🥢Sheung Yeung House (Tai Wai)

The chef of Shang Yang Lou, a Cantonese restaurant located in Tai Wai Wai Fang, was born in the long-standing celebrity dining hall. He adheres to the motto of nostalgic Cantonese cuisine and classic inheritance, and prepares delicious dishes one after another with complex craftsmanship. The ingredients are plentiful and the portion is large, and it is made to order, so it will be eaten very well 👍 ▪️West Lake Beef Soup $68 A traditional Hangzhou dish, the West Lake Beef Soup is fragrant and moist, fresh and delicious. Every bite has the aroma and bite of minced beef, eggs, coriander and mushrooms, plus a little pepper. The ingredients are simple but the taste is transcendent ▪️Charcoal Honey Char Siu $198 The char siu is super flavourful, full of burnt wheat flavor, the key is that the meat is soft and chewy, with a little fat, with a mouthful of fragrant rice, the delicious char siu is here ▪️ Red Crispy Fried Chicken $240 The restaurant manager introduced the fried chicken here using the most primitive method, after air-drying, the master slowly with boiling oil on the skin, the preparation takes time, so that the skin can be crispy and the meat is tender, the name is really crispy, the chicken skin is really crispy, plus a little pepper and salt , the taste is endless ▪️ Hometown Fried King $178 Super lots of ingredients, dried shrimp, dried squid, taro strips, cashew nuts, red pepper strips, yellow pepper strips and leek stir-fried, every bite is full of mouth and freshness, taste savory and delicious ▪️Pan-fried Pipa Tofu $198 Handmade dishes The traditional Pipa tofu steps are complicated. Here, fresh catfish meat, mushrooms and tofu are mixed, using a Chinese clay spoon to fix the filling before steaming, cooling and frying over high heat until crispy. The top layer made here is specially added The golden ham, which has been aged for more than five years, makes the taste even sweeter. Together with the oyster sauce and cabbage, it is a healthy and delicious dish ▪️Iced Coconut Dessert $38 Super rich coconut juice flavor, every bite full of coconut meat, a piece of like bird's nest crumbs taste, and not too sweet enough ice, super delicious dessert 🏛️ Shang Yang House (Tai Wai) 📍Shop 329, 3/F, Wai Fong, 18 Che Kong Miu Road, Tai Wai #Shangyanglou #classicCantonese cuisine #Chinese cuisine #nostalgicCantonese cuisine #Cantonese cuisine #Old Master #Tai Wai Food #Wai Fang Cantonese Restaurant #Wai Fang Food #kol #foodkol #foodlovers #blogger#foodblogger #foodkol #food #foodie#foodforfoodies #hkfood #hkfoodie #hkfoodlovers #hkfoodie #hkfoods #HongKongFood #CameraEatFirst #WaiFongFood #EatGoodEveryday series #lonely foodie