In this era, there is a global concern in the use of bioactive molecules such as chitosan in
the field of antimicrobial and antioxidant benefits. Because of its biodegradability, biological …

Insects could be a potential replacement of protein-rich ingredients in poultry diets. Among
these insects, black soldier fly (BSF), Hermetia illucens, has a high content of protein and fat, …

Medicinal plants have been used from ancient times for human healthcare as in the form of
traditional medicines, spices, and other food components. Garlic (Allium sativum L.) is an …

Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed Directive
of 2019 have led to expanded research on alternate antibiotic solutions. This review aimed …

Flavonoids are a class of natural substances present in plants, fruits, vegetables, wine, bulbs,
bark, stems, roots, and tea. Several attempts are being made to isolate such natural …

The use of antibiotics to maintain animal well‐being, promote growth and improve efficiency
has been practised for more than 50 years. However, as early as the 1950s, researchers …

The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

In line with the substantial increase in the broiler industry worldwide, Clostridium perfringens-induced
necrotic enteritis (NE) became a continuous challenge leading to high economic …

Cancer is an everyday medical concern which requires an appropriate treatment strategy.
The malfunction of cell cycle is a well-established cause for cancer induction. Chemotherapy …

The removal of antibiotic growth promoters (AGPs) as feed additives in poultry nutrition from
the market in many countries has compelled researchers to find unconventional and safe …