Amazing! This Southeast Asian bistro is going to be popular

I went to a Southeast Asian bistro with a beautiful river view with my friends on the weekend, and I have to say, this bistro amazed me! ✔️Dry-aged East China Sea yellow croaker I never expected to eat yellow croaker at a Southeast Asian restaurant. The skin of the yellow croaker is grilled to a crisp. The sauce is drizzled on top, and the fish inside is tender and smooth, which is amazing. ✔️Grilled meat platter A grilled meat platter that meat lovers can't resist, served with two sauces. The meat is grilled thoroughly, and when you take a bite, the meat is full and fragrant. It's even more delicious when wrapped in leaves. ✔️Pork belly pad kra pao The pad kra pao is said to be unavailable if you come late, and it lives up to its reputation. The pork belly is in large chunks, and it tastes slightly spicy. Paired with a half-cooked egg, the taste is amazing~ ✔️Wagyu beef tartare I chose this wagyu beef tartare as an appetizer, and the presentation is beautiful. I suggest mixing the egg into the wagyu. The half-cooked beef is tender and juicy, and it blends perfectly with the egg, so delicious. ✔️Strawberry Napoleon I chose this strawberry Napoleon for dessert, and it looks amazing. The top layer is large fresh strawberries and raspberries, with whipped cream in the middle. When you take a bite, it is crispy and creamy.