Lijiang, Lijiang! A salmon feast in the ancient city!

Life advice‼️ Before leaving Lijiang, you must come to this salmon hot pot restaurant! The salmon here are all self-bred. The climate of the plateau is cold, the water is clear, and the minerals are rich. It is especially suitable for the reproduction and growth of salmon. And the scientific ingredients make the fish more plump and delicious. The winding alleys of Lijiang Ancient City. You have to climb a small slope to find this shop. But the view on the second floor of the store is excellent. The dishes are mainly salmon, which can be eaten in many ways. 🐟Salmon fish head hot pot Fish heads and fish bones can be made into hot pot. The soup is boiled with spring water, and the soup base is extremely delicious. It is steaming hot, healthy and delicious! 🐟Salmon sashimi The most essential part of the fish is suitable for sashimi. The taste is mellow, fresh and sweet. 🐟Crispy fried salmon skin Fish skin can be fried, crispy and delicious. 🐟Barley salmon rice The freshness of the fish and the fragrance of the barley are all integrated into the rice grains. It's really delicious and you can't stop eating it. 🏘️: Yunlinmei Plateau Salmon·Lapaigu Hot Pot 🚌: No. 3049-1, Dayan Huaxiang Food Street