Trip Moments Recommendations
A Solo Dinner at Haku: A Taste of Japan in Tanjung Bungah
#localfoodies
Craving a taste of Japan without leaving Penang? Haku Japanese Cuisine in Tanjung Bungah is the perfect spot. Last week, I decided to treat myself to a solo dinner and was not disappointed.
The restaurant's minimalist decor creates a serene ambiance, perfect for a quiet meal. I opted for a cozy seat at the sushi counter, where I could watch the skilled chefs at work. The fresh, high-quality ingredients were evident in every dish.
I started with a refreshing bowl of miso soup, followed by a platter of assorted sushi and sashimi. The sushi was perfectly balanced, with the rice soft and the fish incredibly fresh. The sashimi melted in my mouth, each slice a burst of flavor.
To complete my meal, I indulged in a bowl of ramen. The rich, flavorful broth, perfectly cooked noodles, and tender chashu pork were simply divine.
Haku is more than just a restaurant; it's an experience. Whether you're a sushi connoisseur or a casual diner, you're sure to be impressed.
#HakuJapaneseCuisine #TanjungBungah #Penang #SoloDining #JapaneseFood #Sushi #Sashimi #Ramen #Foodie #LocalEats #FoodieParadise
It’s Sushi Time! An affordable sushi place in Baneshwor!
#voyagevibes #eatlikealocal #sushi
#sushi #kathmandu
I’ve always craved authentic sushi after trying it abroad and most of the Japanese restaurants in town only have Maki or Nigiri but this place has different types of sushis which was interesting.
I usually order in from Bhoj and the Bacon Cheese Sushi is my go to and it tasted even more delicious here. The Fried Hot Salmon is also another fav!
Chicken Katsu Don was a little dry, but the sauce was good. I think if they introduced pork/prawn versions, it would be a hit.
The staffs are pretty friendly and nice. Definitely would recommend because the price is quite affordable for the quantity as well. A total value for money!
Sushi dinner
Uokura is a very good pick if you are wanting to have a nice Japanese dinner or say a sushi dinner. The food was delicious, if you order meat, don't forget to tell how it should be cooked (well done, middle, rare, medium well).
At lunch time, they also tell you which options are halal among the different menus. I think it was a little expensive but I think it was a nice experience. The mackerel was perfectly salted and the skin was crispy. The bento had a lot of different stuff like egg, salmon roe which was fresh. I also loved the pickled radish for flavour.
#japantrip #sushi
Reasonable prices
The food is fresh. I don’t suggest the set menu but a la crate as you will find them more exciting. Know that the restaurant is not located in the Solaria Stage. It is on the side of the road as it’s on a standalone shop house. The food here is fresh and good value.
But expect to wait for 30 minutes or more as this place is quite popular. The ordering process is kinda confusing though for foreigners. The English translation isn’t the most accurate and they have many posters on the walls in Japanese which I don’t understand.
#japantrip #sushi #fukuoka
Fresh sushi and railway history around Mojiko Station🍣
Step back in time to Mojiko, where history meets modernity. Wander through the bustling Karato Fish Market, savor the freshest seafood, and then ascend to the Mojiko Observation Room for panoramic views of the city and the majestic Blue Wing Bridge. A journey through Mojiko is a feast for the senses, a blend of tradition and innovation that will leave you longing to return.
How to Go🚞
Take the train Kagoshima Line from Hakata Station to Mojiko Station (Included in Kyushu JR Pass)
Location📍
- Karato Fish Market
5-50 Karatocho, Shimonoseki, Yamaguchi 750-0005, Japan
- Mojiko Retro Observation Room
Japan, 801-0853 Fukuoka, Kitakyushu, Moji Ward, Higashiminatomachi, 1−32
Open Hour⏰
- Karato Fish Market
Sat-Sun 9:00 AM - 2:00 PM (Fresh food mostly sold out before 2:00 PM
- Mojiko Retro Observation Room
Everyday 10:00 AM - 10:00 PM (Last entry 9:30 PM)
Price💴
- Karato Fish Market
Ferry Fee: Adult JPY 400 Children JPY 200 (One Way)
- Mojiko Retro Observation Room
Entrance Fee: Adult JPY 300 Children JPY 150
Tips‼️
If you will travel to Japan during summer like me, don't forget to drink enough water and put the sunscreen!
#japan #fukuoka #yamaguchi #mojiko #fishmarket #kyushu #trip #japantrip #travel #asiatrip #asia #summer #summervacation #summerdestinations #sushi #icecream
Japanese food
The ambience is great with Japanese decorations. The staff was very friendly. However the food did not meet our expectations. The okomoniyaki was not authentic but was better than others. Udon, curry, miso, katsu don were away from authentic Japanese food. Service is great and the food options are plentiful.
I can't tell you just how big the menu is. The food is good too. We got a few sushi rolls and the grilled banana dessert. Can’t fault this restaurant and recommend it . A bit more expensive than the warungs and restos you’ll find around the island. Overall, it's a big and spacious Japanese style restaurant that’s off the main roads with good food.
#indonesiatrip #sushi #deliciousfood
Sushiro Univeral Studios Japan - Guide to get table
#100waysoftravel
Sushiro located outside Universal Studios Japan, Osaka is worth to visit before you enter to the park or after the enjoy from the park. While going to Japan sometimes we are hesitate to go in some eatery that require to make communication because we don't speak Japanese. You can 100% avoid any communicate this this branch. By using the queueing machine, ordering tablet and automated cashier system.
Picture 2
Once enter to the restaurant, use the queueing machine and click the prefer language then select the table type and number of person. Once you confirm you will receive a paper with number and QR code.
Picture 3
Once your number being call, go in to the machine and scan the QR code, it will print a paper with your table number, remember to keep this paper because you need this when payment.
When you sit in your table you can start order with the tablet in the table and select the language you prefer. At last you finish, use the tablet to finalise the amount and take the paper with table number go to cashier machine to make payment (last picture), you can choose to pay by cash or credit card. So basically the whole process when you step in to the restaurant until make payment you don't need to make any communication. It's very easy and convinient to foreigner.
Address - Japan, 〒554-0024 Osaka, Konohana Ward, Shimaya, 6 Chome−2−61 3階
Ambiance/Facilities - English & Chinese & Korean Menu, Free green tea, pickled sushi ginger, Wet tissue.
Highlights - Seasonal Menu & Must Eat Menu (this I I get 100yen per piece chutoro sushi)
Avg. Price per Person - 1000yen +- (extremely full)
Rating - 4.5/5
#sushiro #sushi #universalstudioosaka #usj2024 #osaka #awesomepic #deliciousfood
Best sushi in Kyoto
As opposed to things being complicated and foreign, the staff was very welcoming and spoke English quite well. I recommend you book a table beforehand as the restaurant is quite small. This might have been one of the best sushi I tried in Japan. The sushi was super fresh and I highly recommend trying the Bonito.
They also had Japanese wine that paired nicely with the fish. Oysters were meaty and fresh. This is a family business with great service and better food. Reservations highly recommended. They have a bar with 6 seats + 4 tables in the front, they have other tables in the back.
#japantrip #kyoto #sushi
Fantastic food
I had eaten at a blue sushi restaurant in lincoln before but somehow the one is Austin was an even better food experience. It's vibe is upscale and relaxed. They are known for vegan and vegetarian friendly options as well along with usual options that you'd expect from a sushi place.
The serving staff was very knowledgeable and took time to explain things and it's sourcing. They timely reminded us of what the ingredients were and if we had any allergies. This was my first time enjoying their happy hour. It's a great deal. My sake was $5 and they had 2 sashimi dishes (each at $10!) Both the Truffle Salmon and Yellowtail Serrano Sashimi dishes were excellent. If you can come by sooner. Make the best of the happy hour!
#usatrip #texas #sushi #localguides #mytravelhacks #summerdestinations
Must-Try Omakase in Tsim Sha Tsui - Shimoumi Sushi.
"Shimoumi" has relocated from Sheung Wan to Cameron Road in Tsim Sha Tsui. The new branch is spacious and features Japanese-style wooden decor with soft lighting. It's a great place to enjoy the new Omakase menu with friends while sipping sake. Plus, there's a grand opening promotion: the second and third guests can enjoy half-price on any Omakase set. Hurry and invite your friends for a delicious meal! 😋
🪭笹 SASA $780
I have a special fondness for the English name of this set 🤣
🌟 Three Appetizers
▪️ Yuba, Mozuku, Crab Roe Tofu
Delicately presented and refreshing in taste. Perfect for summer as it's served cold with a tangy flavor that whets the appetite.
▪️ Sakura Shrimp Chawanmushi
Smooth steamed egg custard with a rich broth, topped with plenty of sakura shrimp, bursting with shrimp flavor.
🌟 Japanese Oysters
Hyogo Prefecture Samurai Oysters, plump and balanced with sea and oyster flavors, paired with yuzu white wine jelly for added taste.
🌟 Three Seasonal Sashimi
🐠 Mikan Sea Bream - Fishermen feed the fish with mikan, giving the flesh a citrus aroma. The mild fish flavor is enhanced with Hokkaido Sansei Zuke, making it even more delicious.
🦐 Japanese Corn Puree, Sweet Shrimp, Black Fish Roe - Served with shrimp head, shrimp roe, and shrimp oil sauce. The corn puree is currently in season in Japan, very sweet and pairs well with the crunchy sweet shrimp and other fresh ingredients.
🐟 Smoked Bonito, Nori Tsukudani Sauce, Colorful Sesame, Edible Gold Leaf - Rich fish flavor with a special sauce that enhances the taste of the bonito.
🌟 Cooked Dish
Fresh Lily Bun with Matsuba Crab Meat Sauce - Soft and fluffy bun with a fresh taste, paired with a flavorful crab meat sauce.
🌟 Nigiri Sushi
🍣 Isaki - Fresh and fatty fish, sweet and flavorful.
🍣 Saury - Grilled with rich fish oil, balanced with yuzu pepper.
🍣 Fresh Scallop - Enhanced with black fish roe for extra flavor.
🍣 Black Cod - Best with Saikyo Miso, the fish oil and sweetness make it my favorite.
🍣 Toro - Fatty otoro with light snow salt, enhancing the fish's freshness.
🍣 Sea Urchin - Topped with edible gold powder, visually stunning and rich in flavor, creamy and melts in your mouth.
🍲 Miso Soup
Miso soup with junsai, adding texture to the broth. Perfect to drink after the meal.
🍨 Coconut Ice Cream
Rich coconut-flavored ice cream, the best dessert for a hot summer day.
🏚️ Shimoumi Sushi (Tsim Sha Tsui)
📍 Shop 102, 1/F, The Cameron, 33 Cameron Road, Tsim Sha Tsui
Omakase in Singapore 🇸🇬 by Japanese chef !
#hiddengems #omakase #100waysoftravel
Had my omakase lunch at this Sushi Koike located at circular road in Singapore by Master Chef, Koji Koike.
Love their fresh finest seasonal ingredients that have been sourced directly from trusted wholesalers at the Tuskiji Fish Market in Tokyo.
Lunch price S$$$:
Omakase$188++
Special Omakase$220++
Koike Premium Omakase$300++
The shop offers quality authentic sushi cuisine that will transport you back to the time and place of its birth.
Fell in love and you will feel like you are in Japan!
#food #sushi #singapore #foodie
High-Quality Sushi Restaurant with Great Value
Masa Sushi Set
$188
Unagi Don Set
$158
Taste Rating: 😋😋😋😋😋
Value Rating: 💲💲💲💲💲
Comfort Rating: 😌😌😌😌
Hygiene Rating: 🧹🧹🧹🧹
Service Quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️
Working in Central, I often have lunch in Sheung Wan. One day, I discovered this sushi restaurant run by a Japanese chef. The lunch sets are very affordable, so my colleagues and I decided to give it a try. We each ordered a set.
The chawanmushi in the Masa Sushi Set is very smooth with a hint of bonito flavor. The salad with Japanese-style dressing is slightly sour and very appetizing. The seaweed soup udon looks simple but has a chewy texture, definitely not like Hong Kong-style udon. The sushi 🍣 includes 9 pieces. Sitting at the sushi bar, you can watch the chef make the sushi fresh to order. The sushi rice is neither too loose nor too firm, with thick slices of sashimi on top. My favorites were the scallop and sea urchin, both fresh and sweet.
The Unagi Don Set comes with miso soup instead of udon. The eel is thick and plentiful, grilled to a fragrant finish with tender meat and a sweet and salty sauce. The rice is Japanese rice, which has a chewy texture.
Overall, the food quality is high, the prices are reasonable, and the value is excellent.
——
Sushi Masa
📬 G/F, 105 Jervois Street, Sheung Wan
My vacation in Singapore 🇸🇬
#singaporetrip
Singapore 🇸🇬❤️
#singapore, officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia
Here are My Top 4 attractions from my last vacation:
1. Marina bay sands 🏙️ - A unique structure With an observation deck on the roof and a #mall on the ground floor
2. Palawan beach 🏝️ - white sand #beach with little islands that conveys the experience of tropical island.
3. Botanic gardens 🌺 - A huge #garden with hundreds of species of flowers and plants
4. Universal studios 🎢 - great #amusement park for families and adults, that will make you feel in a #movie world.
I must mention 2 restaurants 🍽️ which I liked the most:
Din tai fung 🥟- one of the best #dumplings I have ever eaten.
Genki sushi 🍣 - affordable nice #sushi restaurant chain.
Last tip
You have to get to #Changi airport ✈️ early, because it is an attraction by itself 🙊
Have fun in Singapore 😃
A new restaurant
A new restaurant and cocktail bar that’s the perfect mix of yin and @jang.london ☯️🍣🧘🏻♀️ Oh sorry, I meant @engel.london and @jang.london a dual launch inside the STUNNING seriously) @theroyalexchange which pairs a 1920s post-war Berlin speakeasy and a…Korean-Japanese fusion restaurant?! 🤔 A match about as unlikely as Simon Cowell and Carmen Electra (yes, that actually happened) but one still provides beautiful ‘YUK HWE’ GOCHUJANG STEAK TARTARE, SUSHI & SASHIMI CROCODILE, SIRLOIN STEAK ROBATA, ‘PAINTED’ VODKA APPLE MARTINIS AND SALTED CARAMEL-BISCOFF KOREAN DOUGHNUT babies! 👶🏼 A project from former @danddlondon CEO Des Gunewardena that absolutely hits the mark on looks - it’s a wonderful experience to dine there, or even just grab a cocktail overlooking the mezzanine if you want to come in at a slightly lower price point. The food is definitely good and reasonably priced for the location (£36 for that steak, dece imo) but I think for where it is they should probably charge more and make it really top, top quality?? So for now, if I had to pick between the two, then I’m loving Engels instead… 👼🏻👌🏻 #letbothentertainyouthough #venuelooksgreatfromallengels #janglondon #prinvite
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#steak #steaks #koreanfood #japanesefood #robata #steaklife #steaklovers #sushi #sushilover #steaknight #steakyartare #bbq #gochujang #beef #meat #meatlover #foodie #foodporn #foodgasm #nomnomnom #dinner #food #instafood #foodstagram #london
WHAT WE ATE AT TSUKIJI MARKET IN TOKYO! 🐟🍣🇯🇵
You've got to check out Tsukiji Market when you're in Tokyo! 🇯🇵 It's perfect if you're into seafood and street food. Get there early though, around 9 am it starts getting pretty crowded. 🐟🍣🐙
✨Follow @kennababe_ for more Japan recos!✨
#japan #tokyo #tsukijimarket #foodie #sushi #oyster #japantravel
Anyone who wants to start omakase must come and try it here.
🚩 Kiku Omakase has been renovated to be more exclusive with 3 new courses from Chef "Nakaseko Jun" as usual.
Kiku serves in the style of "Omakase Sushi Kaiseki" which is more than just a typical Omakase sushi restaurant. In 1 course, in addition to premium sushi, Kiku also selects quality ingredients to cook in various styles, whether stewed, fried, steamed or grilled in the original Edomae style by Chef Nagaseko Jun, who has been in the Japanese food industry for more than 40 years.
🚩There are 3 new courses in total.
• AYAME course 2,750++ (14 Courses)
• Suzuran course 4,300++ (18 courses)
• KIKU course *Signature course* 5,200++ (21 courses)
++++++++++++++++++
This time I came to eat the Ayame course (7 types of cooking) price 2,750++ THB / Green tea 100++ THB
1. APPITIZER
◾Shirako Tempura Shirako Tempura
2. SASHIMI
◾ Toro sashimi Toro sashimi
◾ Shiro Ebi sashimi White shrimp sashimi
◾ Seki Saba sashimi Saba fish sashimi****
◾ Shima aji sashimi Shima aji fish sashimi
3. GRILLED
◾ Tai Saikyo Yaki Tai yaki
◾ Shirako tempura Shirako tempura
4. STEAMED
◾ Ankimo Steamed Anko liver in soy sauce
◾ Fukahire chawanmushi Steamed egg custard of the sea
5. SUSHI
◾ Hirame Hirame sushi
◾ Tai sushi Tai
◾ Toro / Chutoro / Akami Sushi Toro / Sushi Chutoro / Sushi Akami
◾ Ishidai Sushi Chu Ishidai
◾ Uni Sushi Uni
6. SOUP
◾ Asari miso soup Asari clam miso soup
7. DESSERT
◾ Desserts
+++++++++++++++++
⏰ Open: Wednesday - Sunday
Lunch: 12.00 and 14.00
Dinner: 17.00 and 19.00
#Kiku #Omakase #Sushi #Kaiseki
Tsim Sha Tsui | A Feast of Seafood Dinner. Kuromon Seafood.
Just came back from Japan, where I had some grilled seafood by the shore, and I've been missing it ever since. So, back in Hong Kong, I found a place that serves grilled seafood.
Supreme Seafood Grill $128
This grilled shellfish dish is incredibly rich in ingredients, featuring large scallops the size of ping pong balls, sea urchin, shrimp, Hiroshima oysters, salmon roe, and is seasoned with green onions, radish slices, and a special sauce. The sea urchin melts into the sauce when heated, creating a sweet and creamy flavor. The broth is also very rich, so delicious that I drank it all up.
Sea Urchin and Crab Miso Grilled in Shell $88
The grilled shell is larger than usual, with plenty of creamy crab miso, which is quite rich in crab flavor, and is served with soda crackers to eat together.
Kuromon Special: Ultimate Abalone Seafood Roll $158
The filling is more than the sushi rice, and the ingredients are not ordinary; it includes abalone, salmon, tuna, shrimp, octopus, and egg. It's very satisfying to eat!
💯 Deliciousness Index: ❤️❤️❤️❤️
📍 Address: Shop 3-4, G/F, 8 Mody Road, Tsim Sha Tsui
Sushi and Philosophy, True Art
SUSHI GINZA ODORENA
Address
461 5th Ave
New York
10017
Give a man a fish and feed him all day; teach a man to fish and feed him all his life. Such a pearl of wisdom! But there is little evidence that fish should be served here, especially when it happens at the newly created Ginza Onodera sushi restaurant, awarded two Michelin stars. After decades of New Yorkers' disdain for sushi, this versatile Little Tokyo restaurant is changing that scenario, and its revenge is nigiri, which is better served cold and seasoned (from Ginza to edomaezushi). Oceans wash the shores in the hope of reclaiming this fish.
Ginza's seasonal omakase is not just a freshly prepared dish from Tokyo's prestigious Tsukiji market, and it does not depend on exotic varieties. Ginza, which debuted here last year, offers epic, breathtaking craftsmanship that made our interlocutor, who lives in Japan four months a year and dines in several of its best restaurants, close his eyes after tasting a week-old golden aiz snapper and say, “Shut up. Give me a second. Let me enjoy this moment.” Ginza serves fish the way a diamond serves carbon: with impressive perfection, filled with luxury. It's the fish that traps us.
A roasted barracuda with barely noticeable charring fills the mouth with smoke and envelops the umami tongue. The liver of the sea devil, cooked over low heat in wine for two days, goes well with other dishes, resembling crispy foie gras. Bonito, which is usually served in the form of a sharp slice, here is a bright red supreme with the addition of soy from katsuo, a fish roll "Tootsie Roll" in the center of the dish. Fatty tuna is so marbled that it can be mistaken for carpaccio. To preserve the natural brine, uni from Hokkaido comes in sealed bags with seawater (which might as well be "tears of joy").
All this is led by chef Masaki Saito, who wields his knives in sacred silence in this sushi temple. At one point during a recent visit, he grimaced and sucked on his index finger after slicing ginger. The stunned visitors held their breath until he showed an intact finger and calmly declared, “I'm a professional.” In Ginza, understatement is an exquisite art form.
Future and The Past, Japanese Fusion Cuisine
ADDRESS
Time Out Market New York, Empire Stores,
55 Water Street, Brooklyn, NY
11201
Kamasu at Time Out Market NY will occupy a picturesque corner spot on the roof of the fifth floor of 55 Water Street in Dumbo.
Bathed in natural light, with stunning views of the Manhattan skyline, the East River, Brooklyn and Manhattan Bridges, his perch is perfect for photo shoots, whether you're a tourist taking a look at the city for the first time or a local who thinks he's seen it all.
Kamasa's Brooklyn menu will include maki, donburi and temaki signature sets, as well as chicken karaoke and shishito peppers, which can be enjoyed in a spacious, majestic interior. Everything was very nicely decorated inside, and the food we ordered was delicious too. I ordered a salmon dish, and the fish was very fresh, and my friend ordered a set of hand rolls, and she really liked the dish too. Overall, it was worth the money and looked like a good place.
#newyork #japanesefood #sushi #foodie #NY #deliciousfood #travel #catering #newyorkcity
Amazing real Japanese food
Kikoo Sushi - Manhattan
141 1st Ave, New York, NY 10003, United States
This is fine dining establishment specializing in traditional Japanese cuisine great for family dining or corporate gatherings. This restaurant is located near the local landmark - Museum of the American Gangster. Kikoo Sushi serves Japanese cuisine. At this place, it is worth ordering delicious tempura rolls with shrimp, salmon sashimi and shrimp in tempura. Many guests recommend trying good green tea ice cream, cheesecake and mango pudding. Order a good beer, homemade wine or white wine. In this place, you can order a good tea with balls, green iced tea or lemonade.
Home delivery is an undoubted advantage of this restaurant. Most of the guests say that the staff here is competent. Luxury service is a big plus of Kikoo Sushi. The prices in this place are attractive. The calm atmosphere of this place attracts many visitors. This restaurant has a very high rating.
There are always my favorites on the menu: various rolls, tempura and salmon sashimi!
#sushi #japanesefood #newyork #restaurant
【Sheung Wan｜🇯🇵High quality and atmospheric Japanese food🍣🥢】
Last week, my boyfriend and my boyfriend visited the "Citi Politics" 🍣 in Sheung Wan
The restaurant is decorated with Japanese style🇯🇵 mainly wooden, simple and comfortable, in addition to ordinary tables, there is also a row of bar tables, you can enjoy the master making fresh ingredients while dining, very atmospheric🥰
In addition to the restaurant serving sushi, hot pot, sashimi, donburi, snacks and more, there are many choices!
❥ Sushi Platter (top) $420
There are three choices of sushi platter, we chose the price in the middle of the sushi platter (top)😚
There are 13 different sushi in total 🍣 Each one is very fresh, the sashimi is thick enough, very satisfying ♥️
My favorite is the big tuna fillet, oily fish fillet, salmon fillet, very fresh and plump, eat full of fat, melt in your mouth🤤 Yuzu egg flavor is strong🧡; Pond fish, left mouth fish meat fresh and tender; The onion tuna fillet has a soft texture, which is delicious with sushi rice! The salmon caviar is full of freshness🤭 There are also 6 pieces of salmon rolls, small pieces will not be too greasy!
❥ Grilled Squid $188
Big, lots of portion🤤
The squid is crispy and bouncy, very chewy, not too tough🥰
The sauce highlights the freshness of the squid, and the butter and shallots make people appetite🤤
❥ Japanese fried chicken $80
Fried to order, hot when served, the outer layer is very crispy, the chicken is juicy and tender🤩
The seasoning is done well, not too salty, very tasty 👍🏻
❥ Japanese Apple Juice $30
The apple flavor is very rich and moderately sweet🍎
Adding ice is very refreshing and thirst-quenching🧊
A must drink after eating fried food🤭
📍 Sushimasa @sushimasa_sheungwan
G/F, 105 Su Hang Street, Sheung Wan
#SushiMasa #SushiMasa #Sheung Wan #Sheung Wan Food #HongKongFood #Chef'sCourse #sushi #SUSHI #hkfoodie #hkfoodblogger #hkfoodstagram #hkkol #hkinfluencer #hkmicroinfluencer #hkbloggerlife #hkigfood #hkigfoodie #hkfoodig #hkblogger #japanese #eatwithfoodiezilover foodphotography #japanesefood #japanesefood #japanesefood #photorestaurant #photofood #couplegoodplace #japaneserestaurant
สาวกปลาส้มถูกใจสิ่งนี้! ราคาคุ้มมาก
โปรโมชั่นสุดว้าว!! 🎉
Tenjo Sushi & Yakiniku Premium Buffet 🥩🍣🥢
มอบ 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐒𝐮𝐫𝐩𝐫𝐢𝐬𝐞 แก่ สาวกปลาส้ม กับแพ็กเกจ Salmon Lover
แพ็กเกจดีดีแบบนี้พลาดไม่ได้ ‼️
กับบุฟเฟต์ปิ้งย่างและซูชิพรีเมียม ที่ยกขบวนซูชิแซลมอนมาเสิร์ฟแบบไม่อั้น พร้อมเมนูปิ้งย่างอีกมากมาย ในราคาเพียง 339++ บาทเท่านั้น ทานกันสุดคุ้ม อร่อยจนฟินตลอด 90 นาทีกันเลย
สำหรับแพ็กเกจ Salmon Lover
ท่านจะได้ทานซูชิแซลมอนแบบไม่อั้น 4 รายการได้แก่
🍣 ซูชิแซลมอน
🍊 ซูชิแซลมอนยูซุ
🔥 ซูชิแซลมอนย่างไฟ
🧀 ซูชิแซลมอนชีสย่างไฟ
🍽️ ส่วนเมนูปิ้งย่างในแพ็กเกจนี้ก็เด็ดไม่แพ้กัน....
• นำโดยเนื้อลายออสเตรเลีย และเนื้อลายหมักซอส ราคาเท่านี้ได้กินทั้งซูชิแซลมอนและเนื้อ อร่อยแบบเกินคุ้มจริง ๆ
• เมนูหมูก็ให้มาจัดเต็มไม่ว่าจะเป็นคุโรบูตะ, เบคอน, หมูสามชั้น, เห็ดเข็มทอง/หน่อไม้ฝรั่ง ห่อด้วยเบคอน ฯลฯ
• และนอกจากนี้ยังมีเมนูซูชิอื่น ๆ อีกทั้ง ซูชิหมึกยักษ์, ซูชิเนื้อติดมันย่างไฟ, ซูชิกุ้ง, ซูชิไข่หวาน, ซูชิปูอัด ตลอดจนเมนูทานเล่นและเมนูอื่น ๆ อีกเพียบ
"อย่าลืมมาลองความอร่อย สุดคุ้มเช่นนี้" ได้ที่..
📍 Tenjo Sushi & Yakiniku Premium Buffet
#TENJO #TENGROUP #Newnormal
#เท็นโจ #บุฟเฟต์ปิ้งย่างซูชิพรีเมียม #SalmonLover #SalmonLover399 #บุฟเฟต์ปิ้งย่าง #บุฟเฟต์เนื้อ #ซูชิ #Sushi #บุฟเฟต์ซูชิ #CentralWestgate #Majourney #มาเจอนี่
Affodable and Fresh Sushi - Sushiro
Located in the heart of the city, Sushiro has quickly become a go-to destination for those seeking top-quality sushi at an affordable price.
One of the standout features of Sushiro is its commitment to delivering a genuine sushi experience. The restaurant prides itself on using fresh, high-quality ingredients to create sushi that bursts with flavor. Whether you're a fan of traditional nigiri or creative sushi rolls, Sushiro's menu caters to a wide range of tastes. The sushi chefs at Sushiro take immense pride in their craftsmanship, ensuring that each piece of sushi is expertly prepared and beautifully presented.
One of Sushiro's standout features is its conveyor belt sushi concept. Patrons can choose from an array of sushi plates circulating on the conveyor belt, making the dining experience interactive and engaging. This unique dining style allows guests to handpick their favourite sushi creations, ensuring that every visit is a delightful and customised experience.
Whether you're craving classic staples like salmon or tuna nigiri or adventurous specialty rolls, Sushiro has something to satisfy every palate. The menu evolves with seasonal offerings and new creations, ensuring that there's always something exciting to try.
#tripstars #sgfoodies #sgfood #sgfoodie #sg #sushi
[Singapore] Fresh catch Sashimi Heaven
MUST GO for fresh & authentic Sashimi in SG!
Sakuraya started their first outlet in Parkway, & expanded to many branches in SG now.
🐟 they serve all kinds of fresh sashimi - scallop, sword fish, salmon, geoduck, all kinds of clams, sweet prawn
🐙 tako wasabi $3
🐠 kama shioyaki $20
🍣 assorted sashimi - hotate, flounder, salmon belly $34
📍 Sakuraya Fish Mart
80 Marine Parade Road #B1-84D Parkway Parade Singapore 449269
🕰️ 1130am - 10pm
they also operate as a convenience store, selling different Japanese snacks, sauce, spices & cooking items!
#wheretogo #sushisingapore #sushi #japanesefood #freehotelstay #timetotravel #sgfoodie
The Freshest Catch Ever!
#japan #seafood #freshfish #foodie #sushi #market #foodielover #seafoodlover
If you are a fresh sushi lover, you have to make a stop in Tottori and head towards Karoichi Fish Market. This is where you will be able to find the freshest seafood catch straight out from the sea. Fisherman will place out their freshest catch in their stalls and it is up to you to choose the fish you like.
Stalls will cut these fish freshly Infront of you are cook it right Infront of you. There are a wide array of seafood, from fresh squids, fish, eels, crabs and many other authentic Japanese seafood delicacies sold here!
Local conveyor belt sushi restaurant, a must-try in Ueno | Tokyo
#TokyoTravel
📌 Ooedo (活魚大江户 上野店)
Another conveyor belt sushi restaurant in Ueno that I would like to recommend. Prices start at only 180 yen. The food is good quality, fresh, and the rice is very delicious!!
To be honest, I didn't plan to go to this restaurant! But because I was hungry and couldn't wait in line for the famous sushi restaurant, I decided to walk into the restaurant next door where there was an empty table! It turned out that it was very good!!! The rice was delicious and had a unique flavor. When eaten with fresh, juicy ingredients, it was awesome!!!
The restaurant has a conveyor belt for us to choose our own sushi or order directly from the chef. There is an English menu with clear pictures. The price starts at 180 yen and up, with the color of the plate separated by price.
Sushi lovers, come and try it! I personally like it more than the restaurant next door. 🤭
Directions
- From JR Ueno Station, cross the street and walk towards the market for less than 5 minutes.
#JapanReview #JapanTravel #Tokyo restaurants #Tokyo #Ueno #Sushi
Favourite sushi store in Town - Sushiro 🍣
It’s my second visit to Sushiro within a month! It seems like Sushiro has become the most popular sushi chain restaurant in Singapore as seen by the queue during meal time. Fear not, just download their app and make an online reservation, remember to check in when you reach the store and soon your turn would be called.
I love that their ingredients are super duper fresh and the variety of sushi make choosing what to eat extra difficult! They also have seasonal menu or monthly recommendations with interesting choices of sushi 🍣.
My go-to order are usually Salmon belly sushi, scallop sushi and sweet shrimp sushi. The price point is very very affordable and The quality is always good at Sushiro. You would never be disappointed! #foodie #sushi #singapore
Kyoto's Culinary Market
Kyoto's Nishiki Market is a culinary paradise! From the moment I stepped in, I was captivated by the incredible variety of food offerings. The bustling stalls presented a delightful assortment of local delicacies and flavors that left me in awe.
One of the highlights was undoubtedly the fresh seafood. The stalls lined with vibrant seafood, from succulent sashimi to perfectly grilled skewers, showcased the region's maritime bounty. The taste was simply unparalleled – a testament to the market's commitment to quality.
But Nishiki Market isn't just about seafood. The market's vibrant energy was palpable as I explored the narrow alleyways, discovering unique street foods that tempted my taste buds. I couldn't resist trying the mouthwatering takoyaki, its crispy exterior giving way to a tender and flavorful center. And the aroma of freshly fried tempura was irresistible – a true feast for the senses.
One cannot overlook the variety of pickled vegetables and local Kyoto snacks that adorned the stalls. The umami-packed tsukemono (pickles) added a delightful tang to the experience, and the assortment of mochi-based treats provided a sweet contrast to the savory delights. There was even a Snoopy' souvenir store with many cute snoppy snacks and items!!!!!
While Nishiki Market is undoubtedly a food lover's paradise, it's also a cultural immersion. The interactions with the friendly vendors, who passionately shared stories about their offerings, added a personal touch that made the experience even more memorable.
In conclusion, Nishiki Market is a gastronomic journey that shouldn't be missed. The market's kaleidoscope of flavors, the warmth of the people, and the authentic cultural experience all come together to create an unforgettable adventure for food enthusiasts and travelers alike. Definitely check it out when you're in Kyoto! #kyoto #nishikimarket #food #sushi #sashimi
The amazing people and of course food 😉
Whilst in Japan, I met some amazing people from around the world!! Fun fact, I'm travelling to Finland next year to visit a good friend I made in Japan, how exciting 🤩
I visited the Shaun the Sheep farm which was so fun and cute 🫶 but the weather was extremely and humid 🤧 fortunately I had a sun umbrella, I may have died that day otherwise!! Highly recommend getting a sun umbrella if you happen to visit Japan in the summer!
Here are some pics of food I ate during my stay. It may be expensive to get to Japan, but it sure is cheap in the country with my average meal costing around £8 😱
I recommend checking out the small alleyway restaurants and ramen shops!!
#food #japanesefood #japan #ramen #sushi #shabushabu
Only the Freshest - Ganko Sushi
As you step into Ganko Sushi, you are immediately greeted by a warm and inviting ambiance - tall ceilings, traditional Japanese décor featuring wooden furnishings, paper lanterns, and delicate artwork that reflects the rich cultural heritage of Japan. The centerpiece of Ganko Sushi is undoubtedly the sushi bar, where skilled sushi chefs showcase their craft with precision and finesse.
Besides omakase, they have an ala-carte menu that offers an extensive selection of sushi and sashimi, ranging from classic favorites to innovative creations. I would definitely recommend their melt-in-your-mouth fresh fatty tuna sashimi- each bite is a revelation that celebrates the beauty of simplicity and the purity of flavors.
Location-wise, the restaurant is located on the first floor of the current UBS building (previously Park Mall), conveniently accessible by bus and MRT - Dhoby Ghaut.
#japaneserestaurant #japanesecuisine #sushi #grilledmeat #omakase #sashimi #singapore #singaporeeat #foodie