Allmicroalgae

We’re excited to share the latest publication from the ProFuture Project, continuing our efforts to advance sustainable food innovation. Building on our recent study examining how drying methods impact protein quality and sensory properties, this new research evaluates the effects of different drying techniques not only on nutritional properties and safety but also on sustainability and cost efficiency—key factors for creating more sustainable and accessible food systems. This work represents another step forward in understanding how to optimize food processing for a better future. 📖 Check it out here: https://lnkd.in/drmMPA4h #ProFuture #SustainableFood #AlternativeProteins #Research

🥂 Cheers to the incredible achievements of Mafalda Trovão! As we ring in the new year, we celebrate Mafalda Trovão, our PhD student, who brilliantly defended her PhD on December 18th! What a way to close out the year! 🎓✨ Heartfelt congratulations to Mafalda for her outstanding work, “Development of novel microalgal mutants with improved pigmentation and protein contents for industrial waste-based fermentation”, carried out under the guidance of Prof. Filomena Freitas, Dr. Joana Silva, and Dr. Hugo Pereira. Here’s to a remarkable milestone and an even brighter future ahead! 🌟

Today marks the conclusion of an inspiring journey at AlgaEurope 2024 in Athens, where our fermentation technician and researcher, Gonçalo Espírito Santo, proudly showcased a poster developed under the ZeroW project. This work highlights how microalgae can transform food waste residues into valuable resources, demonstrating their incredible potential for bioremediation and sustainability. 🗣️ "For me, AlgaEurope provides an opportunity to connect with people who share our enthusiasm. It allows us to communicate and learn about various topics, further enriching our knowledge of the world of microalgae." – Gonçalo Espírito Santo This conference has been a hub for exchanging ideas, building collaborations, and advancing microalgae's role in shaping a sustainable future. 🌍 We’re grateful for the opportunity to share and learn, and we look forward to turning these insights into impactful actions. #Allmicroalgae #AlgaEurope2024 #Innovation #Sustainability #Bioremediation #FoodWasteReduction #ZeroW

We're #hiring a new Business Development Manager | Food Industry and Food Supplementation | B2B in Leiria, Leiria. Apply today or share this post with your network.

Welcome, Cristiana Pinheiro!🫡 We are delighted to introduce Cristiana Pinheiro, who joins Allmicroalgae as our new Quality & Food Safety Responsible. Her role will be instrumental in ensuring our products meet the highest quality and safety standards. Welcome aboard, Cristiana! #Allmicroalgae

🚀 VEM FAZER PARTE DA NOSSA EQUIPA!

We are excited to participate in the 2024 Etuoke International Spirulina Industry Development Conference on November 15-16, in Etoke, Ordos, China. We extend our heartfelt thanks to @Dr. Fengzheng Gao for the kind invitation. 🙌 Our President, Joao Navalho, opened the event with a presentation titled "The Microalgae Industry in the EU: A View from a Production Company, Challenges and Bottlenecks". He shared valuable insights into the dynamics of the EU’s microalgae sector. Allmicroalgae is collaborating with global industrial and research experts to explore the future of spirulina and signed a memorandum of collaboration on spirulina.🌍✍ #Allmicroalgae #China

Today is World Diabetes Day, a reminder of the impact small, mindful choices can have on our health. At Allmicroalgae, we believe that nature holds powerful answers, and we’re passionate about sharing them.  Our microalgae, like Chlorella and Spirulina, are packed with nutrients that support a balanced, healthful lifestyle. These little green powerhouses offer plant-based proteins, fiber, and antioxidants - qualities that can play a role in balanced nutrition, which is especially important for managing blood sugar. This is a focus of ongoing research by Allmicroalgae's academic R&D partners, diving into our microalgae potential health benefits. 🔬 Find out more about the "Potential Anti-Obesity, Anti-Steatosis, and Anti-Inflammatory Properties of Extracts from the Microalgae Chlorella vulgaris and Chlorococcum amblystomatis under Different Growth Conditions": https://lnkd.in/gVqpaWgw Together, let’s keep moving toward healthier habits, grounded in the best of what nature has to offer. 💛 🌱 #Allmicroalgae #WorldDiabetesDay #Microalgae #Spirulina #Chlorella

🌿 World Menopause Day – Embracing Natural Solutions with Spirulina 🌿 Today, on World Menopause Day, we acknowledge the importance of supporting women's health through every stage of life. This critical phase can bring various physical and emotional changes, and finding effective ways to manage these symptoms is vital. Among the natural approaches being explored, Spirulina, a nutrient-dense microalga, is gaining attention for its potential benefits. While research on Spirulina’s impact on menopausal symptoms is still in its early stages and lacks definitive conclusions, its rich antioxidant profile, along with a variety of vitamins and essential nutrients, makes it a promising area for further study. Some preliminary evidence suggests that Spirulina may help combat oxidative stress and reduce inflammation, which are common concerns during menopause. At Allmicroalgae, we’re committed to staying informed and contributing to the evolving conversation on natural, science-based approaches to supporting women’s well-being. As the scientific community continues to explore these findings, we look forward to sharing insights and promoting healthy habits that can make a difference. #Allmicroalgae #Sprirulina #WorldMenopauseDay