Nory

What is it exactly that makes implementing technology so challenging? From working with restaurant groups of all sizes, we know that rolling out a new system can feel daunting. The fear of disruption, training hurdles, and operational adjustments can make it overwhelming. But with the right approach, it doesn’t have to be. That’s where Stephen Mannion and our Customer Success team come in. Stephen is on a mission to ensure restaurant brands get up and running on Nory—smoothly and successfully. With years of experience, deep industry knowledge, and a passion for helping businesses thrive, he’s dedicated to making every tech transition seamless. In our latest blog, Stephen shares key lessons from past rollouts—offering best practices to minimise disruption, maximise adoption, and drive long-term success. 🚀 👉 Read it here: https://lnkd.in/ea7KGQFW #customersuccess #techrollout #implementation

We're excited to announce our partnership with SmartEposni Ltd As Northern Ireland’s leading provider of POS solutions for hospitality businesses, SmartEPOSNI brings innovation and efficiency to the industry. Together, we’re committed to delivering smarter solutions that help businesses thrive. Stay tuned for what’s ahead 🤝 #hospitalitytech #POS #partners

Ever wondered how an 18-year-old with no business experience built the UK's largest wholly owned bubble tea brand? In 2012, Suneet Sachdeva launched Bubble CiTea with borrowed money and a dream inspired by his travels to Taiwan. "I was marketing, HR, everything - looking back, I can't believe I did all that at 18." Today, with 55 locations and ambitious expansion plans, see how they're transforming operations: 📉 44% reduction in waste 💷 £156k annual savings on tea 📊 Real-time visibility across all venues From managing stock on instinct to data-driven decisions across 55 stores - this is what scaling with intelligence looks like. #bubbletea #successstory #ukhospitality

The future of hospitality tech is here - and these operators are leading the way 🚀 From AI-powered drive-thrus to voice ordering, the finalists for Best Use of Technology at the MCA Awards are pushing boundaries: Azzurri Groups Openr data platform McDonald's AI drive-thru technology PizzaExpress AI-informed loyalty scheme popeyes voice ordering technology Stonegate Group media platform and app MiXR wagamama's Soul Club loyalty app As sponsors of this category, we can't wait to celebrate these tech pioneers at the MCA Insight - Leaders in Eating & Drinking Out Market Insight awards. Our CEO Conor Sheridan will be there to present the award - but with innovation like this, choosing a winner won't be easy 🎯 #mcahospitalityawards2025 #bestuseoftechnology

Keeping it real Black Tap Craft Burgers & Beer recently launched in London, and they did it right - bringing in acclaimed artist BRADLEY THEODORE to create an original mural at their Westfield site 🎨 Love to see a brand staying true to their NYC roots - supporting artists and street culture as they grow. This is what authentic expansion looks like. Buzzing to support Black Tap's journey as they bring their real downtown Manhattan energy to the UK. 🚀 #streetart #burgers #and #beer

Change management in hospitality isn't just about implementing new tech - it's about transforming how your entire operation works. 🚀 Chris Fletcher shared his expertise with us on mastering change in hospitality. With 25+ years in hospitality operations and technology, the Tech On Toast founder (and podcast host) knows a thing or two about turning challenges into opportunities. Swipe through for a preview of his 7 essential steps, then click the link in our comments for more 👀 #changemanagagement #hospitalitytech #operations

We're excited to sponsor the Best Use of Technology category at this year's MCA Insight - Leaders in Eating & Drinking Out Market Insight Awards 🏆 The finalists represent some of the most innovative hospitality brands worldwide - so we can't wait to be in the room with them, where our CEO Conor Sheridan will be presenting the award on the night. #mcahospitalityawards2025 #bestuseoftechnology

Ever wondered how to set up a fund? 🎯 Anamcara was one of Nory's early investors, so it felt pretty special to have had founder Annelie Ajami join our team of 55 in Dublin to discuss all things funds and venture capital. Massive thank you to Anamcara (and Annelie) for believing in us then - and continuing to do so 💪 #fireside #VC #investment

Big news from the product front - Raphaël Daverio has joined Nory as Head of Product 👏 (safe to say our product team are buzzing) Coming to us from TravelPerk, where he helped scale the business from $3M to $200M ARR, Raphael brings a proven track record of building and scaling products that users love. Having previously founded and sold Albatross, he knows what it takes to create solutions that truly solve customer problems. What drew Raph to Nory? The huge ambition behind our product and the team making it happen. But most importantly, the opportunity to make a real difference in an incredibly challenging industry. "Running a restaurant can be a tough gig, so I find it incredibly rewarding to build tools that take the weight off the folks behind every meal." His vision? To bring restaurants into the AI age - but always with a practical focus. "You need to think about how customers actually use the product in a busy restaurant environment, not just how it works in perfect conditions." Looking ahead, Raph is focused on building a culture of entrepreneurial product thinking at Nory, where ambitious PMs have the direction and space to create meaningful solutions for the hospitality industry. Welcome aboard, Raph 🚀 #TeamNory #ProductDevelopment #HospitalityTech #Innovation

Heading to ScotHot? Come say hello! 🎯 You'll find us at Stand 250, ready to chat about transforming your operations. 📅 26-27 February 📍 SEC Glasgow #ScotHot2024 #hospitality #scotland