With McNuggets on sale, we’re diving back into the rich world of crazy rice cooker cooking.
cooking
Shizuoka shop serves up some of the best bonito we’ve ever had, and lets you be part of making it.
Gin no Sara teams up with regional fishery company to give you everything you need to make your own sushi, but how does it taste?
We make a simple dish with the fruit that would make Crayola proud by cooking it with…pork?!
If you don’t have a team of sumo wrestlers to cook chanko nabe for you, will a rice cooker do the job for a one-person hot pot meal?
Today in the SoraKitchen, we attempt to make sukiyaki with zero ingredient cutting and just one button press.
A perfectly cooked single-serving of rice with just this mug and a microwave, no rice cooker needed.
Its mysterious outer coating is not burned but simply incorporates one special ingredient.
Here’s a recipe to make chilled Japanese-style pudding using the transparent soy sauce that’s become a popular souvenir from Japan.
When it’s this easy and this affordable, there’s really never a reason to not be eating warabi mochi.
Adding one surprise ingredient is said to make this classic Western-style Japanese dish pair extra well with white rice.
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