Auden Hospitality

Scaling Brands in Riyadh! Last week, Bal was in Riyadh, working on SOP manuals for 16 fantastic brands—setting them up for growth and scalability. Next week, Scot and Dylan T. are heading over to create video content that complements the manuals perfectly. Keep an eye out for updates and a closer look at how it all comes together! #innovation #thinkdifferently2024 #hospitality #hotels

The Man Who Makes It Happen! Bal Mahey, Operations Director at Auden Hospitality, is the ultimate Ops Guy who keeps everything running like clockwork. From day one, Bal has been a cornerstone at Auden, blending expertise with a hands-on approach to ensure every project hits the mark. With a background that includes leading roles at Subway, McDonald’s, and Shake Shack, Bal knows exactly how to ensure our projects run smoothly and successfully. His journey with Auden began during the UK expansion of by CHLOE., where he and Scot Turner formed a strong connection. Today, that partnership fuels Auden’s continued growth, with Bal playing a pivotal role in supporting our clients and elevating their teams. Hit play to get a glimpse of the personality behind the precision and see why we all love working with him! 🎤 Richard Liverman, Strategy, branding, Sales Mentor 🎥 Dylan T. #ThinkDifferently2024 #PushBoundaries #BoldMoves #TeamAuden #AudenHospitality #HospitalityReimagined

Read all about Scot Turner's keynotes at the Bar & Restaurant Expo & Hospitality Show in San Antonio in October on the topics of; Changing Your Food & Beverage Mindset Why You Should Know Your Guests Better Than Ever Before

How to Find Comfort in the Uncomfortable World of Hotel Food & Beverage 🟢 Embrace change 🟢 Challenge the status quo 🟢 Think with a ‘blank canvas’ mindset Start today by asking yourself: "Why do we do it this way?" Then follow up with: "How could we do it differently?" Try this approach this week—it might just spark some surprising, fun results! Who’s ready to join this shift in thinking? Connect with us and let’s make it happen. #innovation #thinkdifferently2024 #hospitality #hotels

We're compiling our next research project and we need your help! (Two minutes, no email, no data, no sign-up, no strings!) After my post on breakfast a couple of weeks ago, we've decided to carry out a research project to bring together the global outlook for what is the most challenging service for hoteliers today. If you are a hotelier (GM, Revenue Manager, F&B Director, Exec Chef) and can share some details on your breakfast (anonymously) click on the link in the comments. What we are going to ask... Your hotel star rating Where you're based What type of hotel What breakfast do you serve Your breakfast allocation Approximate cost Two minutes No strings Simple We will be compiling all the results and sharing insights in the coming weeks. Hoteliers, we need you! Here's your CTA; https://lnkd.in/eU5GUjce

Food & Beverage leaders need to think differently to thrive in the future. The old playbook is being rewritten. Gone are the days of... 👎 Process-focused rigidity 👎 Stagnant office routines 👎 Static forecasts 👎 Endless breakfast meetings 👎 Generic promotions Here are the days of... ☑ Freedom to innovate ☑ Embracing automation ☑ Creative, bold storytelling ☑ Challenging the 'way we've always done it' ☑ Personalised guest experiences The times are changing. Are you ready? At Auden Hospitality, we help you lead the change with a fresh mindset and innovative strategies. Ready to think differently and drive your F&B future forward? Connect with us and let’s make it happen. #innovation #thinkdifferently2024 #hospitality #hotels

Did you catch Scot Turner at the Bar & Restaurant Expo in San Antonio? If you did, you know he didn’t hold back. Scot challenged the Food & Beverage crowd to rethink mindset, culture, and what it takes to build high-performing teams. At Auden Hospitality, we believe this is a critical time for hotel food & beverage—one where we can go one way or another. Why? Because the modern traveler demands more. 'Boring, bland, and drab' must make way for innovation, storytelling, and community. Learn the why and the how by diving into Scot’s keynote 'Changing Your Food & Beverage Mindset'—now available on YouTube and podcast. Links in the comments! What was your key takeaway from Scot’s talk? Let’s keep the conversation going—drop your thoughts below! #innovation #thinkdifferently2024 #hospitality #hotels

We’re having an incredible time with the team at Foxhills Club & Resort to reimagine The Manor House. An exciting role has opened up for someone to help shape and elevate the culinary experience. If you’re a creative, innovative thinker who approaches challenges like a true restaurateur and isn’t afraid to think differently—this is your chance to join the fun! Take a look at the opportunity and, if you have any questions, feel free to DM us or apply through the link below.

How Does Profitability Stack Up Across F&B Segments? Our latest Food & Beverage Report H1 2024 dives into the varying profitability across different segments of the hospitality industry, revealing how ultra-luxury, luxury, and midscale sectors are performing post-pandemic. What stands out? Independent operators are performing strongly because they have the freedom to innovate, tell their own stories, and build their own communities. Their ability to be agile in a changing market gives them an edge over more traditional segments. Key Takeaway: • Independents are thriving thanks to their ability to adapt quickly, attract loyal customers, and create unique, experience-driven offerings. Are the results surprising to you? Who do you think is leading the pack in profitability? Let us know your thoughts! Find out more by downloading the full report. https://lnkd.in/dkdytU32 #HospitalityData #ProfitabilityInsights #FandBTrends #AudenHospitality #FandBReportH12024 #innovation #thinkdifferently2024 #hospitality #hotels

How is the UK F&B Sector Recovering? Our Food & Beverage Report H1 2024 sheds light on the current state of F&B profitability in the UK. Despite signs of recovery, profit margins remain significantly below pre-pandemic levels, with 2024 still trailing behind 2019. On Page 8, the data reveals that while F&B profit margins in the UK have shown a slight recovery from 2023, they are still far below the levels seen in 2019. Rising labour and operational costs are major factors holding back profitability, making it clear that the sector needs bold, experience-driven strategies to accelerate recovery in the coming years. Key Takeaways: • UK F&B profit margins are up from 2023, but still 7.1% below 2019 levels. • Rising costs continue to put pressure on margins, requiring innovative strategies to improve profitability. Want the full picture? Download the report and discover the strategies to turn these challenges into opportunities. https://lnkd.in/dkdytU32 #UKFandB #ProfitabilityInsights #HospitalityTrends #FandBReportH12024 #AudenHospitality #innovation #thinkdifferently2024 #hospitality #hotels