Yuuichiro Wasai
The only difference is that our version of a “mountain” may be a bit more gastronomically inclined.
With only one of these caught for every 10,000 salmon, this rare fish comes with a super high price tag.
Turns out there’s something else you should try when drinking the chain’s new olive-oil infused drinks.
If “will not your challenge Big Box” was a question, the answer would be no.
Practical, easy to wear and stylish? What more could you want from a work shirt?
Yuuichiro explores the similarities and dissimilarities of sushi from an upscale restaurant in Tokyo and an inexpensive conveyor belt sushi chain.