Next level!! I celebrated a unique New Year in advance at Shangri-La Fuzhou!

Shangri-La is truly next level! In the blink of an eye, the Spring Festival of 2025 is here! I didn't expect to enjoy a New Year's Eve dinner full of New Year flavors at the Spring Festival Tasting Dinner at Shangri-La Fuzhou at the end of 2024. . 🧨 The event was filled with a strong local New Year flavor: Master's woodblock prints, intangible cultural heritage paper-cutting, the God of Wealth sending blessings, happy brides, flower hairpins, and other elements all exuded a strong Fujian style. . 🥢 The ceremonial "Feng Sheng Shui Qi Lao Yu Sheng" Guests shouted "Lao Qi" together, which brought the festive blessings and atmosphere to a climax. . 🌟 At the "New Year's Eve Dinner" at Jiangnan Zao·Rongfu, a restaurant selected by the Michelin Guide, in addition to authentic Fuzhou cuisine, I also tasted many local flavors from Xiamen and Nanchang. 🔸 Appetizer: Yellow Wine Goose Liver Fresh and tender goose liver drizzled with yellow wine, rich but not greasy, melts in your mouth. . 🔸 Jade Wensi Pine Leaf Crab A feast for the senses, as beautiful as a painting, with fresh and delicious crab meat. 🔸 Truffle Garlic Chicken Made with authentic free-range chicken from Jiangxi, the chicken is firm and chewy, with a strong truffle aroma. 🔸 Su Brewed Rice Wine Tangyuan A delicious explosion in your mouth, sweet to the heart. . During the Spring Festival, Shangri-La will also host a series of New Year customs experience activities 🧨 Whether you are a family looking for the taste of home on the road, or a traveler choosing to celebrate locally, you can enjoy a feast of traditional and innovative New Year customs and cuisine. 🧨 In 2025, come and celebrate a unique New Year with your family and friends!!