Microbes & Fungi

Microbiome Humi is the complex of specially selected strains of spore-forming microorganisms of the genus Bacillus that are effective producers of cellulolytic enzymes and organic acids that promotes rapid mineralization of organic residues enriching the soil with carbon, phosphorus and nitrogen compounds of natural origin and biologically active compounds (vitamins, enzymes, amino acids and microelements) that increases the yield of subsequent crops. Microbiome Humi it accelerates decomposition of organic matter, enriches the soil with easily available nitrogen and phosphorus, naturally improves the phytosanitary condition of soil and strengthens the plants. Microorganisms of the preparation due to competitive colonization of the substrate and direct parasitism can inhibit the development of phytopathogens in the soil, returning the balance of the useful microflora to the natural optimum. Regular application of the preparation increases the water-retaining capacity of the soil, increases its buffer capacity and optimizes pH, thereby improving the assimilation of fertilizers. More details - https://lnkd.in/dJrCWMRk #humi #microbiome #farming #agriculture #organicfarming #organicfarm #organicgardening

Microbiome Soil is the complex of carefully selected, non-pathogenic cultures of soil bacteria and fungi (naturally occurring in soil), designed for accelerating the decomposition of crop residues and straw. Fungi of the Trichoderma genus is the most active and wide spread destructors of cellulose and lignin which are the main components of dry plant residues due to the production of the active complex of cellulosolitic enzymes. In post-harvest residues the fungus Trichoderma entwines the soil layer and root system of plants by its mycelium, and mycelium’s waste products are the valuable source of nutrients for plants and soil biota. Due to the rapid reproduction in soil Trichoderma inhibits the development of pathogenic organisms showing effective natural fungicidal effect against wide spread pathogens of plant diseases The microorganisms contained in the preparation also take part in improving soil structure and create a favorable environment for the development of beneficial microflora. More details - https://lnkd.in/dm3-dchM #soil #microbiome #farming #agriculture #organicfarming #organicfarm #organicgardening

Microbiome Insecta Soil is the carefully selected strains of entomopathogenic fungi Metharizium, Beauveria naturally occurring in fertile soil. Microbiome Insecta Soil naturally reduces the occurrence of pests feeding on the roots of cultivated plants, such as larvae of turtles, wireworms, swellings, larvae of owl butterflies, potato beetles, spider mites and others. As a result of the activity of microorganisms and their production of various substances (such as vitamins, organic acids, enzymes and others), the environment around the roots becomes unattractive for pests, which results in a significant reduction of their occurrence. The spores of the fungus are capable of germinating through the chitinous cover of many varieties of insect pests, causing the mycelium of the fungus to grow inside their bodies and release toxins that lead to the death of the insect. More details - https://lnkd.in/dAGU2tNi #InsectaSoil #microbiome #insecticide #insecticides #farming #agriculture #organicfarming #organicfarm #organicgardening

Keratinase enzyme catalyzes the splitting and hydrolysis of highly stable and fibrous proteins - keratins. The enzyme is obtained from a selected strain of Streptomyces ornatus with subsequent purification and concentration. Application: Cosmetology > The content of keratinase in cosmetics helps to remove keratin that clogs sebaceous ducts, which will reduce the risk of inflammation and improve the appearance of the skin. Leather production > Keratinases are used in combination with other serine proteases at the stages of soaking, liming and softening the skin. Fodder production > Keratinase enzyme preparation is used for the conversion of keratin-containing waste in the production of feed hydrolysates and additives. Production of syrups > Glucoamylase enzyme is used in the industrial production of glucose and glucose-fructose syrups. Textile industry > In the textile industry, the keratinase enzyme is used to modify fibers. More details - https://lnkd.in/dwqJg4ff #keratinase #enzyme #enzymes #keratin

Lipase is the enzyme that catalyzes the hydrolysis of the ester bonds of triglycerides of lipid substrates, helping to transform, dissolve and fractionate fats. It splits sparingly soluble fats and oils. The enzyme is obtained from a selected strain of Aspergillus niger with subsequent purification and concentration. Application: Cosmetology > The enzyme in the composition of cosmetics can perform several different functions, first of all - cleansing. Lipase in cosmetics is an active ingredient in enzyme peels designed for the peculiarities of oily and problem skin. Lipase-based cosmetics gently exfoliate the surface layer of the epidermis, cleanse and remove impurities, leaving the skin smooth and clean. Bread production > The enzyme is used to increase the porosity and specific volume of bread, to slow down crumbling, to shorten the duration of the dough fermentation process, to lighten the bread crumb, to improve the physical properties of dough and gluten. Leather industry > The enzyme is used in the processing of hides. It hydrolyzes the fat within the skin structure. After removing most of the natural fat, subsequent chemical treatments such as tanning, re-tanning and dyeing have a better effect. The main advantages of using lipases are the more uniform color and a cleaner appearance. More details - https://lnkd.in/eNgFe6Wd #lipase #enzyme #enzymes #oil #oils

Pectinase (polygalacturonase) is an enzyme for the hydrolysis of plant polysaccharides (pectin substances), which are usually found in plants in the form of a complex complex known as protopectin. The enzyme Pectinase contains a complex of pectolytic enzymes (endo-alpha1,4-polygalacturonase, exo-alpha1,4-polygalacturonase). The enzyme catalyzes the hydrolysis of internal 1-4-linked alpha-D-galacturonoside bonds in the main chain of polygalacturonates and pectin substrates with a low degree of methyl esterification. The enzyme is obtained from a selected strain of Aspergillus foetidus with subsequent purification and concentration. Enzyme Pectinase facilitates pressing of fruit and berry pulp, increases juice yield, improves clarification and filtering of juices and wine materials. The fermentation period of the wort is significantly shortened. More details - https://lnkd.in/d29W5GQ2 #pectinase #polygalacturonase #enzyme #enzymes #pectin

Beauveria bassiana biomass is carefully selected strains of non-pathogenic fungi naturally occurring in fertile soil. The spores of the Beauveria bassiana are capable of germinating through the chitinous cover of many varieties of insect pests, causing the mycelium of the fungi to grow inside their bodies and release toxins that lead to the death of the insect. Beauveria bassiana effective against both adult insects and larvae. Microorganisms are active producers of a complex of phytohormones, which provide stimulation of growth and physiological activity throughout the entire period of plant growth. Also fungi of the genus Beauveria are capable of endophytic colonization of the surface of the root system of the plant. Beauveria bassiana can colonize the surface of the root system of plants. In the process of colonization, the mycelium of the fungus produces a number of phytohormones that positively affect plant growth and activity throughout the plant growth period. More details - https://lnkd.in/dTdeWFuV #beauveria #insecticide #insecticides #farming #agriculture #organicfarming #organicfarm #organicgardening

Bacillus thuringiensis - biomass live cells and spores of Bacillus thuringiensis bacteria and their metabolic products (proteins that are toxic to some insects when eaten, but not others). Bacillus thuringiensis is a gram-positive, soil-dwelling bacterium, the most commonly used biological pesticide worldwide. During sporulation, many Bacillus thuringiensis strains produce crystal proteins (proteinaceous inclusions), called delta endotoxins, that have insecticidal action. Bacillus thuringiensis has a dual action: it is activated in the insect gut and causes its dysfunction, and inhibits RNA synthesis in insect cells. As a result of the action Bacillus thuringiensis on insects, including sublethal doses, metamorphosis is disturbed, digestion processes are inhibited, fertility of females and viability of the next generations are reduced. Bacillus thuringiensis is safe for humans, warm-blooded animals, birds, fish, bees and the environment. More details - https://lnkd.in/dG2vaYwr #insecticide #insecticides #farming #agriculture #organicfarming #organicfarm #organicgardening

Bacillus megaterium - biomass live cells and spores of Bacillus megaterium bacteria and their metabolic products (phytohormones, organic acids, antibiotics, enzymes, etc.). It is designed to improve the phosphorus and potassium nutrition of plants and stimulate the growth of the root system. The action of the preparation is based on the ability of microorganisms included in the preparation to transform hard-to-soluble phosphorus and potassium compounds into forms available to plants. Due to the release by microorganisms Bacillus megaterium complex of organic acids (citric acid, malic acid), inorganic phosphorus compounds are broken down, and the release of a complex of enzymes - phosphatases, provides the breakdown of organic phosphorus compounds, which are contained in significant amounts in the soil, which allows the elements of nutrition to be more accessible to plants. Additionally, auxin series phytohormones produced by microorganisms provide stimulation of root system development, which contributes to the increase of plant nutrition. More details - https://lnkd.in/d4xgazCS #megaterium #fertilizers #biotechnology

Bacillus azotofixans - biomass live cells and spores of Bacillus azotofixans bacteria and their metabolic products (phytohormones, organic acids, antibiotics, enzymes, etc.). Titer: Not less than 1x10^9 CFU/g Bacteria Bacillus azotofixans improving nitrogen nutrition of plants by fixing nitrogen from the air. The action of the preparation is based on the ability of microorganisms included in the preparation to transform the form of nitrogen inaccessible for plants into a form they can assimilate. Due to release of ferredoxin and hydrogenase enzymes by microorganisms, the most important of which is nitrogenase, the process of reduction of molecular nitrogen to ammonia takes place. Microorganism additionally produces phytohormones (auxins, hyberelins, cytokinins), antibiotics, B vitamins, organic acids, amino acids. More details - https://lnkd.in/dQPJPJaz #azotofixans #fertilizers #biotechnology