Guangzhou·Yue Yue Chuan

Snowflake Beef with Spicy Mapo Tofu When it is first served, the pot is filled with spicy Mapo tofu, topped with snowflake beef cubes. It's fresh and piping hot. Scoop a spoonful and spread it over rice, and it's ready to eat! The snowflake beef is tender and juicy, with a fragrant and spicy flavor, very fresh. The Mapo tofu melts in your mouth, and mixed with rice, you can easily finish several bowls. Old Pickled Cabbage and Perch Fish A generous portion of pickled cabbage and perch fish, each piece of fish is large, fresh, tender, and delicious. It's a signature dish that almost every table orders. The portion is very generous, enough for two people to share. Lotus Root and Pork Bone Soup Before the meal, have a bowl of hot lotus root and pork bone soup. The broth is fresh and flavorful, simmered for several hours. The lotus root is crisp and sweet, and the pork is savory and well-seasoned. Finishing a whole bowl of soup is indeed very warming.