【Gold Coast】New Vietnamese Creative Cuisine Restaurant

On a holiday drive🚙 with friends, we chose a new-style Vietnamese creative restaurant, which is full of exotic style🎍, quiet environment, and open-air seating Vietnamese Raw Shrimp Sashimi 💰1️⃣3️⃣8️⃣ Vietnamese tiger prawns are rich and sweet 😋💖 The meat is even more crispy and bouncy🤤 With a sticky texture Served with dried onion and citrus fish sauce💦 Must-try starter Charcoal-grilled Australian top M9 Wagyu back loin 💰3️⃣2️⃣8️⃣ M9 Wagyu back waist ridge less fat lines, tender meat, compared to Japanese Wagyu, Australian Wagyu wins in the fat is average and enough juice, ready to grill, wait about 20 minutes, the entrance charcoal grilled taste is particularly fragrant, beef flavor is strong 😊 with with homemade fragrant caramel fish sauce Fried soft shell crab mango rice paper rolls 💰1️⃣1️⃣8️⃣ The rich rice paper rolls have crispy soft shell crab, mango, avocado, lettuce, cucumber strips, etc., which are both salty and sweet Vietnamese beef sandwich 💰1️⃣3️⃣8️⃣ Vietnamese French bread filled with lemongrass roast beef, and specially served with French foie gras sauce and sauerkraut Caramel Valley Pop Banana 💰7️⃣2️⃣ Ice cream balls dipped in lotus scones crisps and topped with banana sugar bananas and cranberries Vietnamese coffee 💰5️⃣0️⃣ 🎈Bistro Hoi An🎈 Shop 1A, G/F, Gold Coast Shopping Centre, 1 Tsing Shan Road, Tuen Mun