Medicinal plants have been used from ancient times for human healthcare as in the form of
traditional medicines, spices, and other food components. Garlic (Allium sativum L.) is an …

Herbal medicinal products have been documented as a significant source for discovering
new pharmaceutical molecules that have been used to treat serious diseases. Many plant …

Flavonoids are a class of natural substances present in plants, fruits, vegetables, wine, bulbs,
bark, stems, roots, and tea. Several attempts are being made to isolate such natural …

Avermectins are a group of drugs that occurs naturally as a product of fermenting Streptomyces
avermitilis, an actinomycetes, isolated from the soil. Eight different structures, including …

Pepper originated from the Capsicum genus, which is recognized as one of the most
predominant and globally distributed genera of the Solanaceae family. It is a diverse genus, …

Traditional herbal remedies have been attracting attention as prospective alternative resources
of therapy for diverse diseases across many nations. In recent decades, medicinal plants …

Biosensors are important devices in clinical diagnostics, food processing, and environmental
monitoring for detecting various analytes, especially viruses. These biosensors provide …

Traditional herbal remedies have been attracting attention as prospective alternative resources
of therapy for diverse diseases across many nations. In recent decades, medicinal plants …

Plants have been used since ancient times to cure certain infectious diseases, and some of
them are now standard treatments for several diseases. Due to the side effects and …

Herbal medicinal products have been documented as a significant source for discovering
new pharmaceutical molecules that have been used to treat serious diseases. Many plant …