Andrej The Chef

I tried making Thomas Keller's Eggs Benedict this morning. Carefully poached the eggs, toasted the English muffins, and whisked up his velvety Hollandaise sauce. As I assembled everything together, it felt like a masterpiece. I think I nailed it!

I made Bobby Flay's breakfast burrito. Filled a warm tortilla with scrambled eggs, crispy bacon, cheddar cheese, and homemade salsa. The combination of flavors was amazing, and it was surprisingly easy to assemble. It was good

Made Ina Garten's avocado toast for breakfast. Mashed ripe avocados with lemon juice, salt, and pepper, then spread it over toasted rustic bread. Topped with a sprinkle of red pepper flakes, it was so easy and good

Did you know if you mix together a bit basic, parmesan cheese, olive oil, nuts, garlic and pepper salt you'll get this beautiful pesto? Try it for yourself!

I tried Jamie Oliver's French toast today. Soaked thick bread slices in a cinnamon-vanilla egg mixture, then fried them to golden perfection. Topped with fresh berries and a drizzle of maple syrup, it was good

I made Martha Stewart's classic buttermilk pancakes this morning. Mixing the simple batter and cooking them filled the kitchen with a heavenly aroma. Fluffy and golden. They were good

I made Gordon Ramsay's famous scrambled eggs. Following his steps, I stirred the eggs gently over low heat, adding butter and seasoning. And yes, it's very creamy!

Martha Stewart's Perfect Pie Crust Ingredients: * 2 1/2 cups all-purpose flour * 1 teaspoon salt * 1 tablespoon sugar * 1 cup unsalted butter, chilled and cut into small pieces * 1/4-1/2 cup ice water Instructions: 1. In a food processor, pulse the flour, salt, and sugar to combine. Add the butter and pulse until the mixture resembles coarse sand. 2. With the machine running, gradually add the ice water through the feed tube until the dough comes together in a ball. 3. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour or up to 2 days. 4. On a lightly floured surface, roll out one of the dough disks into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges, leaving a 1-inch overhang. 5. Repeat with the remaining dough to make a top crust. http://ow.ly/2lCa30sy8ZQ

Explore different cuisines. It's a delicious way to learn about other cultures and expand your palate.

Been focusing on protein-rich snacks lately. They're not just healthy, but super tasty and filling too!