Havredals

FÖR FÖRSTA GÅNGEN I WEBBUTIK! 🎉 Havredals växtbaserade burgare och färs går nu att beställa online hos Mylla! 🛒🌱 Vi är otroligt glada över att Havredals nu är en del av Mylla-familjen. För att fira detta erbjuder vi en exklusiv rabattkod: HAVREDALS10 för 10 % rabatt på ditt första köp av Havredals produkter! 🎉 👉 Så här gör du: Besök Mylla för att hitta Havredals samt andra svenska lokalproducerade produkter Vid beställning innan måndag kl 12.00 - leverans samma vecka. https://lnkd.in/d_7TK8xH Tack för att du väljer hållbara alternativ med oss och Mylla! 🙌 #Havredals #Växtbaserat #Mylla #Hållbarhet

Sharing our recent progress 🤩 🎉 Fresh website showing our focus on plant-based alternatives havredals.com 🥛 Havredals Oat drinks - long story short: we have made the tough decision to discontinue the operations. 🚀 We are excited to announce that Malmö municipality, one of the largest municipalities in Sweden, has become our customer and we could not be prouder to have their trust. 🇺🇸 Additionally, we are now listed at PFG NYC Metro area, expanding our distribution in the US. Check out our website and tell us what you think!

Ulrika Bengtsson 🐞 is leading the way in the culinary landscape - 50-50 Meatloaf, made with 50% conventional meat and 50% Havredals plant-based ground. And don't miss her 50-50 Burger Day special on May 28th, another of her ingenious creations! Ulrika Bengtsson 🐞, you are a creative genius, a force of nature, and so incredibly generous with your connections! We appreciate you so much! 🙌💖

Havredals will be at the Virginia Beach Taco Festival this weekend! 🌮 🌎 Are you in the area? Find our plant-based chicken featured on the Shack on the Beach menu! Celebrate Cinco de Mayo with Havredals and May the 4th be with you 😎

🌟 🌎 Earth Day by Havredals + Björk Cafe & Bistro in New York 🚀 ❤️ 1️⃣ Did we tell you that we launched a 50/50 Meatloaf with Björk Cafe & Bistro?! Well, we did! 🎉 It's a weekly special on Fridays and you don't want to miss it. Hybrid meal with 50% grass fed beef and 50% Havredals plant-based ground. Thanks VegNews for writing about it! 😊 🙌 2️⃣ The Earth day special at Björk Cafe & Bistro is Havredals 100% Plant-Based Chicken Skewers 🌎 With every plate sold today, $5 will be donated to GrowNYC, supporting their mission to improve New York City’s environment. 💚 Join us at Björk Cafe & Bistro where tradition meets innovation on your plate. #EarthDay #Sustainability #PlantBased #Innovation #HybridMeat #Havredals #BjorkCafeBistro #GrowNYC #MakingADifference

✨ Unforgettable Experience at the PFG Expo in Virginia ✨ This week, Havredals had the opportunity to participate in the famous PFG Expo, a gathering that proved to be nothing short of spectacular. Shelley Joynt, representing Havredals, shares her experience: "From the moment we set up our booth, the excitement was tangible: both PFG representatives and operators were eager to learn more about Havredals and get a taste of our products. The Havredals 'beef' and 'chicken' patties, not to mention the innovative 'beef' meatballs crafted from the ground, became the stars of the show. What stood out to many were the great taste and texture of our products, as well as our short ingredient list, lack of allergens, and absence of an aftertaste.". We received overwhelmingly positive feedback and feel incredibly energized from this fantastic event! ✨ We received excellent support from the PFG sales reps; their enthusiasm and proactive efforts to connect us with Virginia's vibrant community were greatly appreciated This expo was not only a significant milestone for Havredals but also an insightful learning experience. It offered a glimpse into the dynamics of such events and how we can enhance our presence in future shows. As we look ahead, we feel that we are on the cusp of exciting developments and can't wait to share our progress. To everyone who stopped by, to the entire PFG team, and to all who made this experience possible – a heartfelt thank you. The journey of Havredals continues, and we are more motivated than ever to bring our innovative plant-based products to tables everywhere!" #PFGExpo #Havredals #PlantBasedInnovation #Plantbased

🌟 Exciting News from Havredals! 🌟 🇺🇸 As we continue to make significant strides in the US market, following our recent partnership announcement with Performance Food Group, we are also thrilled to share yet another milestone: we warmly welcome Shelley Joynt as our Head of US Sales and Business Development! 🎉 🤩 Shelley is based in Brooklyn, NY, and brings a wealth of experience in driving sales growth and developing strategic partnerships, while also being culinary trained at the International Culinary Center. Her expertise will be instrumental as we continue to expand our presence in the US market, bringing sustainable and delicious plant-based food options to more tables across the country. Shelley’s passion for innovation and commitment to excellence align perfectly with our mission to revolutionize the food industry through sustainability and health. We are excited to see the impact Shelley will make in her new role and look forward to achieving great things together.  Welcome Shelley!  🌱✨ #NewHire #Welcome #BusinessDevelopment #SustainableFood #PlantBased #TeamGrowth #PartnershipSuccess #havredals