Authentic Hunan cuisine in Chongqing, spicy and addictive, dare to try?

This is the most authentic Hunan cuisine I've ever had in Chongqing. It's not pre-cooked food, but freshly stir-fried, full of wok hei, and super authentic. Xiangchu is located in Shin Kong Place, and it's really addictive. The Hunan chopped pepper fish head is a must-try. The chopped pepper is spicy and powerful, spread on the tender fish head, and it's simply amazing. The fish is fresh and tender, and the noodles are chewy. The spiciness takes you away with just one bite. The signature stir-fried beef with red pepper is also a must-try. The red pepper is stir-fried to perfection, and the beef is super tender and flavorful, spicy and perfect with rice, you can't stop eating it, it's so satisfying. The chicken juice crispy bamboo shoots are also very good, especially in winter. The crispy bamboo shoots are refreshing, and with the chicken juice, it's especially appetizing and refreshing. Then there's the No. 55 spicy stir-fried pork, which is so spicy that you'll sweat, but it's fragrant and flavorful, and it's so flavorful that you can eat a lot of rice with it, it's perfect with rice. Finally, there's the camphor tree pepper stir-fried with chili, which is tender and spicy, and it's so fragrant that you can eat it one after another. Overall, Xiangchu's dishes are delicious and authentic, perfect for gatherings, and they have private rooms, perfect for year-end gatherings.