Palate Sensations Culinary School

Important Update! Recently, we migrated to our new instagram account and now starting fresh! We truly appreciate all your support over the years, and we would love for you to follow our new Instagram page to stay updated on our latest classes, events, and delicious culinary adventures. Follow us now! https://lnkd.in/gimMAw-5 Thank you for being part of our Palate Sensations Culinary School community! Your support means the world to us. #FollowUsAgain #NewInstagram #StayConnected #PalateSensationsCulinarySchool

🧧🐍 Happy Lunar New Year from Palate Sensations! 🎉✨ Wishing you good fortune, health, happiness, and plenty of delicious meals in the Year of the Snake! May this year bring you prosperity, joy, and unforgettable culinary experiences. 🍜🥢 Gōng Xǐ Fā Cái! 🏮🎊 #HappyLunarNewYear #YearOfTheSnake 🐍 #GoodFortune #Prosperity #PalateSensations 🎉

🥢🐍 Happy Reunion Dinner on Chinese New Year’s Eve 2025! 🧧✨ From all of us at Palate Sensations Culinary School, we wish you a joyous and meaningful reunion dinner to celebrate the Year of the Snake. May your table be filled with love, laughter, and prosperity as we welcome a fantastic year ahead together! #HappyChineseNewYear2025 🧨 #ReunionDinner ❤️ #PalateSensations #YearOfTheSnake 🐍 #FamilyFirst 🎉

On 20 January 2025, participants from MDIS attended the Western Dining Etiquette Workshop led by Chef Lynette Foo, an engaging session that combined hands-on practice with expert insights on dining etiquette. This workshop delved into various elements of Western dining, from understanding restaurant types and menu setups in Singapore to mastering table manners, napkin etiquette, and dining styles. Attendees explored both continental European and American dining techniques, gaining the skills needed to project confidence and professionalism in formal dining settings. The session included role-play and demonstrations, covering essential aspects such as: Correct usage of utensils. Dining dos and don'ts. Handling napkins in different situations. While enjoying a delectable three-course Western meal, participants actively practiced what they learned as Chef Lynette provided real-time guidance, ensuring a memorable and enlightening experience. #WesternDiningEtiquette #FineDiningSkills #ProfessionalDiningTips #LearnWithChef #DiningConfidence

Palate Sensations Culinary School has been featured on a segment of the 8world News broadcasting show! 📺✨ We're thrilled to share our passion for culinary arts and team-building experiences with a wider audience. Thank you for all your support—it’s because of you that we continue to grow and share the joy of cooking. Stay tuned for more updates and delicious adventures ahead! 🍴❤️ https://lnkd.in/gdMqHM_y #PalateSensations #8WorldNews #CulinaryPassion #CookingTogether #FoodInspires

🎉 Happy New Year 2025 from all of us at Palate Sensations Culinary School! As we step into this exciting new chapter, we are thrilled to look forward to more delicious culinary adventures, inspiring moments, and unforgettable experiences shared with you in the kitchen. 🍳🧑🍳 From learning new techniques to creating flavorful dishes that bring joy to every table, let’s continue to cook, learn, and create magic together in the year ahead. 🌟 Here’s to new beginnings, endless creativity, and the love of food that brings us all closer. Cheers to an amazing 2025! 🥂✨ 🌟 #HappyNewYear2025 🍽️ #PalateSensations 🎂 #CulinaryAdventures 🍴 #CookLearnCreate 🥳 #FoodieFun 🎉 #NewYearNewFlavors

Struggling with stubborn corn husks? Here's a simple trick to make your life easier. Place your corn, husk and all, into the microwave and heat it on high for 30 seconds to a minute. Once done, let it cool slightly, then peel away the husk effortlessly. This quick and mess-free method makes shucking corn a breeze, saving you time and hassle in the kitchen. Give it a try and enjoy perfectly prepped corn for your next meal! #KitchenHacks #CookingTips #CornShuckingMadeEasy #PalateSensations

On Friday, 20 Dec 2024, Chef Loreta Quitoles hosted a fun and interactive Parent and Child Class focused on making a delicious Fruit Tart from scratch. Parents and children worked together to prepare the tart base and filling, and then had a blast decorating them with a colorful assortment of fresh fruits. The class also included making a savory Oven Omelette, perfect for a family meal. It was a delightful way to bond with your little ones while learning new baking skills! #ParentAndChildCooking #FruitTartFun #FamilyBonding #CookingTogether #FestiveBaking #HolidayTreats

https://lnkd.in/gynBaYir

David and Sue, hailing from the UK and now dedicated to producing Piemonte wines at their Tenuta Il Finale vineyards in Italy, shared their wonderful experience with Palate Sensations Culinary School. "We visited Singapore for seven weeks earlier this year and were truly captivated by the incredible efficiency and cleanliness of this vibrant city. Our time here was enriched by our experience at Palate Sensations, where we immersed ourselves in the culinary culture, honing our skills and enjoying every moment in the kitchen." Thank you, David and Sue, for choosing to spend part of your Singapore adventure with us. We’re delighted to have been part of your journey and look forward to hearing more about your culinary and winemaking stories! Read More: https://lnkd.in/dp8XchMA #PalateSensations #GlobalConnections #CulinaryJourney #SingaporeAdventures #PiemonteWines 🍴✨🍷