When showing Culinary Students safety protocols, always have videos and hands on training. Also, quiz them what there learn afterwards to check to see if they were paying attention and if not re teach them. Always start every lesson with safety precautions in the kitchen. When I went to culinary school my chefs pounded the safety precautions and protocols always in our heads that we never forgot them. Kitchens are a dangerous place and have to have safety measures in place

Acredito que o estudante precisa sentir na prática os protocolos, com isso pode ser que ele consiga criar interesse pelo treinamento. A parte didática é muito importante, mas se o aluno não está interessado, precisamos seguir outro caminho....

To engage a disinterested culinary student in safety measures, I would start by highlighting the real-life consequences of unsafe practices in the kitchen, using relatable examples or stories. Incorporating hands-on demonstrations and interactive activities, such as safety drills, can make the learning more engaging. I’d also encourage open discussions, allowing students to ask questions and share their experiences. Relating the material to their future careers and emphasizing how safety is crucial to their success in the culinary field can help make the topic more relevant and engaging.