abillion

What makes food truly delicious? It’s a balance of flavor, aroma, and texture that makes you come back for more! From the richness of umami to the brightness of citrus, flavors define how we enjoy food 🍔. As #plantbased eating rises, the demand for vegan flavors that replicate these qualities is transforming the industry. Consumers seek plant-based flavors that offer depth and familiarity without animal-derived ingredients, driving rapid market growth. The #vegan flavor market is projected to reach $15.6 billion by 2034, growing at nearly 4% annually (according to a Fact.MR report: https://lnkd.in/gv7KpBnY). Health-conscious choices, #sustainability concerns, and advances in #foodtechnology are fueling this expansion. Innovations include liquid-based flavors for sauces, beverages, and baked goods, and global influences like ube gaining traction. Companies are developing plant-based alternatives that mimic the richness of cheese, meat, and seafood. Challenges remain, including high development costs and limited accessibility in some regions. However, as demand rises, we expect greater product variety, improved affordability, and more sophisticated plant-based flavors redefining taste itself. What do you think the next big vegan flavor will be? 🤔 Flavor Producers Flavorcan International Inc. Jeneil BioProducts GmbH Synergy Flavors

The Wall Street Journal says ‘Eggflation’ is back! What’s next? Egg prices are cracking under pressure. Retail prices in the U.S. hit $4.15 per dozen in December 2024 (U.S. Bureau of Labor Statistics: https://lnkd.in/eMcpJzbX), a 65% surge from last year, with some consumers and restaurants paying up to $7. The culprit? Bird flu outbreaks, supply chain instability, and the ethical and environmental costs of industrial egg farming. Traditional egg production is facing volatility like never before. But as prices rise, so does #innovation. A new wave of egg alternatives is gaining traction, from fermentation-based proteins to #plantbased formulas, proving that eggs can be whisked, baked, and scrambled without the chickens. On abillion, we’ve tracked 1,557 unique egg-free products with a total of 6,843 reviews, signaling a growing shift in consumer demand. Startups like Eat Just, Inc., The EVERY Company and Lovely Day Foods' Perfeggt are leading the charge, and even major food manufacturers are betting on alternative proteins to future-proof their supply chains. So, with inflation and disease shaking the poultry industry, could we be on the brink of a future where eggs without the cruelty or climate cost become the new normal? We sure hope so. #eggs #foodinnovation #futureoffood #vegan

The #vegan cosmetics market is booming, currently valued at $18.2B and projected to hit $37.5B by 2035 (Metatech Insights: https://lnkd.in/e87UrK-U). While North America leads in size, the Asia-Pacific region is where the fastest growth is happening. This trend mirrors what we see on abillion, where our platform features over 54,000 vegan "body & skincare" products out of 122,000+ health and beauty items, all vegan and cruelty-free. What’s fueling this momentum? 🌟 Conscious consumerism Today’s consumers demand transparency. Labels like #crueltyfree, #vegan, and #fairtrade have become baseline expectations. 🌟 Animal welfare concerns The push for cruelty-free products is stronger than ever, as more people oppose animal testing and seek ethical alternatives. 💡 Quick reminder: "Cruelty-free" means no animal testing, while "vegan" means no animal-derived ingredients. A vegan label, however, doesn’t guarantee #sustainability or ethical practices, despite the philosophy extending to non-harming practices in general.  🌟 Technological innovation Synthetic alternatives, plant-based solutions powered by biotechnology, and AI-driven personalization to people's needs are transforming product innovation in vegan cosmetics. 🌟 Influencer and beauty creator impact Influencers and celebrities, like Selena Gomez with Rare Beauty or Jonathan Van Ness's JVN Hair, are making vegan, cruelty-free products mainstream. The vegan cosmetics sector is ripe with opportunities for brands to innovate, inspire, and lead. What trends or innovations do you see shaping its future? Share the ones you're most excited about 👇 #beauty #cosmetics #skincare #makeup #haircare

Gong Xi Fa Cai 🧧 As we welcome the Year of the Snake, let's celebrate with amazing #vegan food, cherished moments, and meaningful traditions. If you're in #Singapore and looking for the perfect place to dine during this #festive season, check out these Top 10 Chinese New Year Restaurants in Singapore – featuring some incredible spots to enjoy festive dishes and connect with loved ones. 👉 https://lnkd.in/ezfm7NAS May this year bring prosperity, joy, and abundance to you and your family members 🍊. #singapore #chinesenewyear #lunarnewyear #huatah #yusheng #community

💡 Did you know that Theobroma cacao, the scientific name for the #cacao tree, translates to ‘food of the gods’? It’s no wonder that #chocolate, in all its forms, is a global delight. But what about those seeking a #vegan treat 🍫 ? While dark chocolate is often naturally vegan, it's the creamy, sweet milk chocolate that truly captures hearts. Enter the vegan chocolate revolution! The vegan chocolate #market is booming, projected to reach a staggering US $1444.7 million by 2032 (https://lnkd.in/e6rHFZFy). This surge is driven by chocolate lovers looking for healthier, ethical, and environmentally friendly options. With 76,000 unique reviews on abillion of over 17,000 vegan chocolate products, more brands offer consumers a wide selection they can satisfy their sweet tooth with. These vegan chocolates are made with plant based milks from almond, soy, oat or coconut milks for creaminess and emulsifiers, often derived from soy or sunflower, for smoothness. It’s a whole world out there! A world of vegan chocolate. Major brands like Lindt & Sprüngli USA, Cadbury UK, The Hershey Company, and KitKat Chocolatory are now offering #plantbased alternatives, while dedicated vegan chocolatiers like NOMO, H!P Chocolate | B Corp, Buttermilk Confections, and Raaka Chocolate are pushing the boundaries of flavor and innovation. You too can indulge responsibly. Next time you crave a chocolate fix, opt for a vegan choice. It's a delicious way to support #sustainable brands and encourage bigger chocolatiers to offer more vegan options.

Where nourishment meets mindfulness, and movement blends seamlessly with stillness, ahimsa sanctuary brings the ancient philosophy of non-violence (Ahimsa) to life. Derived from the Sanskrit word अहिंसा, Ahimsa embodies a way of living that emphasizes non-harming in thought, speech, or action toward all beings, including oneself. The #vegan restaurant draws inspiration from this ancient philosophy, creating a unique space open to all to refuel, recharge, and recenter on their wellness journey. The ground-floor cafe serves an Ayurvedic-inspired menu of wholesome, #vegan food and drinks crafted with organic spices and locally-sourced ingredients. The second floor expands the philosophy of Ahimsa into movement. Their welcoming #yoga studio offers classes for all levels, fostering a sense of connection to oneself, to others, and to the larger community. More than just a restaurant, Ahimsa Sanctuary is a wellness movement starting with one meal, one breath and one moment of Ahimsa. At abillion, we’re all about celebrating places like ahimsa sanctuary that are changing the game. These visionary spaces not only serve great vegan food or offer #yoga classes, they also inspire us all to live with more compassion, sustainability, and care for ourselves and the planet. And they’re staying true to their mission by hosting a Mindful Candle Making Session this 25 January in collaboration with the Centre for a Responsible Future. Join us for a relaxing afternoon and enjoy their tasty Magic Shrooms, Phishy bites and mocktails! Secure your spot here: https://lnkd.in/eq-nM9fZ #singapore #dining #workshop #yoga #mindfulness

You’ll be smitten by Aniba! Hidden along the Singapore River, Aniba begins with a discreet entrance and a private elevator. On the fifth floor, a glittering, scale-covered tunnel lit by glowing sea-anemone lamps welcomes you into a world where opposites harmonise. Founders Nadav Cohen and Tal Eisenberg bring Tel Aviv’s famed energy to Singapore, combining fine dining with a vibrant atmosphere. Their vision? Hospitality that makes every guest feel welcomed, free, and loved. We’re thrilled to have them part of our Vegan Dining Club as we help make their vision come alive in our community of vegan food lovers. Blending Middle Eastern tradition with modern flair, Aniba offers a cocktail lounge, restaurant, and private room. Dark wood tones, dramatic lighting, and an open kitchen surround a stunning central bar, setting the stage for an unforgettable dining and nightlife experience. Aniba’s menu spans Middle Eastern cuisine infused with European and Asian influences, creating a journey across cultures like no other. To celebrate Veganuary , find us at Aniba’s first ever #vegan brunch with 11 incredible dishes on Sunday, 19 January 2025. Get your tickets now to enjoy a communal brunch in one of Singapore’s most vibrant dining rooms:👇 * Sunday Brunch: https://lnkd.in/gkVGSewh * Sunday Brunch w/ Drinks: https://lnkd.in/gRWpGk6Q * Sunday Brunch for Kids: https://lnkd.in/g_P8QRHZ #singapore #brunch #dining

Fashion’s climate goals: a tug-of-war between brands, suppliers, and reality 🧐 88% of large #fashion brands with greenhouse gas targets don’t disclose if they’re on track. Zero of the 40 most profitable brands earn Good On You’s top rating for the environment. These stats are a wake-up call! While bold #climate pledges dominate headlines, many fall short when action is needed most. Fashion suppliers, often asked to shoulder the burden of change, face impossible timelines, tight margins, and mounting debt. It’s not a lack of will – it’s a lack of support and systemic alignment. Brands are asking for change without enabling it. Meanwhile, fashion supply chains, responsible for up to 70% of brands’ emissions, remain stuck between ambitious targets and the harsh realities of local grids, policies, and economics. What happens when suppliers fail to meet their commitments? Climate goals stall. Vogue Business reports over 40 major suppliers have already rolled back their Science-Based Target initiative (SBTi) commitments, so what's going on? ➡️ https://lnkd.in/e662i5m8 This isn’t #sustainable. Climate action in fashion shouldn’t be a tug-of-war. Real progress requires: ✅ Real collaboration between brands and suppliers. ✅ Investment/ subsidies to fund renewable energy transitions. ✅ Accountability to move beyond #greenwashing. The question remains: Will the fashion industry truly walk the talk? What do you think? How can brands and suppliers bridge the gap to make real progress?

From Italy to Singapore: This is Chef Roberto Galetti’s culinary journey 🇮🇹   Every great story has a driving force. And for Chef Roberto Galetti, it’s the unwavering love for authentic Italian cuisine. Born in Brescia, Italy, Roberto honed his craft in culinary capitals like London, Salzburg, and Tokyo before bringing his passion to Singapore in 2003.   With a vision inspired by the Italian unifier, Giuseppe Garibaldi, Roberto founded Garibaldi Italian Restaurant & Bar, uniting the diverse flavours of Italy under one roof. Since then, Garibaldi has become a landmark in Italian fine dining, earning a Michelin Star every year since 2017. Roberto credits this success to his dedicated team and guiding philosophy: serving Italian cuisine with honesty and humility.   “Failure has never been an option for Garibaldi”, Roberto shares. Even during the challenges of the COVID-19 pandemic, he expanded his legacy with Burrata Joy, a concept designed to make Italian food accessible to all.    Garibaldi’s spaghetti aglio olio, penne arrabbiata and spinach gnocchi have become abillion favourites, embodying Roberto’s commitment to tradition and perfection.    These exceptional restaurants are proud members of our Vegan Dining Club, combining bold missions with even bolder flavours. Since joining our platform, Garibaldi garnered close to 40k views from people looking for great vegan Italian food.    Discover the warmth of Italian hospitality at Garibaldi or Burrata Joy and tell them you’re a fan on abillion! #italian #singapore #dining

Coca-Cola’s #plastic promises are fizzling out 😒 The world's largest plastic polluter, has recently diluted its environmental commitments. The company now aims to use only 35-40% recycled materials in its packaging by 2035, a significant drop from its previous goal of 50% by 2030. Additionally, The Coca-Cola Company plans to collect 70-75% of its bottles and cans by 2035, stepping back from its earlier pledge to recycle one bottle or can for each sold by 2030. [Financial Times: https://lnkd.in/ekZMG2bD] This retreat is alarming, especially considering that in 2023 alone, Coca-Cola's packaging generated nearly 6 million tonnes of #waste, including 137 billion plastic bottles 🤯! It’s no surprise, though. For massive corporations, #sustainability often takes a backseat to profitability. These figures highlight a harsh reality: as long as sustainable practices remain more expensive than their unsustainable alternatives, corporate "values" will continue to evaporate under the pressure of quarterly earnings. There is a growing need to subsidize #sustainable options to make them more profitable for companies. By aligning profit with purpose, we can encourage corporations to genuinely prioritize the good of the planet. What are your thoughts? Can profit and purpose coexist, or will we continue to witness corporations abandoning their "values"? #plasticpollution #corporateresponsibility