DARUMA BRUNCH HOUSE | THE CULTURE OF BRUNCH

The culture of brunch, which combines breakfast and lunch into one meal on weekends, has been known since the late 18th century in England. In the early 19th century, Americans made Sunday the official day for brunch. By the 1980s, amidst the rising era of consumerism, brunch menus were widely introduced in cafes, restaurants, and hotels. Spotimin observes that the concept of brunch combines breakfast and lunch times to allow more time for relaxing and socializing after a busy period (please correct me if I'm wrong).enjoy various food menus along with coffee while socializing. Brunch menus typically feature eggs, pancakes/waffles, and oatmeal, which can be found at Daruma alongside salads, pasta, and various rice dishes. For lighter options, snacks are available. There is a variety of juices and non-coffee drinks, as well as coffee ranging from manual brew to espresso-based options. After 5 PM, you can also order a cold beer. You will mostly find semi-outdoor seating with a bit of indoor space if you visit. Customers often socialize briefly while eating and drinking coffee before starting or continuing their activities, either on the ground floor or the mezzanine. The indoor area is quite cool with limited seating, but baby chairs are available. The name "daruma" does not refer to the traditional Japanese toy but rather "two houses," referring to two adjacent establishments both used for F&B businesses by the owner, one of which is Daruma Brunch House. Curious about what the other business is? Stay tuned for Spotimin's review of the other spot next. Or does anyone already know what the other house is? #instatravel #goodfoods #familyfun #trip #familytrip #songkran2024 #localguides #coffee #coffeeshop #brunch