Guangzhou·Huangshanpo

Signature Eel Rice Originated in Taishan, with over thirty years of tradition. The eel is tender and fresh, with an enticing aroma. The rice is made from carefully selected fresh grains, each distinct and infused with the rich essence of the eel, making every bite flavorful. Ice-Skin Chicken Unlike traditional white-cut chicken, this dish has a unique texture. The chicken skin is smooth yet slightly chewy, crispy and tender. The chicken meat is tender and delicious, especially when dipped in the special soy sauce. In one word, superb. There are also roast goose and pepper shrimp, which are also excellent choices that won't disappoint.