Warmest recommendation for all who have not yet ordered!
VD, Project Lead & Photographer @ Vildmark Studio: a creative agency for photography, web, print and events with focus on the exciting culture, arts, sustainability and foods in Southern Småland.
It's the last day of the Crowdfunding for An Ode to the Swedish Soil! Want to learn how to eat from your local ecosystem? This book celebrates the width of amazing wild and farmed flavours. It is a collaboration with six organic farms with each their own specialty: edible flowers, vegetables, leafy greens, cabbage, dairy, ancient grains. A book filled with interviews on different ways of sustainable farming, gardening tips and of course recipes! A book that supports democratic small-scale farming and food resilience - plus a beautiful exploration of new flavours and (wild) edible plants you might just discover in your own back garden. More info and pre-order at Kickstarter: https://lnkd.in/dvW7FMFv *** Leafy greens and homestead farming - with Torstamåla Gård Edible Flowers and Flower Farming - with Fiddekulla Trädgård Brassica and cultural landscapes - with Hällasjömåla Gård Perennials, berries and nuts - with Groblad´s Permaculture Vegetables and dairy - Solmarka Gård: Biodynamic Farm Wild edibles - in the forests and meadows of Southern Småland Aquaponics, Swedish exotics and biochar - with Ödevata Gård PS. Did you know our last book called ‘Mundekulla Cooks’ was made in 2020 and We won two Gourmand Cookbook Awards 2021! For Best Hotel Cookbook in the World and Best Vegetarian Cookbook Sweden! What a dream! - Not long after we got two publishers in Sweden and the Netherlands and won Best Vegetarian Cookbook Sweden 2022 at Årets Svenska Matlitteratur. We even got to dine with the Swedish Royal Family at Sverigemiddagar, had demos and talks at Göteborg Bokmässa.