This week at our Saturday Kitchen saw us serve up a full Christmas Dinner for 52 guests. Father Christmas was in attendance and gave out gifts to everyone as well as a takeaway bag for the next day. Each gift contained a Dove toiletries set, and the takeaway bags contained a meat pie, crisps, water, sweets, mince pie, Christmas cake, an orange and a banana. The meat pies were donated from Longman's Butchers and the mince pies from J Hulse Bakery in Worleston. Our tables were beautifully decorated by our volunteers with support from The Julia Rausing Trust who purchased the table cloths, crackers, napkins, chocolates and the Dove gift sets for us. Our Christmas Dinner was kindly donated by The Royal Oak Worleston, Harlech Foods and Freshview Foods. We were pleased to offer a full Turkey Dinner consisting of Turkey, Yorkshire pudding, mash potato, roast potatoes, carrots, sprouts and delicious gravy followed by sticky toffee pudding 😋 Our volunteers are just amazing. They gave up their time on the busiest Saturday of the year to spread Christmas Cheer to those for whom Christmas can be a difficult time of year. They shared smiles and laughter, but were still there with a listening ear for those who needed to talk. Additional thank you’s to The Wishing Well Project for hosting us, Cheshire Community Foundation and The National Lottery Community Fund. Like what we do? To make a difference donate to us today ⬇️⬇️ https://lnkd.in/egK77TJc #ChanceChangingLives #SmallCharityBigImpact #SaturdayKitchen #CommunityPantry #Nantwich #TNLCommunityFund #NationalLottery #Crewe #Donations #volunteering
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