Guangzhou | Xixi Zan Niu

Top-grade Five-flower Tendon Only true connoisseurs know the value of this rare beef cut. Each slice of five-flower tendon has clear marbling, with alternating tendons and muscles. When dipped in hot pot, it becomes crispy, tender, and chewy, especially when paired with satay sauce. Handmade Cooked Beef Tendon Balls Made entirely by hand, these large and plump beef tendon balls are tender, bouncy, and full of flavor. Fresh Tripe and Yellow Throat Combo After being cooked in the hot pot, these ingredients absorb the rich flavor of the beef bone broth, resulting in a fresh, tender, and slightly chewy texture.