ATURA Proteins (Deltagen UK Ltd)

Introducing Deltagen's Game-Changer in Sustainable Water Management! We’re excited to unveil our new rainwater collection system—a breakthrough innovation designed to champion sustainability and efficiency. This state-of-the-art system not only reduces water usage and lowers environmental impact, but it also purifies collected rainwater using an advanced process, ensuring top-quality water for diverse applications. Purity You Can Trust: Enjoy water that’s been thoroughly purified through cutting-edge technology. At Deltagen UK, we’re committed to driving positive change with innovative solutions that balance progress and planet. Learn more at from our new blog at : https://lnkd.in/eReA2bnP #Sustainability #Innovation #EcoFriendly #WaterConservation #ReverseOsmosis #GreenTech #Deltagen

🌱 Better Dairy Alternatives with ATURA Proteins! 🧀✨ Texture, taste, and nutrition—three key challenges when formulating plant-based dairy alternatives. ATURA Proteins delivers clean-label, protein-rich solutions that elevate products like vegan Jalapeño cream cheese with improved mouthfeel, emulsification, and stability. Looking for the right protein for your next innovation? Let's talk! https://lnkd.in/escKZMUS #PlantBased #DairyAlternatives #ProteinInnovation #CreamCheese #ATURAProteins

🔬 Innovating with Confidence: ATURA’s R&D Expertise in Application Support 🌱 At ATURA Proteins, we don’t just supply plant-based proteins—we partner with our customers to bring their product ideas to life. Backed by a dedicated R&D team, we provide technical expertise and hands-on application support to help formulators overcome challenges and achieve the best results. Whether it’s optimizing texture, taste, or functionality, our experts work closely with brands to integrate ATURA’s high-quality protein ingredients into clean-label, nutritious, and great-tasting applications. From dairy alternatives to high-protein snacks, we ensure that innovation meets practical, scalable solutions. Looking for tailored support for your next plant-based development? Let’s talk! 👇 https://lnkd.in/escKZMUS #ATURAProteins #PlantBasedInnovation #R&D #FoodTech #ProteinSolutions #ApplicationSupport

🚀 Meet ATURA Proteins at IFE 2025! 🌱✨ We’re gearing up for IFE 2025, where we’ll be showcasing our range of plant-based protein solutions designed to elevate taste, texture, and nutrition in food and beverage applications. From clean-label protein fortification to improving mouthfeel in dairy and meat alternatives, our team is ready to discuss how chickpea, fava bean, and red lentil proteins can bring value to your formulations. 📅 When? 17th -20th March 2025 📍 Where? ExCeL, London Let’s connect and explore how ATURA Proteins can support your next innovation. Drop us a message to arrange a meeting! https://lnkd.in/escKZMUS #IFE2025 #ATURAProteins #PlantBasedInnovation #ProteinSolutions #FoodInnovation #CleanLabel

🌱 Organic Protein Innovation: Chickpea, Fava Bean & Red Lentil Isolates The demand for organic, clean-label protein solutions is stronger than ever, and ATURA is leading the way with a range of high-quality organic protein isolates: ✔ Chickpea – Smooth texture, excellent for dairy alternatives & high-protein snacks ✔ Fava Bean – Neutral taste, ideal for boosting protein in bakery, beverages & more ✔ Red Lentil – Unique functionality with great emulsification properties Certified organic & sustainably sourced, these plant proteins offer superior solubility, mouthfeel & nutritional value Helping brands create standout products in the evolving plant-based market. Interested in rethinking your protein formulations? Contact Us today: https://lnkd.in/escKZMUS #OrganicProtein #PlantBased #FoodInnovation #SustainableFood

🚨 Biofach 2025 is here! 🚨 ATURA Proteins is excited to be at Biofach this week, showcasing our organic protein isolates alongside Ceresal! If you're looking for clean-label, high-functionality plant proteins, visit us to explore how our chickpea, fava bean, and red lentil proteins can transform your products. 📍 Find us with Ceresal GmbH at 6-465 And don’t miss our colleague Paul Donegan, who will be presenting on Thursday at the Innovation Pitch —diving into the latest innovations and opportunities in organic plant proteins. 🔥 Join us as we shape the future of sustainable, plant-based nutrition! Want to connect? Drop by or send us a message to schedule a meeting. #Biofach2025 #OrganicProtein #PlantBased #SustainableFood #ATURAProteins #Ceresal

🍨 Chickpea Ice Cream? Yes, and It’s a Game-Changer! Looking to create Nutritious, high-protein treats without compromising on taste or texture? ATURA's chickpea protein is redefining plant-based formulations—including ice cream! ✅ Exceptionally smooth mouthfeel—no chalkiness, just creamy perfection 💪 Higher protein content than standard ice creams 🌱 Plant-based & clean-label—aligning with modern consumer demands Our chickpea protein blends seamlessly into frozen applications, enhancing texture while delivering a nutritional boost. Whether you're developing the next big thing in better-for-you desserts or looking to improve plant-based formulations, this ingredient is a must-have. Want to explore its potential? Let’s talk! #ChickpeaProtein #PlantBased #FoodInnovation #IceCreamReimagined

🌱 Organic, Versatile, and Game-Changing🌱 have you been looking for ways to improve the mouthfeel and texture of your plant based products. ATURA chickpea protein has an excellent creamy texture that creates a smooth and pleasant mouthfeel for any application. ATURA organic chickpea is: ✅ Excellent solubility & smooth texture – Say goodbye to gritty plant proteins. ✅ Mild, neutral taste – Ideal for clean-label formulations. ✅ High in protein & sustainable – Supporting both performance and planet. Whether you're formulating dairy alternatives, plant-based meats, or high-protein snacks, organic chickpea protein delivers a balanced amino acid profile with the clean-label appeal consumers demand. 📢 Let’s talk about how ATURA’s organic chickpea protein can elevate your formulations. Contact Us: https://lnkd.in/escKZMUS #ATURAProteins #OrganicChickpea #PlantBasedProtein #FoodInnovation

🌱 Join ATURA Proteins at Biofach 2025! 🌱 We’re excited to announce that ATURA Proteins will be exhibiting at Biofach, the world’s leading trade fair for organic food, alongside our partners at CERSAL Distribución Química S.A. de C.V.. Discover our range of organic protein isolates—chickpea, fava bean, and red lentil—crafted to meet the growing demand for clean label, plant-based solutions. Whether you’re looking to enhance texture, improve nutritional profiles, or innovate in plant-based applications, our proteins deliver exceptional quality and versatility. Let’s shape the future of organic protein innovation together! Visit us at the CERSAL stand to explore how our solutions can support your next breakthrough product. #Biofach2025 #OrganicProtein #PlantBasedInnovation #ATURAProteins #CERSAL

🌍 Consumers Are Choosing Planet-Friendly Solutions 🌱 The health of the planet is now a top priority for consumers worldwide. According to Innova Market Insights, 38% of consumers list the health of the planet as a global issue of great concern, making it the most common global worry. This rising awareness is reshaping purchasing decisions as people seek products and solutions that align with their values. At ATURA Proteins, we’re committed to empowering brands to meet this demand with sustainable, plant-based protein solutions. Our portfolio not only supports Organic, clean labels and transparency but also enables companies to create products that deliver on taste, texture, and nutrition—without compromising on sustainability. Together, we can drive the future of food toward a healthier planet. 🌿 👉 Explore how ATURA Proteins can help you develop innovative, planet-conscious products: https://lnkd.in/escKZMUS #Sustainability #PlantBasedInnovation #ATURAProteins #HealthOfThePlanet #FoodForTheFuture