Galaxy Biosolutions

Happy to announce that our research team is included in Royal Swedish Academy of Engineering Sciences 100's list! Especially thankful for being selected to present at the event which was done by co-founder Hanna Alalam

Galaxy Updates💫 𝗚𝗿𝗮𝗻𝘁, 𝗲𝘃𝗲𝗻𝘁𝘀 𝗮𝗻𝗱 𝗮 𝗻𝗲𝘄 𝗵𝗶𝗿𝗲! 🌟 • 𝗚𝗿𝗮𝗻𝘁 received to develop synthetic biology tools 🧬 Galaxy Biosolutions received a grant for the development of strain development tools. The grant money will be used in activities of Galaxy Biosolutions to leverage the wasted potential in Dairy industrial side-stream to functional novel foods. • Attended three events 📈 𝗙𝗠𝗩 - '𝘛𝘦𝘤𝘩𝘯𝘪𝘤𝘢𝘭 𝘍𝘰𝘳𝘦𝘤𝘢𝘴𝘵' in Stockholm - This event featured fascinating discussions on how the advancement of synthetic biotechnology tools could shape the future. 𝗧𝗵𝗲 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗪𝗵𝗲𝘆 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 '𝘛𝘩𝘦 𝘞𝘩𝘦𝘺 𝘍𝘰𝘳𝘸𝘢𝘳𝘥!' in Dublin - While precision fermentation is still underutilized in whey valorization, the conference highlighted its potential to unlock better use of whey side-streams. 𝗡𝗼𝗿𝗱𝗶𝗰 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗙𝗮𝗶𝗿 in Copenhagen - A showcase of deep-tech research and start-ups, with valuable insights from venture capitalists in the foodtech and greentech industries. • Welcomed 𝗠𝗮𝗿𝘁𝗮 𝗣𝗮𝗿𝗺𝗶𝗴𝗶𝗮𝗻𝗶 as our new Research assistant.👩🔬 Lastly, we are thrilled to welcome Marta Parmigiani to the team! Marta completed her master’s thesis at the Geijer Group at Chalmers under the supervision of one of Galaxy’s co-founders, Hanna Alalam. Welcome aboard, Marta! We look forward to work with you in the coming months. Best, Galaxy Biosolutions

🚀 New year - new #deeptech portfolio companies! Welcome Galaxy Biosolutions to Chalmers Ventures! #foodtech #deeptechstartups Sweeteners that can replace table sugar represent a multi-billion market. The problem with many of the sweeteners that are currently cheap enough to be commercial alternatives is that they only provide a sweet taste. But sugar has more properties that are important to replace in, for example, baked goods, such as color, consistency, and volume. - Many foods today cannot be made in a low-calorie variant that both tastes good and has the consistency that the customer wants. We want to make a good sugar alternative that has everything except calories, says Teodor Fransson, co-founder of Galaxy Biosolutions. - The team has already received a good response in the food market. And in the long run, the goal is to identify other interesting products that can be produced with the help of precision fermentation, says Evelina Stoli Wängberg, company manager at Chalmers Ventures. Read full PR in comments. TEAM Teodor Fransson Hanna Alalam Cecilia Geijer Kamesh Peri #deeptech #investments #chalmers #chalmersventures #impactinvesting Chalmers University of Technology