[2025 Shanghai Restaurant] Travel Guide for Colca (Updated Mar)

Shanghai's Spanish Seafood Paella is Amazing|||Shanghai's Spanish Seafood Paella is Amazing Ambiance: Located on Hengshan Road, the restaurant is easy to find. The environment is spacious, and there are many foreigners dining inside. We were lucky to get the last unreserved table. The service is excellent. Black Truffle Potato Balls These bite-sized balls have just the right amount of black truffle flavor, not the artificial kind. Delicious and not greasy. Japanese Tuna with Avocado Thick slices of fish, grilled on the outside and raw on the inside, offer a fresh and delicious taste. Paired with vegetable sauce, it enhances the texture in your mouth. Peruvian-style Seafood Paella This seafood paella is authentic, with slightly firm rice soaked in sauce. The seafood is generously spread, providing great satisfaction. Signature Caramel Pudding, with just the right sweetness of caramel. Restaurant: COLCA (Hengshan Road Branch) Address: Room 2201, No. 199 Hengshan Road, Shanghai (150 meters walk from Exit 1 of Hengshan Road Subway Station)

Address - 2/F, 199 Hengshan Lu Ambiance/Facilities - modern yet chill vibes Highlights - weekend brunch Avg. Price per Person - 200~ 300RMB Rating - 4/5 Has a fabulous Sunday at Colca Shanghai. We ordered a seafood cerviche, grilled octopus, grilled steak. The seafood cerviche has a nice tangy taste. It went very well with the grilled octopus which was charred and crisped. Lastly the steak came with roasted potatoes and accompanied sauces. The steak was nicely done to our request, and potatoes were cooked so nicely that I couldn’t resist not to have any. It went well with the sauce too. It was so delicious! Every dish was cooked to perfection. We also ordered the free flow and wished we had ordered some carbs to line our stomach so we wouldn’t get so tipsy so soon 😅. All in all it was a great experience and I can’t wait to visit again! ❤️

The small white building of COLCA was particularly eye-catching when I got started. I have been there during the day and night, and I feel different. The COLCA named after the Peruvian canyon captured my heart for the first time. You will see the logo and the god bird with the characteristics of Inca (the honey juice feels a bit like the ATCTERYX flying full of wings). On the 2nd floor, the terrace garden is amazing, the royal blue curtain wall The color fits like the gear-shaped Chakana (Inca Cross), the orange-red seat, the contrast of these colors is so harmonious, and the day and night are also two styles. After crossing the terrace is a row of cool bars, light and color are very beautiful. Many people come to drink a small wine after a meal or directly to drink, the story of many people started. The wines here have Peruvian specialties, and they don't drink too much in other bars. After a while, they will try a cup of Pisco Sour- Peruvian wine. Turn left to the restaurant area, the lighting is very moody, whether it is lighting or the curtain wall background of the COLCA volcanic gorge, or the door handle and BGM make people want to be a South American country of Peru. The color mix is lively but not bad. Boss Edward can be said to be a big deal, and is the same as Wukang Road Azul Tapas & Lounge. He has been in the Magic for 15 years. I remember visiting his shop in the Sinan Mansion. Breakfast tart, crispy at the bottom, strong layering, layered with beef tenderloin, brie cheese, top