Shenzhen · Nanao Fishing Village

Traditional Ma Lai Gao The soft and sweet Ma Lai Gao is very unique, made using traditional techniques. It has an enticing color, a fluffy texture, and is sweet but not overwhelming. The texture is just right, and biting into it feels like eating cotton candy. Fresh Shrimp Siu Mai Made fresh by hand, this is a must-order at almost every table. The skin is thin and the filling is abundant, with each siu mai containing two shrimps. The combination of shrimp and pork enhances the flavor, providing a fresh and layered taste. Braised Pigeon The pigeon is roasted to a red perfection, and when bitten into, it is juicy and tender. The pigeon should be eaten hot to enjoy its rich yet not overly greasy meat.