Unagi Delight at Hitsumabushi Bincho - Mitsukoshi Ginza, Tokyo

#japantrip Hitsumabushi Bincho offers an exceptional dining experience with its signature Nagoya-style grilled eel, known as hitsumabushi. The unagi is perfectly grilled without steaming, resulting in a crispy skin and tender, flavorful flesh that pairs beautifully with the rich, reduced soy sauce and mirin. The meticulous selection of ingredients and expert grilling techniques ensure a dish that is both fragrant and savory, capturing the essence of Aichi’s culinary heritage. Located conveniently near Mitsukoshi Ginza Station in Tokyo, this restaurant is a must-visit for unagi enthusiasts seeking an authentic taste of Nagoya