We might just make a beeline to the top-notch Hina-Sushi the next time we’re looking for lunch in Tokyo’s Shinjuku area.
Restaurant
Moses was the first person to sell kebabs in Japan, and you can buy them in Shibuya until three in the morning.
There are no Krabby Patties to be found inside but plenty of other useful nautical nonsense.
Seiji checks out the soba scene where government workers and the public can indulge in a bowl of buckwheat noodles for a very reasonable price.
Sometimes an unexpected stop at a seafood market is all you need to fill your belly and happiness meter.
A record number of Japanese seniors are re-entering the workforce to combat an aging population–but also because they just want to.
We thought we’d get something simple and light at Lucky Pierrot…turns out that was not the case at all.
Whatever you picture when you read “triple jumbo shrimp rice bowl,” it’s probably not this.
Will a curry with toppings randomly chosen by a computer be remotely edible? Let’s find out!
After failing to secure a reservation for one month prior to his visit, our reporter gets in with some luck and ascends to tuna heaven.
Our reporter discovers the special feature that makes one kind of common fish at this local eatery a slice above even the fatty tuna.