Japan’s popular shrimp-flavoured snack now comes covered in a coating of dark green matcha chocolate.
potato chips (Page 5)
It’s not like we really needed any more reasons to eat potato chips, but matcha and chocolate together make a pretty convincing argument.
We may be in the dead of winter here in Japan, but snack makers are already coming out with a taste of Spring.
Japan now has a new crazy potato chip flavour, and it tastes just like a Japanese Christmas cake!
Both foreigners and Japanese folks agree, Calbee’s new cola-flavored chips are a big win. But you’ll have to be pretty lucky to get some for yourself!
Who isn’t fond of a little eye candy, right? Yup, we all like to take a look at good-looking guys (and gals) from time to time. But now, Japanese brand and product promotion company ESSPRIDE is giving us the chance to enjoy ikemen (hot guys) in a completely unexpected way…by pulling one out of a bag of chips!
That’s right, we present to you Ikemen Chips, a unique snack that comes with a special “hot guy card“, each featuring a picture and profile of an ikemen. And what makes the product especially interesting is that they’re actually regular guys working at various Japanese companies who have submitted their pictures and information to be made into the ikemen cards!
Potato chips and matcha green tea seem like the opposite endpoints of the refreshment spectrum. Matcha is a refined, high-class drink meant to be sipped and savored in a quiet moment, whereas potato chips are often most enjoyable when scarfed down by the handful while watching sports or playing video games.
But sometimes the best way to find balance in life is with contrasting extremes, like the matcha potato chips that are about to go on sale in Japan.
Lotteria Japan has done it again. Just when we thought nothing could beat their ramen noodle burgers, they bring out these little beauties. No more dreaming of salty, crunchy potato chips smothered in sauce and stuffed inside your favourite burger because Lotteria has finally made our dreams a reality!
Yep, it’s “weird potato chip flavour” time again! Hot on the heels of steak sandwich flavour, tangerine flavour, and banana and peach “breakfast chips”, we bring you… super sour lemon!
No doubt these crunchy potato slivers will be burning huge holes in our tongues when they go on sale and we immediately rush to satisfy our curiosity by guzzling several bags at once.
Here at RocketNews24, we love trying out all of Japan’s weird and wacky potato chip varieties. Just recently, we wrapped our chops around bags of banana and peach flavoured “breakfast” chips. And of course there was the time that we sampled coffee flavour chips…
But after all that taste bud overloading, our tongues are in need of something a little more subtle. Luckily for us, a new flavour of potato chips is about to hit the market, and they sound absolutely delicious. Japanese steak sandwich flavour? Shut up and take our money!
What is the first thing you want to eat when you wake up in the morning? Rice? Granola and yogurt? Toast and jam? If the potato chip company Koikeya had it their way, your answer would be “morning potato chips.”
The potato snack company, known for their wild flavors like mandarin orange, truffle and avocado cream cheese, have decided to break into the breakfast market, announcing the release of their two new flavors: Peach and Banana.
If you’ve been to an onsen resort in Japan, you’ve probably tried onsen tamago, eggs slow-cooked to runny perfection in the nutrient-rich waters of local hot springs. While the unusual texture and reported health and beauty benefits make these immensely popular with visitors, nobody has thought to capture and reproduce the flavour of hot spring eggs. Until now.
Curious for a taste, we went hunting and picked up a bag of the limited-release chips. Would they have a pungent, sulphur-like aroma? Or could this be as refreshing as a dip in onsen waters? Come with us as we find out!
Last year, something beautiful came to Japan. It was only here for a short while, but in that time, it left a deep impression on many people, including us here at RocketNews24. And while we were sad to see it go, it’s time to dry our tears, because this spring, it’s coming back again!
So, all excited for cherry blossom season? That’s great, but what we’re actually talking about right here are Kentucky Fried Chicken-flavor potato chips.
We recently brought you a round-up of some of the weirdest snack foods available in Japan, and now we’re about to add another one to the bag – Mikan (Japanese Tangerine) flavored potato chips! Such a flavor may seem shocking, even deviant to some of us western folks, but there’s a clear marketing strategy behind these new tangy treats that’s bound to result in success in the Japanese market. See if you can guess what it is, then join us after the jump to find out if you were right!
Just like how everyone gets excited about superhero crossover projects, two different companies combining forces is a sure way to get junk food fans in Japan fired up. We’ve seen this before with Kentucky Fried Chicken potato chips, and now spud lovers have a new flavor many people are used to getting amped by: coffee.
Since we’re always ready to add to our extensive resume of potato chip sampling, we picked up a bag to try some for ourselves, and they turned out to be even more surprising than we’d imagined.
It’s hard to think of a more Japanese condiment than wasabi, but even among diners born and raised in Japan, you can find people who order their sushi wasabi nuki, or without wasabi. We can see why, since not everyone who loves the flavor of raw fish also enjoys the sensation of simultaneously having their sinuses cleared and their tongue set on fire.
What’s a little harder to understand, though, is why the makers of wasabi-beef flavored potato chips have decided to offer a wasabi-free version of their salty snacks.
Some of you may recall the massive Typhoon Vongfong or Typhoon 19 in Japan passing straight across the country a couple weeks ago. The typhoon is said to have had an amazing minimum atmospheric pressure of 900 hectopascals (26.58inHg) at one point.
If you’re anything like us, we were left looking at those figures in awe of how much we don’t remember from our high school science classes. Luckily there’s an easier way to visualize the effect Typhoon 19 had on the air pressure thanks to this video on YouTube featuring an experiment that uses a scale everyone can understand: a bag of potato chips.
We’re suckers for a good rice cooker recipe and get even more excited when all you have to do is plop a few ingredients into the machine. So we were really happy when we found this super easy rice cooker recipe for “potato chip rice” from successful Japanese chef, Masahiro Kasahara, in his self-titled book, Masahiro Kasahara’s 30-minute Japanese Meals. With only three ingredients (four if you count the water), we were equally parts intrigued and wary as we set out to recreate his bizarre dish.
Here at RocketNews24, we’re no strangers to the culinary charms of extremely meaty hamburgers. Time and again, we’ve seen chefs in Japan push the burger envelope by offering increasingly massive sandwiches.
Today, though, we’re looking at the polar opposite: a bun-based sandwich with no meat at all. While a lack of beef may run counter to our baseline burger beliefs, there’s one important detail that turns this from sacrilegious to scrumptious.
The patty has been replaced by potato chips.
Here at RocketNews24, we consider wasting food to be one of the most heinous crimes imaginable. Whether it be a 1,000 bacon slice burger, feces wine, or the most disgusting ramen ever, we always clean our plates or ask for a doggie bag.
And so it’s with heavy hearts that we bring you the story of a particularly disgusting crime. This suspect stands accused of buying, having his way with, and then dumping 208kg of potato chips in the wilderness, eating hardly any of them. As it turned out, this was all part of a bigger scheme to meet the talented voice actress and vocalist Nana Mizuki.
***Warning: This story contains graphic descriptions of delicious snack wastage which some readers may find disturbing.***
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