This Chaoshan beef hotpot is amazing! I've been here 5, 6, 7, 8 times!

On Guangling 2nd Road near my home, there is a super authentic Chaoshan beef hotpot. I come here every weekend when I can't think of what to eat. It's always full and sometimes you have to wait. It's very popular! The beef here is freshly cut every day, and you can see how fresh it is. It makes you hungry. You must start with a pot of clear soup. The soup base is light, and the meat is just right. I often order spoon meat, hanging dragon, and five-flower hoof. The fresh red meat and snow-white fat are closely distributed like marble patterns. Pick up a piece and dip it in the beef bone clear soup a few times, then quickly fish it out, dip it in some satay sauce, and quickly put it in your mouth. The meat is tender and sweet with a little crispness. It's amazing! There is also chest oil, also called chest oil. This white and greasy thing is very crispy in the mouth, and there is no greasy feeling in the mouth, only a rich aroma. The clear soup of Chaoshan beef hotpot is not really plain water, but a soup base made from beef offal and Chaoshan's unique ingredient, galangal. Some restaurants will serve a few pieces of white radish, corn, or a few meatballs, all of which are delicious. Beef fried rice noodles are also a must-order. The rice noodles are delicate and have a strong rice flavor, with a full texture. The wet-fried method makes the sauce evenly coat the rice noodles, and there is a lot of beef and vegetables. It's the ultimate perfect carbohydrate!