Xinjingxi Hotpot: A Non-Heritage Experience

There's nothing better than eating a cloisonné copper pot hotpot in winter. There are currently two Xinjingxi restaurants in Guangzhou, both of which are very popular. The restaurant is already full by 6 pm. As soon as you enter the restaurant, you are greeted by the strong Beijing flavor, with a Peking opera performance on stage. The actors' every move is full of charm, instantly enhancing the dining atmosphere. Watching a show while eating hotpot is a real treat. All the meat is freshly cut by hand, and the knife skills are impressive. 🥩The dishes are even more amazing, with the first recommendation being the [Ximeng Grass-Fed Lamb Belly], which has a texture as clear as a work of art, with just the right amount of fat and lean. After a few seconds in the pot, it is tender and juicy, with the aroma of lamb fat and the firmness of lean meat perfectly combined, and every bite is a gift of fresh flavor from the grasslands. The [Freshly Cut Ximeng Grain-Fed Lamb] is also impressive, freshly cut and served on the table, pink and tempting. The meat is firm and odorless, and after a few seconds in the boiling pot, it absorbs the soup and is full of flavor, with the pure aroma of meat lingering on the tongue. The non-heritage heritage of the restaurant is not only reflected in the performance but also in the attention to detail in the pot and ingredients. From the unique seasoning to the selection of lamb, the meal is a wonderful world of Beijing-style non-heritage hotpot that is unforgettable. Xinjingxi Hotpot (Liede Branch) Address: No. 101-202, 4 Xipu Street, Liede, Tianhe District, Guangzhou