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microwave cooking

We try Kaldi’s microwavable Omelet Rice to find out if it really cooks that easily【SoraKitchen】

Omurice in just five minutes? We had to try it.

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All you can eat ice cream and frozen food restaurant becomes a hit in Akihabara

Ever wanted to try all those mysterious Japanese frozen foods? Well, now you can!

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Okonomiyaki you can eat with one hand? We try a revolutionary new frozen food【Taste test】

How do you transform a flat saucy food into a handheld form, and is it any good?

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How to perfectly heat steamed buns in the microwave【Cooking Hack】

Simple trick will give you light, supple, restaurant-quality buns every time!  

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Japanese company puts spotlight on food crisis by selling “2050 curry”

What a delicious response to a possibly impending crisis.

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The internet’s latest culinary masterpiece: Cup Noodle Steamed Egg【Taste Test】

Although the internet has revolutionized our lives in countless ways, one of the most appreciated is the simple yet outside-the-box recipes that appear on it from time to time. Where else can we discover that a rice cooker can be used to make mind-blowing pancakes or crème caramel on top of instant ramen makes for a delicious flavor boost?

Now, a Twitter user going by the handle of @rea941 has unveiled a new way to enjoy Japan’s favorite instant food, Cup Noodle. With the leftover soup you can make a delicious chawanmushi egg custard. It’s so easy the entire recipe could fit in a single tweet!

With easy, delicious, and cheap being the trifecta of RocketNews24 gourmet bliss, we couldn’t help but make some for ourselves.

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