eFOOOD

🎉 Happy New Year 2025! 🎉 We would like to express our gratitude for all the support and encouragement from everyone over the past year. Thanks to you, we continue to move forward in our mission to promote "food conservation." Looking ahead to 2025, we will be launching more innovative services, injecting new energy into food resource matching. At the same time, we will deepen food conservation education, partnering with more collaborators to achieve our vision of sustainable development. At this exciting new starting point, eFOOOD wishes everyone a Happy New Year, full of peace and joy! Stay tuned for more exciting projects, and let’s work together to cherish food and promote social sustainability. 💚 #HappyNewYear2025 #eFOOODNewServicesComingSoon #CherishFoodForSustainability

🌟Congratulations! eFOOOD Food Sharing Map Wins the "IT Matters Social Impact Product Award" We are honored to share this exciting news with everyone! The "eFOOOD Food Sharing Map" has been awarded the "IT Matters Social Impact Product Award." This recognition affirms years of dedication by eFOOOD and perfectly illustrates the role of technology in addressing societal challenges. During the challenges of the COVID-19 pandemic, eFOOOD committed to leveraging digital technology to connect resources with needs, successfully assisting local governments in providing hot meals to affected families. This demonstrates the power of technology in solving social issues. In 2023, eFOOOD was invited to participate in a United Nations side forum, sharing our vision for the "Global Food Sharing Map" initiative with the world. Guided by the United Nations Sustainable Development Goal of "leaving no one behind," we strive to build a more inclusive and sustainable future. This recognition from IT Matters further motivates us to move forward. We will continue to deepen our application of technology, enhance platform functionalities, improve the precision and efficiency of food resource matching, and promote more impactful social projects. We believe that technology can not only change lives but also transform the world. ✨ We extend our gratitude to the IT Matters Awards for this honor. This achievement is made possible by the support of every partner and the eFOOOD team's unwavering commitment to technological innovation. We look forward to collaborating with all sectors to advance sustainable development and social progress together! #eFOOOD #SocialImpact #FoodSharingMap #Sustainability #LeaveNoOneBehind #ITMattersAwards

🌏 eFOOOD is honored to be recommended by the New Taipei City Youth Bureau to participate in the CommonWealth Magazine podcast, Listening to the World! In this episode, we discuss eFOOOD’s growth journey from its founding, sharing the challenges and stories behind promoting food-sharing initiatives. We talk about how we drive food-saving education, collaborate with universities on campus food-saving programs through USR, and look ahead to the development of a global food-sharing map. 🎧 Feel free to click to listen to Listening to the World: CommonWealth Magazine Podcast [New Taipei Youth, Creating the Future Ep.4] Solutions to Food Waste! eFOOOD teaches you how to turn "leftovers" into "sustained food," encouraging everyone to “cherish food.” https://lnkd.in/gGM7jZEC Join us in learning about eFOOOD’s efforts in food matching, food-saving education, and sustainable development ❤️ #eFOOOD #FoodSavingEducation #NewTaipeiCityYouthBureau #USRProgram #ListeningToTheWorld #CommonWealthMagazine #SocialInnovation #SustainableDevelopment #FoodMatching #GlobalFoodSharingMap

Finland’s FOODNIX has food-saving and eco-friendly ingrained in its DNA, and even its interior design cleverly utilizes discarded pallets! FOODNIX specializes in selling surplus food from the food industry, supermarkets, and events. Operated by a nonprofit organization, FOODNIX is committed to reducing food waste, contributing to the climate crisis, and preventing ecological damage. Similarly, LOOP Restaurant, also located in Finland, is a sustainability-focused establishment. They transform surplus ingredients provided by supermarkets and suppliers into stunning and delicious dishes. From sales to the dining table, Finland’s culture of valuing food and minimizing waste remains steadfast on the eco-friendly path! #Finland #InternationalCaseStudy

It is eFOOOD’s dream to build a “Global Food Sharing Map” In May 2024, the founder of eFOOOD was successfully selected into the "AWE Women's Entrepreneurship Academy founded by AIT in Taiwan". AIT has more than 600 colleagues in Taiwan, who are mainly responsible for assisting U.S. companies to enter the Taiwan market, and also assisting Taiwanese companies to enter the U.S. market. Being selected into AWE is a significant support for entering the U.S. market. If members plan to develop in the United States and have any needs, they can seek assistance from AIT, whether it is market research or contact referrals. In the first half of the year, eFOOOD not only continued to promote "Food Cherish Education", but also launched the "Late Bird Meal platform". The map is hoped to be launched out of Taiwan before next year. There are three services of eFOOOD which are concept promotion (education), tool use (map), and final behavior change (cherishing food). The three steps complement each other. eFOOOD’s steps are through learning and extreme perseverance! May we all walk together towards the faraway mountain peaks. #AcademyforWomenEntrepreneurs #AWETAIWAN #womenentrepreneurs

🌟 Osaka Japan- The 19th National Convention for Promoting Food Education🌟 📅 On June 1 and 2, 2024, the 19th National Convention for Promoting Food Education will be held in Osaka! The purpose is to deepen understanding and interest in food education and encourage active participation. 🌱 This is the year before the Kansai Expo in Osaka, so taking advantage of the influence of the Expo, this event aims to extend healthy life span, enhance the atmosphere of hosting the Expo, and promote the development of Osaka through "Food Education". 📢 Let's promote food education together from Osaka! https://lnkd.in/g-czAtbx #Osaka2024 #FoodEducation

【Oscar-winning director Takashi Yamazaki's monster commercial 】 Japan has launched a "Food Waste Monster (Foodlosslla)" promotional campaign, in addition to running full-page newspaper ads, it has also released a promotional video, but the amazing thing is that the director of this video is Takashi Yamazaki, who just won the Academy Award for Best Visual Effects for "Godzilla Minus One". If there was a food waste monster in Taiwan, ours would be even more majestic and manic than Japan's 🤪😜😂🤣😅 Cherish Food, Fight Waste, Global Mobilization 💪💪 Vedio Link：https://bit.ly/3xKH3Li Website Link：https://bit.ly/443UVMV

🌟 Great news from the Japanese child support organization KATARIBA! 🌟 In recent years, Japanese media has focused on "child poverty," a shocking issue for those born in developed countries during the economic bubble period. This problem goes beyond poverty to include issues like child education and abuse. Relying solely on the government may lead to more children being overlooked. That's why community support is crucial. Let's introduce KATARIBA, led by Kumiko Imamura, a nonprofit organization addressing children's challenges beyond government limits. A survey by Japan's Ministry of Health, Labour, and Welfare in July 2023 found an 11.5% "relative poverty rate" for those under 18 in 2021. KATARIBA has been supporting children since 2001. During the 2020 COVID-19 pandemic, they swiftly provided free computers, online spaces, mentorship, and food to over 1,500 families from Hokkaido to Okinawa. They also offer educational and experiential programs, creating a safe space where children rebuild trust in society. The economic disparity between families is an issue for society, and a system like KATARIBA is necessary to support children's future. eFOOOD is doing its best to take a step forward in Taiwan, too. Let's unite for a brighter future! 🌈 #ChildPoverty #EducationSupport #NonprofitOrganization #KATARIBA #CommunitySupport #HopeForTheFuture #Inequality #eFOOOD The original article and photo are from https://lnkd.in/gyX_qvMu

Thank you for your support! We held the eFOOOD board game "I'm Done Eating!", FoodSmart Lecturer Training event at the end of February. Through the "I'm Done Eating!!" food smart tool, children can experience a mild sense of deprivation and anxiety, inspiring them to think from the perspective of situations and roles. Despite the large number of registrations, only 12 participants were accepted. Once again, thank you for your participation and support. We look forward to strengthening our connection with all the teachers and together spreading the concept of cherishing food!

Happy New Year in the Year of the Dragon! 🧧 As we bid farewell to 2023 and welcome 2024, what blessings do you wish to bestow upon yourself? 🙏 At eFOOOD, our core mission is to cherish food and facilitate the matching of food resources. In 2024, we are dedicated to advancing "Food Wise Training Workshops," aiming to spread the philosophy of food wisdom across campuses with the help of collaborative lecturers. Moreover, we're excited to introduce a Food Wise reservation service, enabling us to appreciate food more while concurrently minimizing food waste. Our aspiration is for every partner and participant to become a beacon of food conservation, promoting sustainable land use and ensuring food safety through mindful consumption and actions. May this new year usher in peace and happiness for us all. 🥰 #HappyNewYear2024 #YearOfTheDragon2024