Shenzhen · Fengtian Flourishing Northeastern Cuisine.

This restaurant is very popular, with dishes prepared by Michelin-starred chefs. The environment is also particularly good, making it perfect for gatherings. If you have a large group, there are also private rooms available. Ginger Steamed Dalian Yellow Croaker The dishes here are truly top-notch. The fresh Dalian yellow croaker, soaked in ginger juice, is aromatic and tender, with delicate fish meat. Longjing Lotus Paste Snow Lotus Red Bean The outer layer is wrapped in white powder, which is soft and delicate. The lotus paste and red bean inside are sweet but not greasy, with a faint aroma of Longjing tea. Guobaorou (Sweet and Sour Pork) Their Guobaorou is crispy on the outside and tender on the inside. The crispy outer layer wraps around the tender pork, and the sweet and sour sauce is very appetizing.