍Room B, 2/F, Shun Tat Industrial Building, 114 How Ming Street, Kwun Tong

A stylish Italian restaurant with Mediterranean style located in Sheung Wan "JUNO", the entrance wall is covered with three-dimensional and bright olive green tiles, which is very bright and dazzling. The executive chef has creatively designed a series of signature dishes showing Italian and Mediterranean style. There is also a Tasting Menu where you can taste five appetizers. , main dishes and desserts, you can eat a variety of recommended delicacies at one time🫶 🌟JUNO Tasting Menu $ 538 PP ✨All Staters to share ▪️Iberico Ham 48 Months Iberian ham 48 months old and served with freshly baked rosemary Italian bread, crispy and savory ▪️Burrata Pugliese Burrata buffalo cheese with organic cherry tomatoes, sprout salad mixed with basil and olive oil, toasted hazelnuts, fresh and delicious ▪️Egg Tonnato Tuna mayonnaise foam, Italian tuna sauce, capers, salmon roe, very smooth and delicious ▪️Tuna Tartare Tuna paste with lemon grapefruit mirin sauce, the texture and taste are the aroma of tuna paste, the sauce is sweet and sour, and tastes great when paired with crispy rice flakes ▪️Padron Peppers Spanish sweet green peppers have a very sweet taste, no bitterness at all, they are just seasoned with sea salt and taste fresh ✨Main ▪️Pork Ribs The charcoal-grilled pork ribs are baked until charred on the outside and juicy on the inside, and are very tasty. Pomegranate molasses, citrus and other spices make it sweet, sour and appetizing. The rosemary baked potatoes are also fragrant, with a soft and juicy texture and full of potato flavor. ▪️Truffled Angus Beef Cheek Risotto Black Truffle Angus Beef Risotto. The risotto is soft and juicy. It is delicious with porcini mushrooms and cheese sauce Creamy. The beef is braised until it is soft and flavourful. It is paired with fresh black truffle slices for an endless taste. ✨Dessert ▪️Tiramisu You can order the classic and original tiramisu from an Italian restaurant. The surface is covered with a lot of cocoa powder. The texture is smooth and moist. It is rich in cream cheese and coffee. It is a very authentic Italian taste and the most original flavor. ▪️Tarte Tatin (additional HK$20 per person) The apple tart tastes sour and sweet, and the whole mouth is filled with apple puree. It is paired with caramel cream and vanilla ice cream full of caramel aroma. The whole dessert is not too sweet, and you feel happy after eating it. 🍹These two drinks are recommended by the staff. I particularly like the mint aroma and sour-sweet feeling in both drinks, which is particularly appetizing. ▪️PASSION FRUIT MOJITO $ 110 Havana Rum 3yrs, Passion Fruit, Lime Juice, Fresh Mint, Soda Water ▪️CALAMANSI FIZZ $80 Fresh Calamansi, Sprite, Fresh Mint, Syrup 🏠JUNO 📍Address: Shop G/F, 88 Wing Lok Street, Sheung Wan #juno #Mediterranean cuisine #Italian food #fusion #wine #tastingmenu #Tiramisu #Sheung Wan Food #Sheung Wan Recommendation #kol #koc #foodkol #foodkoc #blogger #hkfoodie #food #foodie #foodlover #hkfood #hkfoodblogger #foods #香港food # Camera Food First #Eat Good Everyday Series #lonelygourmet #civilian female food series

En Teppanyaki is located on the top floor of Hennessy, Tin Hau, offering a spectacular view of Victoria Harbour. The teppanyaki chefs here have many years of experience, and the ingredients are fresh and of high quality. The dishes are meticulously paired to provide a visual and gastronomic delight for the guests. There are also regular promotional offers. For example, when my friend and I went for dinner today, we found out that there is a 20% discount for both lunch and dinner. We chose the fresh lobster and beef tenderloin set, which was only $800 per person, a great deal! 👍 🌟 Special Appreciation Festival Original Price: $1150, Special Offer: $800 per person ▪️ Seasonal Appetizers (3 items) ✨ Kyoto Tofu - Paired with sweet chestnuts and wasabi, fresh and delicious ✨ Monkfish Liver - Smooth and tender, melts in your mouth ✨ Yuzu Tomato - Fresh and sweet ▪️ White Truffle Sakura Sea Bream Sashimi The sea bream sashimi has a mild flavor, enhanced by light snow salt and white truffle oil, instantly elevating the fish's aroma. ▪️ Deep Sea Fish | Grilled Right-Eye Flounder Sushi The deep-sea fish is tender with a rich fish flavor, while the grilled right-eye flounder is full of fish oil, making it very succulent. ▪️ Homemade Pickles There are six types of pickles here, all with outstanding flavors. My personal favorites are the bitter melon, garlic, and radish pickles, which are great as appetizers before the teppanyaki. ▪️ Wild Fresh Lobster (Half per person) The fresh lobster is super lively and freshly slaughtered. The lobster is fresh, firm, and bouncy, surrounded by a rich lobster roe sauce, making it very flavorful. ▪️ Salmon Roe with Hokkaido Scallops The scallops are huge, grilled to perfection, and the meat is sweet and fresh. Paired with sweet marinated salmon roe, fresh seaweed, and bonito broth, the taste is incredibly fresh. ▪️ American Beef Tenderloin Thick Cut | Thin Cut The thin-cut beef is of excellent quality, tender at medium rare, full of beef aroma, wrapped with fragrant garlic and green onions, truly delicious. The thick cut allows you to taste the beef fat aroma better, accompanied by sea salt, kelp salt, and crispy garlic slices, the beef aroma and fat explode in your mouth, truly delicious. ▪️ Teppanyaki Fried Rice Sakura Shrimp Fried Rice, made with Japanese pearl rice, diced onions, green onions, Japanese eggs, soy sauce, and crispy sakura shrimp. The fried rice is very dry, with each grain of rice and other ingredients distinct, with a hint of butter aroma and a rich sakura shrimp flavor. ▪️ Teppanyaki Stir-Fried Vegetables | Seasonal Fish Soup The fried rice is paired with buttery stir-fried vegetables and rich fish-flavored fish soup. With rice, soup, and vegetables, it's a perfect combination. ▪️ Black Bean Matcha Pudding The final dessert is a rich matcha pudding, smooth in texture with a strong matcha flavor, paired with sweet black beans, very nice. ▪️ Additional Foie Gras + $90 Seeing the table next to us order the thick and succulent foie gras, we couldn't resist adding it. The foie gras is crispy on the outside and soft on the inside, grilled to perfection, paired with balsamic sauce and mandarin, sweet and balances the greasiness. 🏠 En Teppanyaki (Hennessy, Tin Hau) 📍 24/F, Hennessy, 54 Electric Road, Tin Hau

"Ruì Private Kitchen" is a private dining restaurant located on the top floor of Zing on Yiu Wa Street in Causeway Bay. The environment is elegant with excellent views, featuring large glass windows that offer a broad view of the racecourse and Victoria Harbour. The head chef, Pan Xixiang, has been passionately studying Chinese cuisine for over 20 years and specializes in a range of innovative Cantonese dishes, including some lost traditional private dishes. If you love Chinese cuisine, you definitely shouldn't miss this place🫶 Chef Pan has designed various set menus, catering from two to twelve people, so no matter how many people you come with, you can enjoy the signature dishes here, and there are also different discounts👍 🌟 Honey Feast Original price $888 Special price $688/person Today we chose this set menu, which includes eight dishes and is very suitable for summer. The seafood, meat, and fresh vegetables are well-balanced. Upon sitting down, different fragrant teas are placed on the table, and each guest can choose their preferred tea, which is both thoughtful and unique👍 ▪️ Chicken Feet with Aged Vinegar and Sand Ginger The appetizer chicken feet have a sour aroma from the aged vinegar, with a crunchy and elastic texture, not too soft, very appetizing. ▪️ Crab Claw Stuffed with Taro Paste This dish uses taro paste mixed with crab meat and then fried until crispy. The outer layer is crispy, and the filling is soft and sticky with a strong taro flavor, giving it a rustic taste. ▪️ Stir-fried Fish Maw with XO Sauce and Greens Snow peas are paired with fish maw and mushrooms, then stir-fried with XO sauce, giving it a strong wok aroma. The whole dish has a crunchy texture with a slight spiciness. ▪️ Steamed Shrimp Balls with Loofah and Vermicelli Loofah is used to wrap handmade shrimp paste, then steamed with vermicelli, chili, and garlic, and drizzled with seafood soy sauce. The shrimp balls are very bouncy, and the juicy loofah adds a rich texture and freshness. ▪️ Soy Sauce King Roasted Pigeon The pigeon is braised in a clay pot and served hot. The pigeon is very flavorful, filled with the sweet aroma of soy sauce, and the meat is tender and delicious. ▪️ Stir-fried Fresh Chinese Yam with Spinach Juice A refreshing dish, fresh Chinese yam stir-fried with spinach juice, giving it a crunchy and tender texture with a fresh taste. ▪️ Crispy Roast Pork Belly Fried Rice A must-try recommendation, the fried rice is well-separated with a rich soy sauce aroma. The soul ingredient, fragrant green onions, enhances the aroma of the fried rice. The crispy roast pork belly is crispy and tender, salty and fragrant, making it super delicious when paired with the fried rice. ▪️ Summer Refreshing Dessert The dessert uses summer fruits, including winter melon, fresh melon juice, and candied winter melon. It looks great and has a slightly sweet melon aroma. 🏠 Ruì Private Kitchen (Causeway Bay) 📍 28th and 29th Floor, Zing!, 38 Yiu Wa Street, Causeway Bay

Located in Tsim Sha Tsui's Miramar Shopping Centre, the Thai restaurant 'Mue Mue' and the Thai cocktail bar 'Mue Bar' have received numerous positive reviews in a short period of time. Chef Zhou, the culinary director, has over 25 years of cooking experience and has worked in several renowned Chinese restaurants. He reinterprets classic Thai dishes using exquisite Chinese cooking techniques, seasonal ingredients, and a variety of Chinese and Thai spices, making the dishes refreshing and innovative. 'Mue Bar' offers a variety of specialty cocktails and drinks, ensuring a delightful experience for both your taste buds and your eyes. 👍 ▪️ Red Brick Tofu Made with radish juice batter, the crispy outer layer encases tender tofu, accompanied by flavorful fried garlic and chili strips, offering multiple textures and an appealing presentation. ▪️ Charcoal Grilled Satay (3 Pork Skewers) A delightful surprise, the pork is cut into cubes and charcoal-grilled to a fragrant exterior. The meat is incredibly juicy and tender, making it the best pork satay I've ever had. Paired with a soul-satisfying peanut-flavored satay sauce, it's absolutely delicious. ▪️ Modern Seafood Tom Yum A traditional Thai soup made with over ten spices and seasonings, including galangal, lemongrass, kaffir lime leaves, fish sauce, lime juice, and chili paste. It's tangy, spicy, and rich, featuring not only the usual large prawns but also other seafood like whole squid and mussels, making the broth even more flavorful. ▪️ Golden Oatmeal Shrimp The 'golden' refers to salted egg yolk. Unlike the usual shell-on oatmeal shrimp, this dish uses large, shelled shrimp balls that are both meaty and bouncy. Each shrimp ball is coated with salted egg yolk and oatmeal, making it savory and irresistible. ▪️ Pineapple Fried Rice This pineapple fried rice is special, made with Thai fragrant rice, pineapple, shrimp, squid, vegetable stems, Chinese sausage, cashews, pork floss, and raisins, topped with shredded coconut. The fried rice is dry and full of texture, with the flavors of pineapple and Chinese sausage standing out. It's a creative combination that I really enjoy. ▪️ Mango Sticky Rice A unique take on mango sticky rice, with diced mango, soft sticky rice, mango ice cream, and crispy oatmeal, drizzled with a sauce made from black sugar coconut milk. The black sugar adds an extra layer of caramel sweetness, making the dish rich in flavor and texture. ▪️ Mango Coconut Smoothie $68 Made with fresh mango and coconut, this smoothie has a milkshake-like texture and is filled with the natural flavors of both fruits. Highly recommended. ▪️ Red Bean Ice Fleecy $78 This dessert drink is rich in ingredients, including homemade coconut milk, red beans, cendol, fresh coconut meat, and coconut ice cream. It's not too sweet and has the fresh aroma of coconut. 🏠 Mue Mue (Tsim Sha Tsui) 📣 Shop 302, 3/F, Phase 1, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui

##100waysoftravel Angkor Wat’s temples are truly beautiful and captivating, aren’t they? The way the light hits the stone during sunrise and sunset creates such a magical atmosphere. Ta Prohm, the famous temple in Angkorian National Park, known for its overgrown trees. During sunrise, Ta Prohm takes on an ethereal beauty. The soft morning light filters through the dense jungle, casting a golden glow over the massive roots of the Spung trees as they wrap around the temple’s stone walls. The interplay of light and shadows creates a mystical atmosphere, making it feel like you’ve stepped back in time. The quiet of the early morning, with fewer tourists around, allows you to fully appreciate the sound of the jungle waking up. Birds begin to sing, and the rustling of leaves adds to the sense of being enveloped by nature. Walking through Ta Prohm at this time is almost a meditative experience, as the combination of ancient architecture and the encroaching jungle inspires awe and reflection. It’s easy to understand why this temple, often called the “Tomb Raider temple,” has captured the imagination of many. #travel #traveltheworld #travelphotography #traveltheworld #cambodia #taprohm #temple #siemreap #traveling #blogger #meditation #mindfuljourney #mindfulness #mindfulliving #greenseason

"Shimoumi" has relocated from Sheung Wan to Cameron Road in Tsim Sha Tsui. The new branch is spacious and features Japanese-style wooden decor with soft lighting. It's a great place to enjoy the new Omakase menu with friends while sipping sake. Plus, there's a grand opening promotion: the second and third guests can enjoy half-price on any Omakase set. Hurry and invite your friends for a delicious meal! 😋 🪭笹 SASA $780 I have a special fondness for the English name of this set 🤣 🌟 Three Appetizers ▪️ Yuba, Mozuku, Crab Roe Tofu Delicately presented and refreshing in taste. Perfect for summer as it's served cold with a tangy flavor that whets the appetite. ▪️ Sakura Shrimp Chawanmushi Smooth steamed egg custard with a rich broth, topped with plenty of sakura shrimp, bursting with shrimp flavor. 🌟 Japanese Oysters Hyogo Prefecture Samurai Oysters, plump and balanced with sea and oyster flavors, paired with yuzu white wine jelly for added taste. 🌟 Three Seasonal Sashimi 🐠 Mikan Sea Bream - Fishermen feed the fish with mikan, giving the flesh a citrus aroma. The mild fish flavor is enhanced with Hokkaido Sansei Zuke, making it even more delicious. 🦐 Japanese Corn Puree, Sweet Shrimp, Black Fish Roe - Served with shrimp head, shrimp roe, and shrimp oil sauce. The corn puree is currently in season in Japan, very sweet and pairs well with the crunchy sweet shrimp and other fresh ingredients. 🐟 Smoked Bonito, Nori Tsukudani Sauce, Colorful Sesame, Edible Gold Leaf - Rich fish flavor with a special sauce that enhances the taste of the bonito. 🌟 Cooked Dish Fresh Lily Bun with Matsuba Crab Meat Sauce - Soft and fluffy bun with a fresh taste, paired with a flavorful crab meat sauce. 🌟 Nigiri Sushi 🍣 Isaki - Fresh and fatty fish, sweet and flavorful. 🍣 Saury - Grilled with rich fish oil, balanced with yuzu pepper. 🍣 Fresh Scallop - Enhanced with black fish roe for extra flavor. 🍣 Black Cod - Best with Saikyo Miso, the fish oil and sweetness make it my favorite. 🍣 Toro - Fatty otoro with light snow salt, enhancing the fish's freshness. 🍣 Sea Urchin - Topped with edible gold powder, visually stunning and rich in flavor, creamy and melts in your mouth. 🍲 Miso Soup Miso soup with junsai, adding texture to the broth. Perfect to drink after the meal. 🍨 Coconut Ice Cream Rich coconut-flavored ice cream, the best dessert for a hot summer day. 🏚️ Shimoumi Sushi (Tsim Sha Tsui) 📍 Shop 102, 1/F, The Cameron, 33 Cameron Road, Tsim Sha Tsui

ÉPURE MICHELIN 🌟 I had the privilege of dining at the Michelin one-star restaurant ÉPURE, helmed by Executive Chef Nicolas Boutin. The seasonal ingredients are flown in directly from France to ensure every diner enjoys fresh and delicious flavors. The restaurant also boasts an extensive wine collection and an elegant, comfortable environment, making it a perfect spot for a date. Today, I experienced the ÉPURE dinner set. 🌟ÉPURE Dinner Set $1688 ▪️Welcome Drink Chardonnay LA CHEVALIERE 2022 ▪️Bread basket Cheese croissant and French baguette. The cheese croissant, made with 24-month-aged cottage cheese, is incredibly flavorful, paired with seaweed salted butter for a savory delight. ▪️Comté and truffle beignet vin jaune A crispy beignet filled with rich Comté cheese and truffle sauce, leaving a lingering taste in the mouth. ▪️Shima ebi with shiitake and guanciale Shima shrimp with shiitake mushrooms and dried pork cheek, offering a rich texture. The crispy tart base complements the fresh and bouncy shrimp, the rich pork flavor, and the crunchy shiitake mushrooms, creating a sensational taste experience. ▪️Sea urchin with Jerusalem artichoke and nori Sea urchin with Jerusalem artichoke, topped with balsamic jelly, encasing fresh artichoke and Hokkaido sea urchin. The sea urchin and balsamic jelly flavors are prominent and incredibly fresh. ▪️Shima aji with dill and Kaviari Ossetra caviar Shima aji with caviar, presented exquisitely. Fresh Shima aji sashimi is topped with creatively shaped Japanese pear crisps and caviar, with a shiso leaf cream sauce that enhances the flavors to the fullest. ▪️Maine scallop with fish roe and sauce marinière Maine scallop with fish roe, black fish roe, salmon roe, and a blue mussel cream sauce. The scallop is gigantic, crispy on the outside and tender on the inside. The sauce, paired with various ingredients, brings out the freshness even more. ▪️Langoustine with savoy cabbage and vin jaune Scottish langoustine, homemade wonton skin, sautéed French cabbage, and vin jaune foam sauce. The squid ink wonton skin is full of egg flavor, encasing the delicate and bouncy langoustine, paired with vegetables and foam sauce for a delicious experience. ▪️A4 Wagyu beef tenderloin (supplement 398) Japanese grain-fed A4 Wagyu, recommended at medium-rare. The chef grills it over charcoal, making the Wagyu tender and juicy, paired with crispy kale, baby Brussels sprouts, asparagus, French broccoli, and black truffle sauce for a premium Wagyu experience. ▪️Sorbet Cucumber and celery sorbet, served before dessert to refresh the palate with its fresh taste. ▪️Tiramisu Unlike typical tiramisu, this one has a meringue shell encasing espresso cake, ice cream, and cardamom jelly, offering a rich texture and strong coffee flavor. ▪️Mignardises Finally, French petit fours are served, including a lemon caramel tart with verbena jelly. The crispy tart base encases smooth lemon caramel cream, with the unique aroma of verbena, paired perfectly with a sip of Earl Grey tea for a flawless fine dining experience. 🌟ÉPURE (Tsim Sha Tsui) 📍Shop 403, 4/F, Ocean Centre, Harbour City, 5 Canton Road, Tsim Sha Tsui

Experience the exquisite flavors of Taiwan with a modern twist at Check In Taipei, located in Tsim Sha Tsui. The stylish and dreamy decor is inspired by various Taiwanese landmarks, featuring multiple private rooms that offer ample space and privacy. The food here is even more authentic than in Taiwan, with a variety of creative dishes that will delight both your taste buds and your eyes.🫶 ▪️ Papaya Milk $52 A delightful blend of fresh papaya juice and rich milk, with no additives, making it simply delicious. ▪️ Honey Bitter Melon Juice $48 Tastes almost identical to the honey bitter melon juice in Taiwan, naturally sweet and refreshing. ▪️ Three-Flavor Salted Crispy Chicken $128 Crispy on the outside and tender on the inside, not greasy at all. It comes with three different sauces: yuzu, truffle, and tom yum, each offering a unique flavor. Personally, I prefer the refreshing taste of yuzu. ▪️ Sesame Bitter Melon Salad $48 Bitter melon is my favorite, and here it is slightly bitter with a sweet aroma, paired with sesame dressing and black sesame seeds for added flavor. ▪️ Signature Beef Noodles with Beef Fat Oil $118 Packed with ingredients, the beef bone broth is clear and slightly herbal. The knife-cut noodles are chewy, and the braised beef is tender and flavorful. It also includes cordyceps flowers and tofu, offering an authentic yet fusion taste. The beef fat oil from a local 60-year-old brand "Zhao Ji Fat Beef" melts instantly in the hot broth, adding a rich and spicy aroma. ▪️ Three-Cup Slow-Cooked Duck Breast Gua Bao $188 The soft and tender gua bao is filled with slow-cooked duck breast, cucumber, scallions, and a special three-cup sauce. The taste is fresh and aromatic, reminiscent of a fusion between Peking duck and braised pork gua bao. ▪️ Handmade Pineapple Mochi Tart $55 The super crispy pineapple tart crust is filled with sweet and sour pineapple filling, chewy mochi, and smooth egg custard, offering a rich texture and a stretchy effect. ▪️ Pistachio Mochi Tart $65 A must-try for pistachio lovers, this limited-edition tart features 100% Italian pistachio paste, chewy mochi, and a generous sprinkle of American pistachio crumbs on top, making it incredibly delicious. 🏛️ Check In Taipei 📍 Shop 2204-6, 2/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui

Located in Causeway Bay, Xinghaihui is situated in Lee Theatre Plaza. The decor is very elegant with high ceilings and spacious seating, making it very comfortable. The restaurant is highly praised for its quality Cantonese cuisine and regularly introduces new dishes. Recently, they have launched the most chill Cantonese cuisine recommendations, offering various exquisite dishes at discounted prices, such as White Pepper Crab, White Pepper Grilled Lobster, Chilled Huadiao South African Abalone, and Braised Shark Fin in Clay Pot, all of which are very affordable. ▪️ Signature White Pepper Crab $638 The crab is super large, with thick and meaty claws and body. The meat is fresh and sweet, filled with the aroma of pepper, which is fragrant but not spicy, making it very appetizing. Crab lovers should not miss this. ▪️ Special Clay Pot Scallion Oil Chicken $98 This is super affordable, originally priced at $288. When served, we realized it was a whole chicken. The surface of the chicken is covered with scallion oil, and both the skin and meat are very tender. The scallion oil sauce is very fragrant, and paired with a bite of white rice, it is incredibly delicious. ▪️ Braised Royal Squab $68 The squab is fried to have crispy skin and tender meat. The meat is juicy and flavorful, salty and fragrant. It can also be dipped in Huai salt for extra flavor. ▪️ Braised Assorted Vegetables with Fermented Bean Curd $128 This vegetarian pot is packed with ingredients, with the taste of fermented bean curd. The ingredients include vermicelli, shiitake mushrooms, bamboo shoots, eggplant, black fungus, vegetables, tofu puffs, and bamboo shoots. The more you eat, the more flavorful it becomes, with a strong taste of fermented bean curd. 🏛️ Xinghaihui (Lee Theatre Plaza) (Causeway Bay) 📍 5/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay

Every time I pass by 'Fresh Fresh Bakery' at Mong Kok Train Station, I must buy a box of mochi buns because they are incredibly delicious. Despite having many branches, only the Mong Kok branch offers them. Once you step inside, you'll be captivated by their wide variety of products. This time, I bought many different kinds to take home. 🤣 ▪️ Glutinous Rice Balls ~ Dajia Taro Crispy, Lemon Crispy Ovaltine Crispy, Hazelnut Crispy I've tried the pistachio flavor before, and it was super soft with plenty of filling, not too sweet, suitable for both kids and the elderly. This time, I bought four new flavors to try. ▪️ Flattened Croissant ~ Chocolate Marshmallow and Strawberry Crispy The super popular flattened croissants are also available. Both flavors are generously filled and very crispy. ▪️ QQ Balls (6 pieces) My favorite, chewy and soft. This time, I tried black sesame, pistachio, cheese, pork floss, crispy potato, and chocolate Oreo. ▪️ Mochi Cookies Pistachio, cheese, Earl Grey, chocolate ▪️ Mochi Buns ~ Cheese flavor ▪️ Royal Egg Rolls ~ Rich Coffee flavor ▪️ Corn Cheese Toast ▪️ Cheese Ham Soft Bread ▪️ Savory Crispy Peanuts ▪️ Charcoal Roasted Hazelnut Coffee 🏛️ Fresh Fresh Bakery 📍 Shop 1, MKK, Mong Kok East Station, MTR, Mong Kok

The chef of Shang Yang Lou, a Cantonese restaurant located in Tai Wai Wai Fang, was born in the long-standing celebrity dining hall. He adheres to the motto of nostalgic Cantonese cuisine and classic inheritance, and prepares delicious dishes one after another with complex craftsmanship. The ingredients are plentiful and the portion is large, and it is made to order, so it will be eaten very well 👍 ▪️West Lake Beef Soup $68 A traditional Hangzhou dish, the West Lake Beef Soup is fragrant and moist, fresh and delicious. Every bite has the aroma and bite of minced beef, eggs, coriander and mushrooms, plus a little pepper. The ingredients are simple but the taste is transcendent ▪️Charcoal Honey Char Siu $198 The char siu is super flavourful, full of burnt wheat flavor, the key is that the meat is soft and chewy, with a little fat, with a mouthful of fragrant rice, the delicious char siu is here ▪️ Red Crispy Fried Chicken $240 The restaurant manager introduced the fried chicken here using the most primitive method, after air-drying, the master slowly with boiling oil on the skin, the preparation takes time, so that the skin can be crispy and the meat is tender, the name is really crispy, the chicken skin is really crispy, plus a little pepper and salt , the taste is endless ▪️ Hometown Fried King $178 Super lots of ingredients, dried shrimp, dried squid, taro strips, cashew nuts, red pepper strips, yellow pepper strips and leek stir-fried, every bite is full of mouth and freshness, taste savory and delicious ▪️Pan-fried Pipa Tofu $198 Handmade dishes The traditional Pipa tofu steps are complicated. Here, fresh catfish meat, mushrooms and tofu are mixed, using a Chinese clay spoon to fix the filling before steaming, cooling and frying over high heat until crispy. The top layer made here is specially added The golden ham, which has been aged for more than five years, makes the taste even sweeter. Together with the oyster sauce and cabbage, it is a healthy and delicious dish ▪️Iced Coconut Dessert $38 Super rich coconut juice flavor, every bite full of coconut meat, a piece of like bird's nest crumbs taste, and not too sweet enough ice, super delicious dessert 🏛️ Shang Yang House (Tai Wai) 📍Shop 329, 3/F, Wai Fong, 18 Che Kong Miu Road, Tai Wai #Shangyanglou #classicCantonese cuisine #Chinese cuisine #nostalgicCantonese cuisine #Cantonese cuisine #Old Master #Tai Wai Food #Wai Fang Cantonese Restaurant #Wai Fang Food #kol #foodkol #foodlovers #blogger#foodblogger #foodkol #food #foodie#foodforfoodies #hkfood #hkfoodie #hkfoodlovers #hkfoodie #hkfoods #HongKongFood #CameraEatFirst #WaiFongFood #EatGoodEveryday series #lonely foodie

Bo Jai's food has been a staple since childhood, always having a few boxes in the fridge. Whenever you're hungry, you can eat without going out. Over time, Bo Jai's food has become more diverse, including rice, noodles, porridge, desserts, soups, snacks, and vegetables. Recently, they even offer dim sum and Hong Kong's favorite peanut butter French toast. It's time to stock up again 😋 ▪️ Crystal Shrimp Dumplings Each dumpling is large, with a chewy skin wrapping around a generous filling of shrimp and pork. Very good. ▪️ Peanut Butter French Toast After air frying, it's hot and tastes just like in a tea restaurant. The crispy outer layer wraps around thick peanut butter, and it comes with syrup. You can add a bit of butter for extra flavor. Delicious. ▪️ Braised Chicken Thigh Rice A whole braised chicken thigh, well-seasoned and tender, served with fragrant scallion rice. One box is very filling. ▪️ Dried Scallop and Chicken Lotus Leaf Rice A best-seller at the store. The rice is perfectly cooked, very flavorful, with plenty of dried scallops and chicken, and a fragrant lotus leaf aroma. Delicious. ▪️ Curry Beef Brisket Rice The most classic and delicious curry beef brisket rice. Always keep a box in the fridge. The beef brisket is tender, and the curry sauce is mildly spicy with a hint of sweetness. Perfect with rice. 🏛️ Bo Jai (Hung Hom) 📍 Shop C5, Hung Hom MTR Station, Hung Hom

Located in Causeway Bay, Otetsu is a teppanyaki specialty restaurant that offers high-quality teppanyaki at very reasonable prices. Friends who have tried it all say it's great value for money. Today, I decided to try their Premium Wagyu Set, which includes fresh lobster, abalone, wagyu beef, and other premium ingredients, all for just $1200 for two people. It's truly a great deal for teppanyaki. 🌟 Premium Wagyu Set $1198 (for two) ▪️ Grapefruit and Prawn Salad A refreshing starter with fresh salad greens and succulent prawns, dressed in a tangy grapefruit sauce. ▪️ Lobster Fresh Australian lobster, cooked to order. The lobster meat is tender and bouncy, served with a rich lobster head sauce. ▪️ South African Abalone Fresh South African abalone, tender yet firm. The abalone liver is flavorful, and the dish is enhanced with a fresh seaweed sauce. ▪️ Grilled Beef Tongue Thick slices of beef tongue, grilled to perfection. The exterior is crispy while the tongue remains juicy and tender inside. Highly recommended. ▪️ Thin Sliced Wagyu Beef High-quality A5 Wagyu beef from Kumamoto Prefecture. The beef is tender and rich in flavor, seasoned simply with sea salt to highlight its natural taste. ▪️ Japanese Fried Vegetables A must-have in teppanyaki, featuring cabbage, bean sprouts, and carrot strips stir-fried with butter, seasoned with pepper and sea salt. ▪️ Calm Soup with Hidaka Seaweed A refreshing clam soup with fresh clams and seaweed, offering a clean and savory taste. ▪️ Fried Rice with Seafood and Sea Urchin Teppanyaki wouldn't be complete without fried rice. The chef skillfully prepares each grain, adding seafood, sea urchin, egg, green onions, and carrots for a delicious and filling dish. ▪️ Selected Dessert Our favorite butter caramel toast, prepared by the chef right in front of us, served with a scoop of ice cream. Simple yet delicious. ▪️ Pan-fried Foie Gras $68 We also added Hungarian foie gras with fig balsamic sauce. The foie gras is crispy on the outside and tender inside, served with French toast. Absolutely delicious. 🏛️ Otetsu (Causeway Bay) 📍 13/F, 487-489 Lockhart Road, Causeway Bay

Santorini Greek Restaurant is a Mediterranean restaurant located in the SOHO district of Central, known for its white Greek-style decor. The ambiance is filled with the charm of a small island, making you feel as if you are in a secret garden in Greece. Dining here is truly comfortable. Tonight, I came here with friends to pay homage, and the restaurant was packed with a great atmosphere 👍🏻 🥗▪️Greek Salad $160 The most popular salad, rich in ingredients, including tomatoes, cucumbers, onions, green peppers, olives, capers, goat cheese, olive oil, and oregano. The taste is very rich, with the goat cheese and olives being the most prominent, delicious and appetizing. 🌮▪️Spanakopita $125 Made with flaky pastry filled with sheep's milk cheese and spinach, the pastry is very crispy, and the melted sheep's milk cheese and spinach blend together, savory and fragrant. 🧆▪️Grilled Souvlaki $195 For the grilled meat, you can choose from pork, beef, lamb, or chicken. We chose beef skewers, which were tender and chewy, with a hint of herbs for flavor, served with Greek pita bread smeared with tzatziki sauce, creating a fresh and delicious pita. It also comes with crispy fried potatoes, making this dish one of the most popular in the restaurant. 🦑▪️Grilled Squid $205 The grilled squid has a rich texture, fresh, smoky, and chewy all in one. Served with smoked eggplant puree, cherry tomatoes, green onions, capers, and balsamic cream, plus the grilled squid's own sauce, the taste is sweet and very delicious. 🍋▪️Lemonade $ 68 A very simple combination, fresh lemon with ginger ale, the taste is refreshing. 🍹▪️Pink Grapefruit Lemonade $ 78 Fresh lemon juice, grapefruit juice, syrup, soda water, and mint leaves, sour and sweet, very appetizing. 🏚️Santorini Greek Restaurant (Central) 📍51 Elgin Street, SOHO, Central, Shop on Illy Court Ground Floor

Conquer the Dolomites in Italy, another place that dreamers must come to! Tre Cime di Lavaredo is located in the Dolomites mountain range in Italy. It is one of the places that hikers around the world consider to be the top in terms of beauty. With the characteristics of the 3 stone mountains: Cima Piccola - Cima Grande - Cima Ovest, in order of left - middle - right, it is the ultimate highlight of the trip to Northern Italy and the ultimate magnificence of the Dolomites... The magnificence of the surrounding mountains will have various straight-shaped stone mountains surrounding them, intersecting and overlapping like a 3D image. I stood and looked and felt goosebumps. It felt like I was in the middle of a huge mountain range. I can assure you that no matter which angle of the Dolomites, when you look at it for a long time, it's like being under a spell. Time flies so fast even though you only stand and look for a short while... The highlight activity of coming to Tre Cime is hiking around the Tre Cime mountain, which is a circular distance of about 10 kilometers. The path is easy to walk, comfortable to walk, with only a few ups and downs. You will definitely be consumed by the time you stop to take pictures along the way. Therefore, you should come early in the morning to fully enjoy the highlights of the Dolomites hiking trail. And when you reach the end of the road, don't forget to climb up the mountain. You will find a small cave with about 4-5 tunnels. Let's go inside and take a picture back. You will see the 3 Tre Cime peaks as a beautiful backdrop, just like the cover photo of this post. #Dolomites #Trecime #italy #travelitaly #photo #travel #photography #blogger #bliggertravel #withmyshutter

On the second afternoon of the Easter holiday, we went to the West Kowloon Cultural District. The giant art installation 'Embracing the Moment of Bubbles' on the eastern side of the West Kowloon Cultural District's waterfront lawn is one of the recent hotspots for photo opportunities. 'Embracing the Moment of Bubbles' is one of the activities of the West Kowloon FUN Art Festival. The giant 'bubbles' reach up to 9 meters high and are on display at the West Kowloon waterfront from now until April 7th. 'Embracing the Moment of Bubbles' was created by the Australian Sydney art team Atelier Sisu and has been exhibited in cities such as Sydney, London, Singapore, and Brussels before, with Hong Kong being the 44th city to host the exhibition. The 'bubbles' are made of glass filter materials, which show blue and purple colors under the sunlight at different angles during the day. In addition to the three giant 'bubbles', there are also more than fifty 'small bubbles'. We also encountered the 'Duckling' promoting 'Art in Hong Kong'. We went to West Kowloon again on the evening of Ching Ming Festival, and 'Embracing the Moment of Bubbles' offers different visual effects during the day and night, making it worth visiting more than once. The illuminated giant 'bubbles' are too beautiful. 'Night Fun West Kowloon' was an unexpected gain.

Craving roast goose, I always think of the highly popular 'Chess Piece Roast Goose'. I adore the unique aroma of roast goose, and they insist on using 5-pound mother geese raised without antibiotics for their crispy skin and tender, juicy meat with a rich, oily fragrance. Today, I made a pilgrimage to their branch on Carnarvon Road, where the display window is filled with freshly roasted meats, irresistibly fragrant 😋 For two people, we naturally ordered the most cost-effective set meal for two, which for only $248, includes their famous roast goose, another roast meat of your choice, Chinese broccoli, two servings of rice or vermicelli, and two servings of soup or drinks 👍🏻👍🏻 🪿▪️ Chess Piece Roast Goose Signature Dish Luckily, the chef gave us the goose breast portion 🤣. The roast goose skin is glossy and when bitten into, there's a smoky flavor. The skin is crispy, and there's a thin layer of fat between the goose meat and skin that's rich and overflowing with flavor. The goose meat is well-seasoned, tender, and juicy, and goes perfectly with a mouthful of fragrant rice. 🐖▪️ Single Mix Roast Meat Signature Dish For the other roast meat, we chose char siu, which was equally outstanding. The char siu's surface is charred to a delicious crisp, with a perfect mix of fat and lean, tender and full of honeyed flavor 😔 🥬▪️ Countryside Chinese Broccoli Eating roast meat, you must have Chinese broccoli to balance the greasiness, and this set meal really is well thought out 👍🏻 🍚▪️ Choose Two Servings - White Rice/ Vermicelli/ Rice Noodles/ Ho Fun 🍲▪️ Choose Two Servings - Traditional Soup or Hot/Cold Drinks 🏠 Chess Piece Roast Goose 📍Shop 40, Carnarvon Road, Tsim Sha Tsui

Nam Kok has been on the waffle's to-eat list for a while, and finally got the chance to have breakfast there in December 2023. Nam Kok was formerly a long-established hardware store, where the floral iron gate and carved iron door frame have been preserved. 'Yi Shun Wing' was the name of the hardware store. The interior is decorated with old-fashioned TVs, rotary dial telephones, and ice cream advertisement boards, creating a nostalgic atmosphere. Breakfast is served until 11:30 am, with ten options available. I ordered the Big Brekkie ($118), a beautifully plated meal brimming with a variety of foods, including scrambled eggs, bacon, Nuremberg sausage, smoked salmon, sautéed mushrooms, roasted cherry tomatoes, and sourdough bread. The scrambled eggs were fragrant and smooth, and the sourdough bread was crispy on the outside and soft inside, very delicious. For drinks, I added $10 for a Flat White, a standard creation. Next time, I'd like to try other specialty coffees.

The Leisure and Cultural Services Department is hosting the 'Lantern Festival in the Year of Jia Chen' from today until February 25th at the outdoor plaza of the Hong Kong Cultural Centre, Hong Kong Bicycle Pavilion Park, Tin Shui Wai Park, and Ginza Plaza. Among them, the lantern display at the Hong Kong Bicycle Pavilion Park is themed 'Children's Fun Fantasy Land', which lights up every night from 6 pm to 11 pm. A pair of adorable dragon babies welcome everyone at the entrance of the Bicycle Pavilion Park. 'The Prosperous Delight' is the largest lantern set in the venue, with a dazzling carousel in the middle. Underneath the carousel, flowers bloom profusely, accompanied by koi and butterflies. The lanterns, along with their reflections in the water, are truly beautiful. Another set of lanterns, 'Twin Stars in the Park', features 'Vitality Boy' and 'Siwen Meow'. There is a Ferris wheel in the park, and you can also release sky lanterns. Walking to the 'Cats under the Moon' lantern set, one might expect to see the twelve zodiac cats, but upon counting, there are only ten. Wishing everyone a happy Lantern Festival!

Dubai Garden Glow and Dinosaur Park is a must-visit for anyone looking for a magical night out in Dubai. This sprawling park is home to a variety of illuminated sculptures and installations, including dinosaurs, animals, and even a giant glowing tree. The dinosaur park is particularly impressive, with life-sized replicas of some of the most famous dinosaurs, including Tyrannosaurus rex, Triceratops, and Stegosaurus. The dinosaurs are incredibly realistic, and they even move and make sounds. The other parts of the park are also worth exploring. The glowing animals are sure to delight children of all ages, and the giant glowing tree is a sight to behold. There are also a number of educational exhibits throughout the park, which teach visitors about sustainability and conservation. I spent a wonderful evening at Dubai Garden Glow and Dinosaur Park. It was a truly unforgettable experience. #Blogger #Indubai #Dubai #Dubaigardenglow #Dinosaurpark

Prepare to embark on a journey to the cosmos, where reality blurs into imagination and the boundaries of perception dissolve. AYA Universe, a mesmerizing spectacle of light, sound, and technology, awaits you in the heart of Dubai, ready to unveil its captivating secrets. As you step through the portal into this extraordinary realm, you'll be greeted by a symphony of sensory delights. Towering projections stretch across the vast expanse, their vibrant hues dancing and swirling to the rhythm of an ethereal soundtrack. The air crackles with energy, and the very walls seem to pulse with life. Twelve distinct zones, each representing a unique facet of the universe, beckon you to explore their wonders. Wander through the City of Light, where towering skyscrapers pierce the heavens, their neon-drenched facades casting an otherworldly glow. Immerse yourself in the Realm of Nature, where lush vegetation and cascading waterfalls transport you to a verdant paradise. Venture into the depths of the Infinite Ocean, where bioluminescent creatures illuminate the inky abyss, their rhythmic movements echoing the pulse of the universe itself. Let your imagination soar as you traverse the Starry River, its boundless expanse shimmering with celestial bodies. AYA Universe is not merely a visual spectacle; it's an interactive experience that engages all your senses. Touch-sensitive surfaces respond to your movements, transforming the environment into a captivating playground. Enchanting aromas waft through the air, adding another layer of depth to the immersive experience. Whether you're seeking a moment of tranquility or a burst of adrenaline, AYA Universe has something to offer. Drift through the celestial expanse in the aptly named Drift Zone, where gentle vibrations and soothing visuals transport you to a state of pure serenity. Or, if you're craving a rush, embark on an exhilarating journey through the Hyper Tunnel, where pulsating lights and electrifying rhythms awaken your senses. AYA Universe is more than just an attraction; it's an invitation to explore the boundless possibilities of the universe, both within and beyond ourselves. It's a place where imagination knows no limits, and where the wonders of science and art intertwine to create an experience that will leave you breathless. So, step into this extraordinary realm, let your senses be your guide, and prepare to be captivated by the awe-inspiring wonders of AYA Universe. Embark on a journey that will transport you beyond the confines of reality, leaving you forever changed by the cosmic odyssey that awaits. #Ayauniverse #Travel #Dubai #Indubai #Blogger

Ski Dubai is a world-famous indoor ski resort located in Dubai, United Arab Emirates. It is the largest indoor ski resort in the world, with a total area of 22,500 square meters. Ski Dubai offers a variety of activities for all ages and skill levels, including skiing, snowboarding, tobogganing, and snow tubing. There is also a snow park with a variety of rides and attractions, including a snow slide, a snow bumper car track, and a penguin encounter. I recently had the opportunity to visit Ski Dubai with my family, and we had a wonderful time. We skied on the slopes, tobogganed down the snow slide, and met the penguins. It was a great way to experience the winter wonderland without having to leave the Middle East. If you are looking for a unique and fun experience, I highly recommend visiting Ski Dubai. It is a great place to enjoy the winter weather, even if you are not a skier or snowboarder.#visitdubai #dxb #Dubai #Skydubai #Blogger #Travel

In the heart of Dubai, there stands a towering structure that represents the city's past and its future. The Dubai Frame is a 150-meter-tall frame that spans 150 meters. It is a symbol of the city's rapid growth and development, as well as its commitment to preserving its history. The Dubai Frame is divided into two levels. The lower level houses a museum that tells the story of Dubai from its humble beginnings to its current status as a global metropolis. The upper level offers panoramic views of the city, from the old city of Bur Dubai to the modern skyscrapers of Downtown Dubai. I had the opportunity to visit the Dubai Frame recently, and I was blown away by the views. It was amazing to see the contrast between the old and the new in one glance. The old city is a maze of narrow streets and traditional buildings, while the modern city is a glittering skyline of glass and steel. The Dubai Frame is a must-see for any visitor to Dubai. It is a truly unique experience that offers a glimpse into the city's past and its future. Plan your visit * The Dubai Frame is located in Zabeel Park, which is a popular spot for picnics, swimming, and other outdoor activities. * The museum in the lower level of the Dubai Frame is divided into two sections: "Dubai Then" and "Dubai Now." * The upper level of the Dubai Frame has a glass-bottomed walkway that offers stunning views of the city below. #Dxb #Dubai #Lovedubai #Lovedubai #Dubaiframe #Travel #Blogger

#fallingseason Iceland, as knows as the republic of Iceland, is a Nordic island located in the North Atlantic Ocean. This country is full of stunning natural landscapes, including waterfalls, glaciers, hot springs and so on ! Recently, I have been Iceland second time and I felt like I already fall in love with this country with so many spectacular things that I am able to see! For example, Hallgrimskirkja is one of the signature building in Reykjavik and you can just easily see it when you are in the city centre. Moreover, the ice cream in Validis is also delicious ! #iceland #冰島 #nature #landscape #tripcom #blogger

___ #OSSaka #parent-child travel #Day5 🎌Osaka Hirakata Park #parent-child must play👋 No need to queue, there are zoos, amusement parks, rose gardens, roller coasters, Ferris wheels, water rides, and haunted houses. You can play until you want to leave. There are as many as 20 kinds of rides for those aged 4 and above. Touch the kangaroo and the white rabbit. 🎌 Isomaru Fisheries (Charcoal-grilled seafood restaurant in Japan) 🎌 Checkin dormyinn hot spring bath From the hotel, you can walk to Shinsaibashi Shopping Street and Dotonbori. There are natural hot springs for men and women on the second floor and free ramen ice cream snacks are provided every day, which is very convenient. #hkmama #hkfamily #trip #japan #osaka #hirakataグルメ #theme park #travel #blogger #amusement park #parent-child attraction #parent-child travel #yukata

Jaroenrot Shabu Buffet, Mala Shabu Buffet with delicious dipping sauce, all you can eat for 2 hours, 219 baht, open until midnight. Today, my sister came to eat at the Town in Town branch. The shop is very big and has a lot of seats. When you arrive, you don't have to wait in line. The shop is beautifully decorated and looks very premium. They have 4 types of soup to choose from: black soup, clear soup, tom yum, and mala. My sister chose mala and black soup. She said that the mala wasn't too spicy and could eat it all the time. The black soup was well-rounded. 🥘🫕 For the food line, there is both a QR code ordering and self-serve service. When we press to order, a robot will deliver it to our table. Their food line is quite extensive. There is beef, pork, chicken, seafood, steamed dumplings, fresh vegetables, jade noodles, fried food, and snacks. I personally like the ribeye steak a lot. It's soft and fun to eat. 🥩🥩🥓🥓 After eating savory food, you have to eat something sweet. In addition to desserts, They have ice cream with 10 flavors🍦🍦 If you are near any branch, try to stop by and eat 😋😋 Price 219.- Buffet food +39.- with drinks and desserts, refillable ice cream #JaroenrotShabu #Buffet #Shabu #ShabuBuffet #Shabu #Buffet #ReviewShabu #JaroenrotShabuBuffet #ReviewBuffet #TagFriends #TagBringYourBoyfriend #GoAlone #GoAsAGang #GoTogether #TagUntilYouGo #Blogger #Review #FujifilmThailand #Xt20 #IHaveKlong #IHaveACamera #Review #Blogger #Restaurant #CoffeeShop #Hotel #Hotel #TripFreeAccommodationGiveaway

The foodie girl finally went to Cat Cafe! URBAN Cafe (Lai Sin Business Centre) (Lai Chi Kok) 📍1/F, Li Sin Business Centre, 680 Cheung Sha Wan Road, Lai Chi Kok A new cat cafe has opened in Lai Chi Kok! From the outside you can already see a lot of cats! Usually go to the cat Cafe food feels mediocre, but this one is good, the standard you will not feel bad 👍🏻 I arrived at 7:30 and saw dozens of cats🐱 too 4 people went there and ordered a 4 person meal for $658 The set has 4 salads🥗, 4 bowls of soup🍲, 4 main dishes, 4 cups of meals Add $48 to the package and you can also have a snack platter for four 🥘 🔸Salad🥗Soup🍲 As an appetizer, the salad and soup did not fail, as it was! 🔸4-person snack platter🥘 The snack platter has french fries 🍟, fried cheese chicken breast 🐤, New Zealand fish treasure, fried chicken wings 🐣 What makes me most praise is the fried cheese chicken breast, the skin is very thin, fried out is still very crispy, bite The chicken is still very juicy😍 🔸Smoked salmon and spring eggs carbonara spaghetti🍝 Traditional carbonara pasta, personally think carbonara must be nothing to say, but the spring eggs are a bit overcooked, can not do the effect of paying attention 🥹 🔸Mintaiko Red Shrimp Butterfly Powder🦋 There are two prawns on the plate 👍🏻 The portion is plentiful, it's a big plate, butterfly powder with mint together, really can't be beat 👍🏻 🔸Spanish Barbecue Sauce Black Pork Ribs🦴 There are at least more than 10 bones 😍 The portion is not small 👍🏻 The barbecue sauce is very seasoned, and there are french fries as a base 👍🏻 🔸Hawaiian Pizza🍕 Ready-to-eat, it achieves the effect of threading 👍🏻 The pizza base is not thick 🔸Soda coffee☕️ The first time I drank soda coffee, I felt very special. When I arrived, I could smell the rich coffee 🔸Lemon tea🧉 I ordered less sweet, it was normal! It will really be a little sweet 👍🏻 🔸Honey grapefruit tea☕️ The sweetness of the grapefruit tea is just right, and you can already smell the fragrant grapefruit 🔸Jasmine Green Tea Fresh Milk🍵 The taste is light, with less green tea and jasmine flavors, while fresh milk is heavier If you haven't Follow me yet, Follow me @eat_food_h.k_girl to have more fun, good food, useful things to share with you!! ️ ❤️Welcome to invite 💌IG DM/Email📧 from major platforms 🏷️ #Lai Chi Kok #Lai Chi Kok Food #Hong Kong Food #Hong Kong #CatCafe #Cat #Cafe #Coffee Shop #Coffee #FoodParadise #Pet #UpstairsCafe #hk #hkkol #kol #girl #hkfoodie #foodie #eat #yummy #cat #hkblogger #blogger

The best Pizza and Donut takeaway shop in Hong Kong is known for its classic handmade sourdough pizza and evil popcorn donuts The standard is so high, no wonder it is so popular 👍🏻👍🏻 Today went to my home nearest Jordan branch to help, as seen on the scene, customers order after the clerk began to knead the base of the cake put ingredients ready to bake, donuts are the same, ready to fry, in addition to the store to keep the temperature and fresh , when the customer does not pick up, the clerk will keep the pizza on the oven to keep warm, to ensure that the customer picks up when it is fresh and hot, very insistent on the quality of the food 👍🏻👍🏻 🍕▪️The Carbonara The base of the cake is smoky, crispy on the outside and fluffy on the inside, especially the sides of the cake. The sourdough dough is especially different and really good. The ingredients are carbonara sauce, buffalo cheese, bacon, golden egg yolk, and Parma Chen cheese, black pepper, fresh parsley, the cheese flavor is super rich, the taste is like eating carbonara pasta, recommended 🍕▪️The Meat Lover's A carnivore choice, ingredients are tomato, buffalo cheese, spicy sausage, beef balls, chicken, bacon, ham, beef brisket, mushrooms, super many ingredients, spicy sausage and bacon flavor is very prominent, full of savory, paired with cheese Ketchup cake base, super delicious 🍩▪️Doughnuts Nutella hazelnut and Custard I chose the two most popular sauces, fluffy donuts sprinkled with powdered sugar, plus rich bursting smooth hazelnut sauce and cheese sauce filling, hot, really good taste can not stop , be sure to try other flavors next time😋 🏛️ DOUGH BROS PIZZA & DOUGHNUTS 📍Shop 1, G/F, Fuli Building, 14-20 Pellikin Street, Jordan #doughbros #doughbrospizzaanddoughnuts #doughnut #pizza #sourdough pizza #donut #pizzatime #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodlovers #hkfoodie #Hong Kong food #camera eat first #Eat good every day series #lonely gourmet #fate comes naturally to eat