ARCITEKBio Limited

🚀 Exciting insights were shared at the recent session on ‘Shaping the Future of Welsh Towns’ hosted by Antur Cymru Enterprise at The Barn at Brynich in Brecon. It was great to be able to share knowledge, practical tips, and outcomes with Innovation Strategy from Project ReValue for reducing waste and creating sustainable business practices in a circular economy for Welsh town businesses! 🌿♻️ It was an honour to have the support of Cefin Campbell MS, Jane Dodds MS (Ymchwil y Senedd, Senedd Cymru), David Chadwick MP, Mayor of Usk Town Kay Peacock and Mayor of Brecon John Powell. Sharing these learnings and outputs with key stakeholders and decision makers is crucial so that the challenges, opportunities, and adoption of sustainable practices are disseminated for the long-term sustainable development goals of Wales and wider regions. Together, we are paving the way for a greener, more sustainable future. Let's continue to innovate and collaborate for a brighter, waste-free tomorrow!🌱💡 Powys County Council | Tyfu Canolbarth Cymru | Growing Mid Wales | #bioeconomy #sustainablefuture #circulareconomy #biorefinery #biotechnology #syntheticbiology #businesssupport #innovation #biobasedmaterials #wales #ukspf #communityengagement #researchimpact

We are currently in the middle of our precision fermentation scale-up trials in collaboration with AberInnovation, IBERS/Aberystwyth University. This partnership allows us to leverage cutting-edge fermentation technologies, driving innovation and efficiency in our production processes. It’s an exciting time as we continue to push the boundaries of what’s possible in sustainable production and product development. Stay tuned as we continue to work towards our shared goals of advancing the industry and creating high-impact solutions! #Fermentation #Innovation #Sustainability #Collaboration #ARCITEKBio #AberInnovation #Biotech #ManufacturingExcellence #UKSPF

We are currently in the middle of our precision fermentation scale-up trials in collaboration with AberInnovation, IBERS/Aberystwyth University. This partnership allows us to leverage cutting-edge fermentation technologies, driving innovation and efficiency in our production processes. It’s an exciting time as we continue to push the boundaries of what’s possible in sustainable production and product development. Stay tuned as we continue to work towards our shared goals of advancing the industry and creating high-impact solutions! #Fermentation #Innovation #Sustainability #Collaboration #ARCITEKBio #AberInnovation #Biotech #ManufacturingExcellence #UKSPF

🚀 Announcing the Access to Finance Roadshow! 🚀 I’m excited to share our upcoming Access to Finance Roadshow series, tailored to help small businesses, entrepreneurs, startups, and finance professionals explore critical funding avenues for growth. Whether you're looking to expand through debt financing, innovation funding, or planning a business transition, these events will offer insights and practical guidance for achieving your financial goals. 📅 Roadshow Schedule: Anglesey | M-SParc 📍 Tuesday, 26th November, 9:30 AM - 1:30 PM 💡 Focus: Startups, innovation, and debt for growth ✍ Register: https://lnkd.in/eZz4irnh Aberystwyth | AberInnovation 📍 Wednesday, 27th November, 9:30 AM - 1:30 PM 💡 Focus: Startups, innovation, and debt for growth ✍ Register: https://lnkd.in/eR6JhPws Swansea | Swansea University 📍 Thursday, 28th November, 9:30 AM - 1:30 PM 💡 Focus: Finance for growth (debt and equity), and business transitions, exits and succession ✍ Register: https://lnkd.in/eg_6vKHu Whether you’re in the early stages or preparing for the next phase of business growth, join us for in-depth discussions, expert advice, and networking with finance professionals and industry leaders. 🎟️ Reserve your spot now on Eventbrite – spaces are limited! Speakers to be announced shortly, sneak preview includes Start Up Loans Company British Business Bank Foresight Group FW Capital Cwmpas Development Bank of Wales WR Partners UK Clear Accounting bevan buckland ARCITEKBio Limited Hexa Finance Limited

Just wrapped up a fantastic few days at the Circular Economy Hotspot Cymru event in Cardiff at Glamorgan Cricket ground. It was great to hear from all the speakers from government, councils, businesses and even local school children on their efforts for circular economy practises in Wales. Special thanks to the organisers for putting together such a memorable event 🌍. #circulareconomy #sustainability #innovationnetworking #climateactionwales #cymru Llywodraeth Cymru Economi | Welsh Government Economy Rhondda Cynon Taf County Borough Council The Office of the Future Generations Commissioner for Wales Keep Wales Tidy Gwynedd Council Climate Group

A big thank you to Grŵp Colegau NPTC Group of Colleges for the invitation to attend the Shape Your Future event at Newtown College today! 🎉 It was inspiring to connect with so many bright minds eager to explore career paths in science and engineering. I had the pleasure of discussing the exciting innovations happening at ARCITEKBio Limited, and how our work in sustainable biotechnology is driving the future of the circular economy. 🌍🔄 It’s always rewarding to see students energised by the possibilities in biotechnology, and I can’t wait to see the incredible paths they’ll take! 🚀💡 #Revalue #Revalue2 #Biotechnology #CircularEconomy #Sustainability #Valorisation #Engineering #FutureLeaders Powys County Council Tyfu Canolbarth Cymru | Growing Mid Wales Llywodraeth Cymru Economi | Welsh Government Economy

Congratulations to AberInnovation for celebrating 4 years as an innovation hub and on the launch of their new LEAP programme funded by the Dick Lawes Legacy Fund for aspiring entrepreneurs in the fields of agriculture, food, nutrition and life sciences. It was great to hear from Vice Chancellor Prof. Jon Timmis (Aberystwyth University), David Neville & Jane Neville from the Betty Lawes Foundation, Nic Shilton (Welsh Government) and Nick Bassett (BBSRC). #LEAP #innovationeconomy #collaboration #growth #research #agriculture #biotechnology

Free sugars can appear in the ingredients list as 'sugar' but there are other words and terms to look out for which also mean sugar has been added, these include: Honey, maple syrup, sugar, molasses/treacle, agave syrup, nectars, coconut sugar, dextrose, fructose, glucose, sucrose, maltose, corn syrup, fruit juice concentrate, isoglucose and crystalline sucrose. Ingredients are typically listed in descending order of weight, so if it appears at the beginning of the ingredients list - the product is likely to have more free sugars than one in which sugars are listed at the end.

Did you know that xylitol occurs naturally in small amounts in certain fruits and vegetables, including but not limited to plums, strawberries, raspberries, cauliflowers, white mushrooms, spinach, onions, carrots, bananas and pumpkins. Humans and many other animals produce trace amounts during the metabolism of carbohydrates.

How much sugar can we or should we really consume? The government recommends that free sugars - sugar added to food and drink and sugars found naturally in honey, syrups, fruit, juices etc should not make up more than 5% of the energy you get from food and drink daily. Meaning: - Adults should have no more than 30 g/day - Children aged 7-10 years should have no more than 24 g/day - Children aged 4-6 years should have no more than 19 g/day Sugars also occur naturally in foods such as fruit, vegetables and milk, but we do not need to cut down on these types of sugars. Yet a can of cola can have as much as 39 g in a 12 oz/355 ml can 😵 https://lnkd.in/edp7yuFs