#吃貨

Recently, I've been busy with renovations and haven't been able to travel, so I decided to treat myself to a good meal. I went to Saiwa Sushi House in Wan Chai to make up for the missed opportunity in Tokyo and had the Hong Kong version of the Dragon Ball Roll and shaved ice. We ordered a set for two at $880. The set included two appetizers: black plum shellfish and sweet tomatoes, both very fresh. Next was the Japanese steamed egg. It had large pieces of clam meat and a hint of yuzu, adding a refreshing touch. Sashimi (4 types) The sea bream was fresh and firm, topped with plum meat, giving it a tangy taste. The Oita oyster with sour sauce was fresh, sweet, and smooth, with a crispy edge. The smoked and seared bonito was prepared with a blowtorch for added drama, and the chef even did a few extra sprays for us to record. The fish had a smoky aroma and was very fresh. The Pacific saury roll, in season, was paired with perilla leaves and pickled radish, making it both rich and refreshing. Next came the wagyu sukiyaki and five skewers. The skewers included pork belly, chicken wings, large tiger prawns, okra, and shiitake mushrooms, with cherry tomatoes on the side. The pork belly was rich and flavorful, the chicken wings were juicy and crispy, and the tiger prawns were firm and bouncy. The sukiyaki sauce wasn't overly sweet, and the wagyu melted in your mouth, paired with vegetables and noodles, it was hot and comforting. After the sashimi, the hot food was even more satisfying. Sushi section Upgraded anglerfish liver puff, the puff was sweet, paired with creamy fish liver sauce, it was surprisingly delicious! Seared otoro, with a charred aroma and overflowing with fat. Scallop roll, small scallops with a great texture. Sea urchin roll, fresh and rich. The highlight of the meal was the extra-cost Saiwa Tai Roll. I missed it in Tokyo, so I came here specifically to try it. The chef carefully layered soy-marinated egg yolk, cucumber, otoro, lean tuna, and sea urchin, creating a visually stunning dish! It's best enjoyed in one big bite, truly satisfying and delicious! Rich, smooth, fresh, and sweet, the various textures lingered in my mouth, making it a delightful experience. Then came the hot fish soup, with a hint of sansho pepper, adding a slight numbing sensation to the fresh sweetness. Shaved ice We chose red wine raisin and wrinkled melon flavors. The chef prepared the shaved ice on the spot, which was delightful to watch! The soft and fluffy ice had the aroma of wine, raisins, and melon, making for a sweet and refreshing end to the evening. 😋

#ChristmasGood Places2024 This time I went to Dahi Ya in Shatin for lunch all-you-can-eat😍 The environment is quite spacious👍 The staff serves the dishes and closes the dishes very quickly🌟 Don't be afraid of running out of space☺️ Sashimi sushi is very fresh ✅ There are many styles to choose from 🤩 In addition to classic sushi, sashimi, there are also rolls, hand rolls, and the restaurant's specially designed specialty sushi series 😚 The taste is fresh and surprising 👍 Aesthetic and delicious 😆 The buffet area has frozen seafood Available 😉 Don't miss it 🤤 The cooked food has Japanese must-order tempura, ready-to-eat skewers, fried crispy and crispy fried fresh milk and taro balls 🥰 one-course cooking pot dishes, etc. 😘 All made with sincere portions, not sloppy 👍 self-service The area also offers Chinese dim sum 😍 really all-encompassing 😋 My favorite dessert when I arrived 🐧🤩 The buffet area offers a variety of desserts, including puffs, marshmallows, glutinous rice, macaroons, etc.🤗 All are very tasty😆 The best thing is that you can eat and take any Haagen Dazs ☺️ It's really good value for money 🥳 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Okiya Restaurant Address: Shop 33-35, 44-46, 1/F, Shatin Plaza, 21-27 Main Street, Shatin #大喜屋 #all you can eat #shatin food #hong kong food #hkfood #hkfoodie #foodie #foodiehk #foodie #foodporn #foodphotography #camera eat first #positive energy penguin #コウペンちゃん

Today, I visited a dessert shop near Tin Shui Wai MTR station that offers a variety of beautiful and unique desserts 🥰 The restaurant has multiple signs along the way, making it easy for customers to find the place ❤️ The exterior is stylishly painted and looks cool 👍 Remember to take some photos 🤗 I tried the highly recommended Mochi Croissant Waffle 😚 I chose the Oreo flavor 🤤 The croissant waffle is made to order, and it was still warm and fragrant when served 🤭 It was crispy and buttery, with a savory aroma 😋 Paired with the cream, Oreo crumbs, and the cold ice cream on the side, the combination of hot and cold flavors was unforgettable 😚 I also ordered a Chocolate Lava Cake 😉 It came with a variety of colorful fruits and a smooth, delicate scoop of ice cream 👍 The presentation was rich and beautiful 😍 The outer layer of the cake was fragrant and sweet, with a crispy texture and a soft interior. The chocolate filling was rich and outstanding, a must-try for chocolate lovers ✅ For drinks, I had a cup of Rose Honey Rose Tea 😎 The shop thoughtfully served the honey separately, allowing customers to adjust the sweetness to their liking 😚 Very considerate ❤️ The tea was filled with the delicate fragrance of roses, tasting sweet and refreshing 🤤 A perfect choice to cleanse the palate 👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Yitang Restaurant Address: Shop 1, G/F, 249 Ping Shan Sheung Cheung Wai, Tin Shui Wai

This time, I visited the Arte by Padaria branch at Harbour City ❤️ and was captivated by their beautiful display of tarts☺️ Each tart is romantically and exquisitely crafted, with a unique aesthetic that makes them look like works of art🥰 Perfect for gifts or personal indulgence✅ 🐧 I chose the staff-recommended Coffee Chocolate Opera Cake and the French-style Apple Almond Tart❤️ Both desserts are adorned with luxurious roses😍, making them very eye-catching😆 The Opera Cake has a rich layering, combining the aroma of coffee with the sweetness of chocolate, with just the right amount of sweetness👍 The Apple Almond Tart is filled with the fresh sweetness of apples🤤, the apples are refreshing and tasty, and the tart crust is crispy and flaky😘, making it light and easy to eat☺️ Perfect as a post-meal dessert❤️ Recently, the store has also introduced a variety of creative mousse tarts🤩, featuring classic fruits and nuts as themes😆, with a French romantic style☺️ A feast for both the eyes and the taste buds🌟 Definitely worth trying👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Store Name: Arte by Padaria Store Address: Kiosk 9, 3/F, Ocean Centre, Harbour City, 5 Canton Road, Tsim Sha Tsui

Finally, the coconut chicken hotpot from Shenzhen has opened in Hong Kong. After work, I spontaneously decided to try it to cool off. There aren't many places in Hong Kong that use authentic coconut water for hotpot, but Four Seasons Coconut Grove features a hotpot with four coconuts and no added water! The broth is incredibly sweet. With over 60 branches in China, it's a must-visit now that they've opened a new store in MOKO. The chicken used is Hainan Wenchang chicken from Shanghai, with fresh, enticing pink meat. Double Cold Dish The Hainan spicy Wenchang chicken gizzards are spicy and chewy, perfect as a snack with drinks! The spicy cucumber is refreshing and crunchy. When the coconut water broth boils, the coconut aroma is overwhelming. The staff helps us add the chicken to cook. The chicken is tender and chewy, with crispy skin. Remember to drink a sip of the rich coconut water broth, it's fragrant and sweet, truly delicious! Chaozhou Handmade Fish Skin Dumplings Different from the usual ones, these small dumplings are chewy and have a fishy aroma. Snow Mountain Beef Short Ribs Beautifully presented, the pink meat with white fat marbling is rich and has a milky aroma. Orchid Clams Crispy and chewy, they don't have much flavor on their own, but dipping them in sand ginger soy sauce brings out their sweetness. Coconut Boat Rice Glutinous rice steamed with coconut meat, chewy and topped with coconut shreds, very fragrant. Now you don't have to go to Shenzhen to enjoy authentic coconut chicken, it's very convenient! Four Seasons Coconut Grove Hainan Coconut Chicken (MOKO) (Mong Kok) Shop 402-403, 4/F, MOKO, 193 Prince Edward Road West, Mong Kok

I really like coming to Wai Fang for meals. It's convenient to go home, and there are many restaurant choices. This time, I tried this exquisite Chinese restaurant on the 3rd floor of Wai Fang. The environment is simple and stylish, suitable for family gatherings. 🔸Crispy Cod Fish with Honey $128 A must-try appetizer according to reviews. The thin fried batter is coated with amber-colored sugar and sesame, very fragrant, and you can still taste the unique freshness and texture of my favorite cod fish. 🔸Charcoal Grilled Honey Barbecue Pork $198 The barbecue pork has relatively less fat, not too oily, but you can taste the charcoal aroma and the nice pork texture. 🔸Sweet and Sour Pork with Pineapple $148 Made with fresh pineapple, the acidity is just right. 🔸Eggplant with Fish Flavor in Clay Pot $168 A choice for those who like strong flavors, you must add white rice to enjoy it fully! White Rice $22 Other charges Sauce $28/Tea $20 per person

Today, I revisited this high-quality cafe located in Sung Wong Toi, where the soufflé dessert is unforgettable😍. The interior is still full of a literary vibe☺️. The industrial-style decor is very stylish, and the unique and beautiful posters are impressive✅. Perfect for friends who love to take photos🥰. The restaurant offers super affordable lunch sets from Monday to Friday☺️, which include an appetizer, main course, dessert, and drink🤩. You can also collect stamps, and after collecting six, you get a free lunch🥳. Definitely not to be missed👏. This time, I chose the pan-fried spicy chicken thigh waffle sandwich🤩. The sandwich is very tall and thick😎, with a generous portion🤗. The main feature, the spicy chicken thigh, is a big piece, tender and flavorful, with a spicy kick😈. The fresh tomatoes and lettuce add a refreshing touch that balances the spiciness🙌. The sandwich also comes with a large amount of salad greens😚, making it very rich😎. For dessert, I upgraded to their signature tiramisu🥰. As always, they use sweet custard instead of heavy cream, making it smooth and delicate, sweet and fragrant. The ladyfingers in the middle are crispy and delicious🤭. I also added a pistachio soufflé😎. The soufflé is super soft and bouncy😝, melting in your mouth👍. It is full of egg flavor, and the pistachio sauce is rich and tasty✅. The fresh milk coffee has a beautiful rose latte art on top, and it is smooth and fragrant, with a rich milk flavor and strong coffee taste, truly high quality✅. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: HeySoNuts (To Kwa Wan) Restaurant Address: Shop 3, G/F, 147 Pak Tai Street, To Kwa Wan

#Register for September hotel sleeper Today I visited this beautiful izakaya located near Prince Edward 🥰 Once you enter, there is already a small new torii waiting for you to take pictures 😍 There is also a big cherry blossom tree inside super gorgeous 🫶 Sitting on the tatami, while enjoying the cherry blossoms while enjoying the food 😚 Super Enjoy 👍 I chose a sukiyaki beef pot 😋 The whole hot pot is served with a fire, in addition to a lot of good fat beef 👍 there are also delicious ingredients such as taro strips, tofu, baby cabbage, mushrooms, the soup is sweet and fragrant, super excellent 🤤 The snack skewers chose the thick grilled tamagoyaki trio and the seven-fuku minced chicken skewers 😋 Both have a variety of sauces to choose from 👍 the tamagoyaki 🐧 chose honey mustard, Osaka grilled and mint sauce ❤️ It was soft and smooth Juicy, egg flavor overflowing ✅ For the chicken skewers, I chose the must-try Yume no Moonlight flavor and seaweed sauce😘 The crispy chicken skewers and moonshine eggs are perfectly matched😍 Dessert chose three Japanese classics 😘 including red bean mackerel roll, cheese Imagawa grill and dark chocolate cake ❤️ mackerel roll is homemade by the restaurant, grilled to order 😋 When served hot and crispy, the outer layer is crispy, The red bean filling inside is sweet and delicious🤤 The cheese Imagawa grilled is round and cute🤭 It tastes full of egg flavor🫶 The sweet cheese is smooth and delicate, making people endlessly reminisce🌟 The dark chocolate cake is fluffy and soft, the chocolate taste is mellow and rich, the sweetness is not high and feels high-end 👍 worth a try 😋 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Hungry House Restaurant Address: G/F, 440 Cheung Sha Wan Street, Prince Edward #HungryHouse #JapaneseCooking #PrinceFood #HongKongFood #hkfood #hkfoodie #foodie #foodiehk #foodie #foodporn #foodphotography #cameraeatfirst #positiveenergypenguin #コウペンちゃん

Thai Pigeon, a Thai restaurant run by DeeGor, Lokman and Alton, is located in Yue Fat Building, Mong Kok, a few minutes walk from Yau Ma Tei MTR Station. Nice setting with indoor and outdoor seating. It is also a pet-friendly restaurant and it is particularly warm to see many guests bringing their own pets to eat. Let's start with two drinks, [Emerald Lake] with the fragrance of plantain coconut. [Mango Snow Sand] Mango flavor is full of coolness, you feel like you are in Thailand's sunshine and beach vacation. Starter [Golden Shrimp Cake 4 pieces] This is the first time I've seen such a big and thick shrimp cake. It's just fried and hot. The shrimp meat is crispy and tender. It's full of flavor when dipped in Thai sour and spicy sauce. Main course [Thai-style open oven fish (herring)] The fish is fresh and tender, the lemongrass on top has a fresh fragrance, the soup is sweet and sour and quite appetizing. If the taste is a little stronger, the oven will be hotter Just perfect. [Slow Cooked Beef Ribs] Amazing! Highly recommended! The beef ribs are thinly sliced, slow-cooked and soft, the ratio of meat and fat is just right, and the meat is fragrant and oily. We added pizza and chose green curry sauce. The pizza was very big and I was super full after eating it~ Finally, dessert is a must-try dessert for Thai cuisine [Mango Glutinous Rice]. The black and white glutinous rice drizzled with coconut juice is soft and glutinous, and the sweet fresh mango is very satisfying~ The restaurant also offers lunch packages starting from $69. It's very affordable. I'll try it next time~ Thai pigeon (Yau Ma Tei) 📍4/F, Yue Fat Plaza, 560 Nathan Road, Yau Ma Tei #thai pigeon #mirror #error #Hong Kong food #camera eat first #foodielife #hkfood #thehkig #foodie #hkfoodblogger #hkfoodblog #hongkong #hkfoodlover #hkfoodshare #foodlover

This time, we visited a French restaurant located in Wan Chai😍 The restaurant's decor is luxurious and elegant, with a palace-like opulence that is simply breathtaking🥰 The European charm is strong and captivating❤️ Even the popular TV drama 🌟News Queen🌟 was filmed here👍 It's a perfect spot for a date or birthday celebration with friends😘 We chose the 4-course dinner set arranged by the restaurant❤️ Before the meal, they served a welcome drink and warm bread😘 Very thoughtful🌟 Cuttlefish noodles are made with tender and chewy cuttlefish as the base, paired with a flavorful laksa foam sauce, and garnished with salmon roe and mantis shrimp bits. The overall taste is fresh and appetizing😚 Beef Tartare is served in a bone dish, beautifully presented😍 The beef tartare is tender and smooth, paired with spicy sauce, caviar, and quail egg, making it spicy and fragrant😋 It comes with flaxseed crackers on the side, adding more texture when eaten together👍 Silver Pomfret combines Chinese and Western elements. The fish is first pan-fried, then seasoned with a foam made of garlic and black bean, butter sauce, and shallot foam, creating a rich and surprising flavor❤️ French Quail is divided into two parts: slow-cooked quail breast and fried quail leg✅ The breast is firm and meaty, paired with a sauce made from chicken bones and sweet red date foam, offering a salty and slightly sweet taste🤤 The fried leg is crispy and flavorful, making it hard to stop eating🥴❤️ Today's dessert is chocolate cake😚 The cocoa flavor is rich and aromatic, with a smooth and delicate texture, paired with a refreshing and tangy passion fruit sorbet, a perfect match👍 You can also choose a fresh fruit platter✅ The fruits are fresh and sweet, perfect for cleansing the palate🫶 Additionally, they offer shell-shaped madeleines😙 Slightly warm, crispy on the outside and soft on the inside, with a light Earl Grey tea fragrance that is very captivating🥰 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Maison ES Restaurant Address: Shop B, UG/F, Heng Tak Building, 1 Electric Street, Wan Chai

I really wanted to eat at an izakaya this day, but I found a lot of places but couldn’t find a place. Finally found this restaurant Chuanjiao📍 Izakaya in Japan is a must-experience! Because eating skewers is much more cost-effective than in Hong Kong and Macao! 👍 The average price of each skewer is only 8hkd! ! ! ! ! ! ! ! ⭐️Usually it costs 20 yuan to get a bunch of skewers in Macau🥲 👍The grilled chicken skin skewers are a must-try! Delicious and crispy! I ordered 10 skewers of C in one breath Eat to your heart’s content 😋 The disadvantage is that it closes early and closes at 9pm. Also, don’t order the bean sprouts, they are very salty! ! Mainly order skewers~ 📍Naha Kushikatsu Yakitori You can find it on Google map~ #Okinawa #izakaya #japantravel #foodphotography #foodguide #japan #relaxation #foodie

The teppanyaki lunch at this restaurant is truly satisfying and rich. First, the seasonal salad is fresh and crisp, paired with a special dressing that brings a refreshing appetizer feel. Then, the chawanmushi is smooth, with crab soup, flying fish roe, shiitake mushrooms, and ginkgo, offering a sweet and savory taste. Next comes the Hokkaido scallops, which are large and flavorful, perfectly seared. The fish dish of the day depends on the fresh ingredients available daily; today, it was pan-seared black cod with a special kelp butter sauce, giving it a rich fish oil aroma. For the main course, we chose both the A4 Miyazaki thin-sliced beef and the A4 Miyazaki thick-sliced wagyu. The thin-sliced beef is tender with a fragrant onion flavor, while the thick-sliced wagyu is juicy and rich in oil aroma. The fried rice is well-cooked with distinct grains, making it irresistible to finish the whole bowl🙈. Finally, the meal ends with miso soup and ice cream. 📍Mihara Shop C, 3/F, Cubus, 1 Hoi Ping Road, Causeway Bay

This small shop specializes in Taiwanese snacks, offering authentic flavors that leave a lasting impression. Taiwanese Dan Zai Noodles: The noodles are chewy and smooth, with a rich broth and minced meat, capturing the essence of Taiwanese street food in every bite. Pork Floss and Cheese Egg Pancake: The pancake is filled with rich cheese and sweet pork floss, providing a delightful texture. The Salted Crispy Chicken is golden and crispy on the outside, with a generous portion. The meat inside is tender and perfectly seasoned. Braised Platter: Includes 4 pieces of tofu, a chicken wing, half a braised egg, and beef tripe. The tofu and egg are well-seasoned; the tripe is crunchy, all infused with a rich braised flavor, perfect for one person. Drinks: The Earl Grey tea is rich in flavor, while the Brown Sugar Pearl Milk Tea is sweet but not overwhelming, with chewy pearls. 📍Jiufen Bao Shop 4N, G/F, Ka Fu Building, 99F Shun Ao Street, Whampoa, Hung Hom

When choosing a restaurant nowadays, besides good food and high quality, a comfortable seating environment and Instagram-worthy spots can definitely add points. This place, 📍Buwu Cafe📍, satisfies all these desires, offering delicious food and great photo opportunities. In the evening, the atmosphere inside is relaxed and soft, with several tables of young customers chatting and laughing while eating. As soon as you enter, you feel that this is a great place for friends to gather and relax. The Spicy Tiger Prawn Seafood Pasta has a rich flavor, moderate spiciness, fresh and bouncy prawns, and perfectly cooked pasta. It's amazing! 💯 The fried crab cakes and chicken wings are both golden and crispy. The honey-dipped chicken wings are very appetizing and a must-order. The Mixed Fruit Coconut Red Tea is fragrant and refreshing, and the Fruit Punch is cool and thirst-quenching. 😊 For dessert, we ordered the Ice Cream Chocolate Thick Toast, which is baked to order. The chocolate is very rich, and combined with banana slices, it is very satisfying. 😚 📍Buwu Cafe 12/F, Dundas Square, 43H Dundas Street, Mong Kok

La Taverna, located in Tsim Sha Tsui, is the first Italian restaurant in Hong Kong, established in 1969 and has a long history. It's not only a paradise for food lovers but also a filming location for the classic movie 'Game of Death'. In this historic restaurant, the decor from 1969 has been preserved, offering a nostalgic journey back in time. Antipasti Starters Carpaccio di Capesante with Citrus Caviar Sauce - $168 This starter features thinly sliced scallop carpaccio, topped with caviar and drizzled with citrus and lemon oil. The sweetness of the scallops, combined with the salty caviar and the freshness of the fruit oil, makes for an exquisite appetizer. Cartaredi Fassona Raw Beef Tartare - $188 The raw beef tartare is made with Fassona beef and served with arugula, Parmesan cheese slices, and capers. The tenderness of the beef, the rich flavor of the cheese, and the slight bitterness of the arugula create a dish with complex flavors. Le Pasta Italian Pasta Cagloilini Alla Crippa di Vitello Braised Veal Tripe with Homemade Thin Pasta - $248 This dish is unique to this restaurant in Hong Kong, a very old and traditional Italian dish made with homemade thin pasta and tender braised veal tripe, sprinkled with Parmesan cheese. The rich flavor of the tripe and the al dente texture of the pasta complement each other perfectly, making every bite flavorful. Cagliatelle Alla Bolognese Signature Wagyu Bolognese with Homemade Wide Pasta - $248 Homemade wide pasta with a rich Wagyu beef sauce, this dish is a dream for any pasta lover. The aroma of the meat sauce is irresistible, and the noodles are fully soaked with the juices, making every bite satisfying. Le Risotti Italian Rice Risotto Alla Milanese Saffron Risotto with Ossobuco - $268 The risotto is served with tender ossobuco, with a hint of lemon zest and saffron powder added, making the dish more refreshing. The rice is cooked to the perfect texture, each bite full of the aroma of saffron and the richness of ossobuco. Risotto di Gamberi Rossi Rich Red Prawn Tomato Risotto - $268 This red prawn tomato risotto is cooked in a rich red prawn broth, with red prawns and honeyed tomatoes added, along with a hint of lemon zest, creating a delicious and layered flavor. Secondi Fish and Meat Scaloppine al Marsala Marsala Sauce Pan-fried Chicken Fillets - $288 Golden pan-fried chicken fillets with a rich Marsala sauce, the tender chicken and the aroma of the Marsala sauce make the dish complete in both flavor and fragrance. Postulate di Angello la Griglia Grilled Lamb Chops with Garlic - $328 Grilled Italian lamb chops served with carrot puree and zucchini rolls. The lamb is tender and juicy, complemented by the sweet carrot puree and the fresh zucchini rolls, creating an outstanding flavor. Desserts Cirtaachio Panna Cotta Pistachio Coconut Panna Cotta - $78 This dessert is a classic Italian panna cotta with a pistachio flavor, paired with coconut and topped with raspberry sauce, finished with a generous amount of crushed pistachios. The smooth texture of the panna cotta, the tartness from the raspberry sauce, and the richness from the pistachios make it a perfect dessert to end the meal. Ciramisu Tiramisu - $88 Tiramisu is a classic Italian dessert, with layers of mascarpone cheese and coffee-soaked ladyfingers. Each bite is full of rich coffee flavor and smooth cheese, leaving a lasting impression.

During my recent visit to Whampoa, I stumbled upon this classic Hong Kong-style bakery😘 The shop offers a variety of products🤩 In addition to the must-try classic Hong Kong-style bread, there are also cakes, cookies, crispy tarts, puffs, and more, all with very appealing designs😍 First, I tried the freshly baked cookies, which you can buy in a mixed half-pound bag👍 They are delightfully crispy and fresh😍 Not too sweet or too heavy😋 Each flavor has its own uniqueness🥰 Then, I tried the incredibly tempting chocolate puff😋 The outer shell is soft and tender, and the custard filling is sweet, smooth, and absolutely delicious❤️ Highly recommended🥴 After that, I tried several classic and delicious tarts😋 Whether it's egg tart, milk tart, or Portuguese tart, they are all equally excellent😋 I will definitely return the next time I pass by😍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Shop Name: Mandy's Bakery Shop Address: G/F, Shop N1, 2-20 Man Chiu Street, Whampoa Garden, Hung Hom

A beautiful cafe has opened in Fortress Hill 😍 Perfect for an afternoon tea 😋 Ordered two of the restaurant's recommended desserts 😍 The Japanese egg pudding is homemade 😍 Smooth and tender to taste 😋 Rich egg flavor, sweet and delicious 🤤 Paired with Swiss Movenpick ice cream, it's a delightful treat 🥰 The chocolate lava cake is rich and gooey, the hot and cold contrast with the ice cream creates an exciting and appealing sensation 🤤 Plus, a beautifully crafted latte 😘 Smooth and easy to drink, full of rich coffee aroma, absolutely fantastic 👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Omu Cafe Restaurant Address: Shop A, Ground Floor, Kwai Hung Group Centre, 89 King's Road, Fortress Hill

Father's Day 👨🏻 of course to comfort the great father 💕 I took my father to eat a good meal, early reservation can also arrange 🍰 dessert painting plate, written custom wishes, very thoughtful. Lemon special drink for all fathers, fathers received are very surprised and satisfied 💯 super recommended to celebrate birthdays, anniversary and other special days 👍🏻 。 This hidden restaurant focuses on new-style French fusion dishes, run by Michelin-starred chef 👨🏻🍳 Azmi, carefully selected high-quality ingredients, feel the chef's strict requirements and careful preparation of dishes, and can be relatively At a discounted price, you can enjoy high-quality food, no wonder it attracts many repeat customers 👍🏻 。 After seating, the restaurant serves first-dinner snacks. The taro slices are crispy and are made with 13 homemade spices Sweet and rich layers 🍞 Homemade bread is crispy on the outside and soft on the inside, with lemon, lemon, ginger, tomato flavor, and more original flavor can be eaten with soup. 。 🔺Soup 。 ▪️Lobster Bisque ▪️Deluxe Lobster Bisque Using original lobster🦞 after 24 hours of boiling, the taste is rich, no cream is still smooth, with Australian avocado lemon mousse, the taste matches each other, and the Deluxe model, also served with original 🦐 Spanish red shrimp, Fresh and sweet and bouncy. 。 ▪️Tomato Mint Soup Boiled with whole oil-sealed tomatoes🍅, the taste is sweet and sour and appetizing, and mint is more refreshing. 。 🔺Pasta for Sharing 。 ▪️Tomato Confit Handmade spaghetti 🍝 made with Japanese Lan Wang eggs, the taste is bouncy and rich in egg flavor, with delicious tom yum sauce, which enhances the taste, with a fusion of Chinese and Western flavors, unforgettable. 。 🔺Main Course 。 ▪️Le Chefeteria's SE Asian Flavors, Spanish Segovian Suckling Pig This new dish launched on Father's Day, the Spanish Segovia Crispy Roast Suckling Pig🐷 is one of the famous local dishes, made with Southeast Asian flavor, the unique flavor of the roast suckling pig is crispy and superb Tender, meaty and served with Thai, Vietnamese and Indonesian sauces, each with its own characteristics. 。 ▪️Beef Tenderloin selected 🐮Argentine Black Angus beef, free-range beef has less fat, plus the beef tenderloin is soft, coconut shell smoked beef flavor is richer, rich in meat juice Made with milk, lemongrass, and lemon leaves, it tastes smooth and served with homemade pickles, which are sour and appetizing. 。 ▪️Red Snapper with Lemon Butter sauce The red snapper🐟 is cooked using a steaming method, adding coconut juice to enhance the fish juice, and topped with lemon butter sauce for freshness. 。 🔺Dessert 。 ▪️Banana Roti The signature dessert is made by the chef on the spot, and its exquisite craftsmanship is admirable. The crust is thin enough, but also crispy, wrapped in sweet 🍌 banana flesh, and served with homemade Thai milk ice cream. 。 ▪️Tiramisu Made with Lan Wang eggs, the palate is light, the taste is sweet but not greasy, with a strong coffee wine aroma. 。 ▪️Brownie The brownie cake 🍫 has a slightly crispy outer layer, a thick texture, and rich chocolate flavor, served with homemade syrup, has a blend of ice and fire. 。 🔺Drinks 。 ▪️法国Dammann Frères茶（8种口味） There are a variety of drinks to choose from, we have chosen French tea, BALI, SENCHA FUKUYU, CAMOMILLE several are caffeine-free, taste fresh, each has its own characteristics ✨ 。 📍Le Chefeteria 4/F, 4 Sin Hui Road, Causeway Bay 。 。 #fathersday #hkfoodie #foodiehk #hkfoodblogger #hkfoodpic #foodporn #foodstagram #photooftheday #feedfeed #yummy #hkfoodlovers #yummyfood #like4like Food #celebrationrestaurant #celebrationgoodplaces #CausewayBay #Michelin #French #private #finedining #LeChefeteria

I went to Shenzhen early in the morning for a morning tea. I found an old-fashioned company that is over 30 years old. Hong Kongers can still pay with HK$1:1! 🥘 Ready-to-order: Sichuan herb and Bai Zhi fish head soup Use Wan Green Lake 8-10 kg or more selected reservoir fish fresh freshly boiled fresh soup, The chef will make it to order with Beijing Tong Ren Tang herbal medicine and fish head! Serve separately in a cup oven and eat at a constant temperature. The fresh and sweet fish meat is not sloppy, and the soup is smooth and seasoned! 🥖 New Town Headlines + Instant Soy Milk This pairing to start a wonderful morning~ The special flour for making fried dough sticks is a large portion. Fry until golden brown, fluffy and delicious. Soy milk is freshly ground and hot toasted. You can add sugar to eat with it 🍽 Spicy Siu Mai There is a surprise! Those who are afraid of spicy can eat it, because it is very easy to enter. The light numbness makes people feel addictive! 🥟 New Town Shrimp Dumpling King Made with fresh green shrimp. The skin is thin, full of fillings, and the taste is very crispy and juicy~ If you check out before 11pm on weekdays, you can enjoy an additional 78% discount! ----------------------------------- X. Xindu Restaurant 📍Address: No. 4001, Chunfeng Road, Lowu District, Shenzhen (800m walk from Exit C of Lowu Station on Metro Line 1 or 40m walk from Exit C of Renmin South Station) #hkfoodie #Shenzhen Visitor #Soy Milk Fried Rice #Food #Sindu Restaurant #Lo Wu Restaurant #Shenzhen Tea #Lo Wu Tea #Sichuan Bai Zhi Fish Head Soup #Fish Soup #You Tiao #Spicy Siu Mai #Shin To Shrimp Dumpling King #hklifestyleblogger #hkblogger #hkinfluencer #hkkol #Lowu District, Shenzhen #Lowu Station #Renmin South Station #Shenzhen Food

It's been a while since I last visited a cat cafe with such a healing atmosphere🐱❤️❤️ Today, taking advantage of some free time, I visited a cat-themed light food cafe in Mong Kok😚🫶 The cafe is spacious with a high ceiling👍, offering a very comfortable space❤️. It's decorated with a soft pink color scheme, creating a warm and cozy vibe😚. There are various cat climbing frames and plenty of soft cushions, allowing the cats to play and rest to their heart's content, and guests can capture the cats' various expressions🐱❤️. The cafe also provides cat teaser toys for guests to interact with the cats🤭. Not to be missed🫶 The cafe mainly serves light food and beverages, such as cakes, sandwiches, cookies, etc., and basic teas and coffee are provided for free🤩🌟. I tried their chocolate cake this time😚❤️. Each bite was filled with the rich aroma of chocolate🤤. The sweetness was just right👍, and it went perfectly with a cup of rich hot coffee😋. The cafe charges based on the time spent sitting, with an unlimited stay for just $118🤩. In addition to enjoying free tea, you can also use free wifi, charge your devices for free, and play countless board games🤭. It's really a great deal👍. 📍Cat's Tea Room 1/F, 60 Bute Street, Mong Kok

A.O.M., which is usually packed on weekday evenings, has an owner who insists on serving dishes one by one because hot food is the best state for tasting. The A.O.M. salad, loaded with crab sticks and roe, and the refreshing and smooth broccoli basil soup are healthy choices for appetizers. If you just recovered and don't feel like drinking alcohol, you can order a Ginger Lemon that's flavorful but not too strong as a vitamin boost. For those who like indulgent food, the cheese bread balls are a must-try. The hot bread balls come with a cheese center that's almost like a melting heart, making your mouth water just by looking at them. The grilled squid is impressive for its super tender and soft texture, and the tentacles are not dry or tough at all. The seafood broth with clams is fresh and sand-free, and the pine mushroom crab meat and crab paste rice in fish broth is fresh, with the fish broth being sweet and not greasy. Pouring the fish broth from an iron teapot adds a sense of ceremony and a strong Japanese flavor. You can enjoy it at a very reasonable price, offering great value for money. The shrimp paste spaghetti features bouncy prawns and al dente pasta covered in a flavorful sauce. The pasta is garnished with a generous amount of alfalfa sprouts, adding a refreshing touch. Grilled Pork Belly The Dutch pork belly is grilled to a golden brown, juicy with each bite, and the fragrance of the fat is irresistible. The lemongrass coconut milk sauce is specially tailored for the pork belly. The croissant waffles come with caramel crisps and a Japanese MATCHA flavor. Since everyone has their own preference, ordering two servings of croissant waffles for 4 people to share is just right. The advantage of A.O.M. is that there is no time limit, so if you want to have a comfortable gathering with friends and enjoy a meal, it's best to make a reservation beforehand.

Ippou Yakiniku Located in the shopping mall under the Lai Oi Estate in Tai Kok Tsui, this newly opened yakiniku restaurant might be a bit inconspicuous, but it's definitely one worth paying attention to. The environment and decor are both spacious and comfortable, and the staff are very polite. Eating yakiniku doesn't necessarily mean just beef. Today, I had the pleasure of trying their new menu - a seafood and white meat platter set meal. First up was a salmon tartare toast. The salmon is mixed with onions, wasabi, and rich Ran-Ou egg, then spread on top of crispy toasted bread - very tasty. Then came the grilling part, which included Kuruma prawn/Butter Shiso Hiroshima oyster/Kurobuta pork plum meat/Pork belly/Japanese chicken steak/Japanese chicken kidney. Initially, the staff will do the grilling for us, explaining the ingredients as they cook. They also explain how each ingredient should be cooked and for how long. Personally, I loved the Kurobuta pork plum meat the most, with its rich marbling and very fragrant taste; the Butter Shiso Hiroshima oyster was also a highlight. The Hiroshima oyster was plump and tender, with the buttery aroma and shiso leaf enhancing the overall experience. For the grilled meats, you can dip them in lemon juice/yakiniku sauce/mixed sea salt. Add $50 to the platter, and it turns into a set meal that includes an appetizer (Japanese eggplant), miso soup, salad, vegetables, rice ball or soup udon, and dessert. With such quality and the amount of food you get, the price-performance ratio is really high. 😋 Taste: 8.5/10 💲 Price: 8.5/10 (about $600/2 people) ✨ Environment: 8.8/10 🌈 Service: 8.6/10 🫶🏻 Recommended: 8.5/10 📍 Address: Shop G507, Ground Floor, Lai Oi Estate, 11 Lai Kit Street, Tai Kok Tsui

Located in the Nan Fung Tower in Central, Yum Cha is a restaurant famous for its innovative dim sum. The restaurant's decor is elegant and the environment is comfortable, making it popular among locals and tourists alike. Pigeon Bites Pineapple (3 pieces) Pigeon Bites Pineapple: The pastry is crispy on the outside, with a soft and sticky pineapple filling inside, sweet but not greasy. The pigeon shape is very cute. Bamboo Shoots and Fresh Shrimp Dumplings (3 pieces) Bamboo Shoots and Fresh Shrimp Dumplings: The dumpling skin is crystal clear, and the filling is fresh and juicy. The bamboo shoots inside have a crisp and refreshing taste, and the shrimp is sweet and bouncy. Watching the Milk Flow (3 pieces) Watching the Milk Flow: This is a type of custard bun with a thin skin and abundant filling. A gentle poke with chopsticks will cause the golden custard to flow out. The custard filling is fragrant, sweet, and smooth, and the appearance is also very cute. A Basket of Eight Precepts (3 pieces) A Basket of Eight Precepts: Cute-shaped char siu buns. The char siu buns are shaped like little pig heads, very cute. The buns are soft, and the char siu filling is perfectly balanced between fat and lean, with a sweet flavor. Thousand Island Shrimp Rolls (3 pieces) Thousand Island Shrimp Rolls: The shrimp rolls have a crispy exterior, with a bouncy shrimp paste filling, and the sweet and sour Thousand Island sauce can neutralize the greasiness of the shrimp rolls. XO Sauce Stir-fried Shrimp Rice Noodle Rolls: Full of wok hei, the rice noodle rolls are smooth, the shrimp is fresh and bouncy, and the XO sauce is fragrantly spicy and appetizing. Sichuan Dan Dan Noodle Soup: The soup base is spicy and flavorful, but not too hot, which is perfect for someone like me who can't eat very spicy food. The noodles are smooth and hold the sauce well, and there are crushed peanuts to add texture.

Located on the Dongmen Pedestrian Street in Shenzhen, Jelly Man is famous for its unique Cantonese pot-stirred dishes. Every dish in the restaurant reveals the taste of traditional Cantonese cuisine, and you can feel the chef's respect and enthusiasm for the ingredients while eating. Signature Jelly Oyster Brand: Fresh oysters with squid, shrimp and other seafood are fried until the skin is crispy, while the inside maintains the tenderness and juiciness of the seafood. You can taste the freshness of the seafood in every bite, and the special dipping sauce is the finishing touch. Jelly Dragon Yellow Beef: Using the Dragon in Yellow Beef, carefully cooked, not only rich in taste, delicious taste, the beef meat flavor is very rich. It's still steaming when it's served, which makes people move their index fingers at the first sight. Signature jelly mussels: jelly mussels are full of flesh, after the jelly cooking technique, each mussel has fully absorbed the essence of the soup, and there is no sand at all, eating more refreshing and peace of mind. Jelly sand ginger free-range chicken: Using free-range chicken, the meat is firmer and juicier, the skin is fragrant and the meat is tender, the addition of sand ginger enhances the overall flavor. Nest Egg Soaked Mulberry Leaves: This is a fresh soup that neutralizes the greasiness in the mouth. The mulberry leaves themselves also carry a therapeutic effect can bring a touch of health to the whole meal. Pot-stirred rice with pork: The oily aroma of the pork is perfectly combined with the rice aroma of the rice, plus the crispy rice crumbs make every bite feel full of happiness. Extra large cups of hand-beaten lemon tea and licorice root decoction are great choices for cooling and quenching thirst. The lemon tea is moderately sweet and sour, while the sweetness of kale juice is just right. Address🗺 Jiejiexia·ancient method of Jiejie pot Space Mall L5, Dongmen Pedestrian Street, Shenzhen 🚉: 30m walk from Exit E of Laojie Station on Line 1 or 3 of Shenzhen Metro ⏰: 11:00-16:00·17:00-21:00 #jeegeman #jejipot #dongmen #dongmen food #Lo Wu #Lo Wu food #old street #old street food #food #foodpic #foodphoto #tasty #mobile food first #delicious #yummy #hkfoodie #foodporn #foodie #foodporn # foodlover #foodkiller #foodpics #ufoodphoto #foodphotography #food #camera eat first #eat good food #foodie #big mouth in Shenzhen

Located in Times Square in Causeway Bay, SUL JIB Korean Restaurant has won the favor of many diners with its authentic Korean flavors and exquisite dishes. Korean Appetizers (Banchan) SUL JIB offers a variety of appetizers, including kimchi, spicy radish, and seasoned spinach, which provide an appetizing start to the meal. Scallop Marinated in Soy Sauce with Seaweed The scallops are fresh and tender, and after being marinated in soy sauce, they have a hint of saltiness. Paired with the crispy texture of seaweed, it adds a fresh taste of the ocean. Shrimp Marinated in Soy Sauce The shrimp are sweet and elastic, and the soy sauce marinade makes the shrimp even more flavorful, with a rich layering of sweet and salty tastes. SEOUL WAGYU STEW There's a generous amount of beef, and the staff will cook it at the table. The beef is tender and rich in flavor, and the side dishes include various mushrooms that, when cooked with the beef, absorb its essence, enriching the overall taste. SIZZLING OF PORK BELLY: The pork belly is stir-fried with spicy sauce, flavorful and greasy, which can be balanced by the accompanying fresh lettuce. Seafood Pancake The seafood pancake is crispy on the outside and tender on the inside, with a golden and crispy crust, filled with a rich mix of seafood and green onions. Each bite offers the fresh taste of seafood and the fragrance of green onions. Seoul Steamed Dumpling The dumplings have thin skins and are generously filled with a juicy mixture. The aroma of the steamed dumplings is enticing, and each bite is full of the freshness of the meat and the fragrance of the vegetables, leaving a lasting impression. Fried Seasoning Chicken The fried chicken has a crispy skin and tender meat inside. The sweet and spicy sauce is rich, with a moderate level of spiciness and sweetness, allowing each bite to savor the crispiness of the chicken and the richness of the sauce, a classic in Korean cuisine. As for the two cocktails, SNOWING NIGHT and SEE YOU, the former adds a touch of freshness to the dinner with its fresh citrus aroma and subtle sweetness, while the latter completes the feast with its unique sweet and sour taste and fruity fragrance.

I personally think that Niujiang House's charcoal-grilled eel and oyster buffet offers the best value for money among Japanese BBQ buffets. This place uses charcoal and has been a small shop for 7 years, which is really not easy. The ingredients must be of high quality to stand firm. There are two buffet prices, ¥228 and ¥288 per person for unlimited food and drinks for 2 hours, and the service attitude is also very good, very responsive 👍🏻 Unlimited grilled eel, charcoal-grilled oysters There are many types of grilled meats: Thick-cut beef tongue, snowflake ribeye, Angus short ribs, flank steak, selected diaphragm, Angus beef ribs, corner-cut beef tongue, juicy beef cubes, snowflake brain, snowflake fatty beef, pipa leaf marinated beef rib strips, corner-cut beef rib strips, beef shank, pork loin, pork neck, pork belly, chicken leg meat, chicken wings, beef intestines, squid sausage, Taiwanese sausage, and more Seafood: Scallops, squid, smelt, bluefish, butterfly-cut bluefish, etc. Vegetables: Corn 🌽, mushrooms 🍄🟫, onions 🧅, okra, butter enoki mushrooms, garlic butter Drinks Various beers, sake, various beverages 🥢So many varieties, everyone will definitely be very satisfied 😋 Address: Shop No. 1112-10, Nanshan Avenue (First floor of Nanshan Building) 🚉: Metro Line 11/12 Nanshan Station Exit C, walk straight for about 350 meters (or Line 9 Nanshan Book City Station Exit D about 500 meters) Business hours: 11:30-14:00·17:00-23:00

#Register for May Hotel Sleep Tester Today I came to Hilton Causeway Bay to try this newly opened Japanese cafe😍❤️ It mainly adopts Japanese wood decoration, bright and harmonious lighting, feeling warm and comfortable🥰 It's perfect for chatting with friends and relaxing🤩 🌟 🐧🐧 Tried their recommended Toyama Bay Special Series🌟 Try all three Toyama white shrimp salmon seed sushi taco, Japanese matsutake crab seaweed sauce sushi taco and Toyama fluorescent squid miso sauce sushi taco in one go😍 ❤️ The sashimi on the taco is very fresh and hearty, and it tastes full of seawater 🤩🌟 It's really high quality🤭 Then of course there is no shortage of 🐧🐧 the most anticipated dessert and special drink 🫶 chose the restaurant's new pistachio series to try it 😈😈😈 Desserts have pistachio sundae with handmade marshmallows, vanilla ice cream and pistachio napoleon ✅ inside the sundae Contains a variety of quality ingredients, eat extremely rich taste, not too sweet or too greasy, pistachio sauce is extremely rich 🤩🌟 super good 👍 Napoleon pastry is made very fluffy, eat very rich sense of layer ❤️ Two drinks include pistachio matcha tofu shake, and pistachio organic soy milk latte🤭 The shake is refreshing and refreshing, the nutty flavor of pistachio perfectly blends with the bean flavor of tofu, mellow and charming🤤 The soy milk latte is very smooth Very tender 👍 a D will not miss 👍 🐧🐧 Friends are not enough 🥴 Specially add more mint crab meat spaghetti 🫶 eat very creamy 🫶 rich cream flavor with mint unique spicy 😋 very tasty can not stop eating 😋 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: QUE Restaurant Address: Shop B111-112, B1/F, URBANHOOD, Hilton Plaza, 500 Hennessy Road, Causeway Bay #que #japanesecafe #causeway Bayfood #causewaybayfood #hongkongfood #hkfood #hkfoodie #foodie #foodiehk #foodie #foodie #foodiehk #food #foodporn #foodphotography #cameraeatfirst #positiveenergypenguin #コウペンちゃん# koupenchan

Plato Cafe & Bistro (YM Square YM²) Address: Shop 309, 3/F, YM Square YM², 33 Hip Wo Street, Kwun Tong On weekends, it's either going to a coffee shop or going out to watch a movie or an exhibition before dining. The primary condition is a good environment and atmosphere, facing the podium garden terrace. The set dinner includes soup and a $32 drink, starting from $98. A light salad, the dragon fruit and prawn salad, with prawns freshly pan-seared and served hot. The soup is potato soup. $58 for BBQ chicken wings, the BBQ sauce is sweet and sour and very appetizing, spiced with black pepper and a bit of heat. $218 for roasted lamb rack, marinated with rosemary spices, cooked to medium-rare, three pieces of lamb rack are substantial, served alongside vegetables. An average of two hundred per person for dinner, with the luxury of a mall garden view!

This restaurant is truly top-notch! The atmosphere is so chill, with both outdoor and indoor seating, where you can sit back and enjoy your meal slowly.🥂 First up, the shrimp cocktail, served with fresh salad greens and a special seafood sauce that adds a hint of wine aroma. Next are the oysters🦪, three plump and sweet oysters, extremely fresh, bursting with flavor at each bite.😋🥂 The crab cakes, two pieces, are soft and fluffy, packed with sweet and rich crab meat, and fried to a crispy golden brown on the outside, truly delicious.🤤 The pan-fried foie gras is a must-try👍🏻. The foie gras is cooked just right, with a slightly crispy caramelized surface and a rich flavor inside, very satisfying.😍 The suckling pig skin is roasted to a crisp, the meat is tender and juicy, and with the special sauce, the flavor is even richer. I highly recommend the Wagyu beef belly. The Wagyu beef is delicate and melts in your mouth, with a tender texture and rich juices, and with the special sauce, it's super tasty.🤤 The fried fish taco is crispy, rolled up with fresh vegetables and a special sauce, unexpectedly delicious. The red wine sangria has a moderate alcohol content, rich flavor, and with fresh fruit slices and ice cubes, it's very appetizing and thirst-quenching. Finally, the desserts! I chose pistachio ice cream and coconut ice cream. The texture of the ice cream is smooth, the pistachio ice cream has a rich pistachio flavor, and the coconut ice cream has a refreshing coconut scent. Both ice creams are very cool and delicious, a perfect ending. The food provided by this restaurant is truly top-notch, each dish is carefully prepared, with delicious flavors and high quality! 📍 The Bayside 18 Defeng Street, Hung Hom, Whampoa Garden, Shop G1 on the ground floor

The restaurant's large glass windows create a very open view✨ In addition to offering general Japanese cuisine, there is also an exquisite and cute Japanese afternoon tea🍵 The small and mini desserts are absolutely captivating and can capture the heart of every girl💕💕 ▫️ ❥$588 Hana Raku Japanese Garden Afternoon Tea ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 🎈Hot Air Balloon: Sea Urchin / Toro / Oilfish / Sweet Shrimp / Parma Ham Cheese Roll / Cream Cheese Eel Roll / Grilled Corn Salad / Tuna Mousse Crab Meat Monaka / Iso no Yuki Assorted Sashimi Roll ✂︎ 🌯Savory Items: Salmon / Japanese Fried Crab Claw / Dried Cod ✂︎ 🍧Desserts: Sakura Water Mochi / Japanese Wagashi / Japanese Rolled Omelette / Cheesecake / Seasonal Fruits ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ All the little snacks are neatly arranged, each one small and cute, making it irresistible to go crazy taking photos and checking in📸 Especially the hot air balloon shape, which attracts everyone's attention😻 The savory fried crab claws and dried cod are fried to a crispy and delicious taste, very nice😉 ✂︎ 🌹Pink Rose Tea With a light rose fragrance, it feels very moisturizing and healthy🫖 ▫️ ▫️ ◦ -------------------------------- ◦ 📍Hana Raku 🔍Room 801, 8th Floor, No.1 Beijing Road, Tsim Sha Tsui ◦ -------------------------------- ◦ ▫️ ▫️ ▫️ ▫️ ▫️