Shanghai Piaoliang Fan | New Chinese Bistro is so delicious!

Shanghai New Chinese Bistro, creative Yunnan, Guizhou, and Sichuan cuisine This is the place to go for Christmas and New Year parties, and the food is so good! 🥳 🍗 Copper Pot Braised Chicken: Sticky braised chicken, a whole pot full, perfect with rice. 🍢 Qiannan Dipping Sauce Beef Skewers: The dipping sauce contains fish mint, which I hate! But it's also good on its own. Yunnan Ham Braised Ginger Melon: I've always loved Yunnan's small melons, and this restaurant's melons are quite soft and tender, and taste great with ham. 🐟 Nut Shredded Sea Bass: The sea bass is pan-fried and then shredded and seasoned, and this dish is also good. 🍄‍🟫 Black Truffle Mushroom Rice: Sticky braised rice with a hot spring egg on top. I still prefer Yunnan's potato copper pot braised rice. 🍮 Kiln-baked Crispy Bun: You must try the savory crispy bun, trust me! After all, most people are not used to sugar ham. The crispy bun's skin is not very flaky, but it's still a delicious bun. 🍠 Oil Cheese Smoked Sweet Potato Persimmon Cake: A very beautiful dessert, if the sweet potato was freshly made and a little stickier, it would be even better.