1855 F&B

1855 F&B

Hospitality

Singapore, Singapore 709 followers

Creating thoughtful concepts centred around family, talent, and growth.

About us

1855 F&B is a lifestyle and hospitality group that is home to a stable of unique and acclaimed concepts centred on multi-cultural expression of vibrant flavours; exquisite spaces; and warm, convivial service. In unison with award-winning sister companies – Singapore’s leading wine & spirits retailer, 1855 The Bottle Shop; and on-trade specialist, Vinicole Asia – the group seeks to bring its collective vision to the gastronomic scene, to thrill and delight the senses, and create memorable wining and dining experiences. Propelled by the values of family, talent, and growth, 1855 F&B features multi-faceted brands such as family-friendly restaurants, TONITO Latin American Kitchen; as well as timeless experiences like The Spot and WAKANUI Grill Dining. Joining Path among the family of chef-led concepts, Born is a union of common values and vision between 1855 F&B and stellar talent, Chef Zor Tan, represented by revolutionary contemporary cuisine in an iconic location.

Industry
Hospitality
Company size
51-200 employees
Headquarters
Singapore, Singapore
Type
Privately Held
Founded
2017
Specialties
Hospitality, Menu Development, Steakhouse, and Weddings

Locations

Employees at 1855 F&B

Updates

  • View organization page for 1855 F&B, graphic

    709 followers

    Nurturing the next generation of hospitality professionals in Singapore. We work closely with tertiary institutions on holistic internship programs composed for developing the right training and life skills for the working world.  This month, we're highlighting 3 students from Temasek Polytechnic, who completed their training program within the kitchens of The Spot, WAKANUI and Perch Singapore. "The positive working environment at Perch is one of the reasons why I loved going to work during my internship. It has promoted a good workplace culture and facilitated my learning and development. The working environment has allowed me to recognize how working in a nurturing environment can lead to growth opportunities and career development. In my opinion, Perch is committed to helping the employees reach their full potential and develop professionally." - Lum Jia Yu, Kiki "The chefs I worked with at The Spot were all experienced and knowledgeable and were thus able to guide and educate me on many aspects of the kitchen. Something I treasure the most would be the advice from one of my chefs which goes, “Do not stop learning”. Whenever you think that you know everything you should know already, you should still always have the mindset to want to learn more. Always be eager and hungry for knowledge." - Chan Winna, Ellissa "I will be able to use the knowledge and skills that I have learnt and contribute in my future endeavours when I join other businesses or continue studying. These knowledge and skills I’ve acquired whilst working alongside professional chefs in the kitchen of WAKANUI Grill Dining will mould me into a team player!" - Teo Shao Tiak, Shaun Discover opportunities in hospitality with 1855 F&B - https://lnkd.in/gbeJgnBH #1855fnb #restaurantindustry #people #growth #chefs #learninganddevelopment #internship #hospitality #careers

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