At Gozney we're changing the way the world cooks outdoors. Our range of portable, built-in and freestanding outdoor ovens are simple to use with unrivalled performance and unbeatable versatility, used in homes and restaurants all over the world. We believe live-fire cooking is best, for taste and experience. The food cooks differently, tastes better, and it’s a deeply satisfying experience you can’t get from any other form of cooking. That’s why since 2010 we’ve been on a mission to make live-fire cooking simple for everyone.
External link for Gozney
Gozney Group Ltd, Bobby's, Third Floor, The Square, 2‑12 Commercial Road
Bournemouth, Dorset BH2 5LP, GB
2700 Rasmussen Rd
Park City, Utah 84098, US
What happens when you hand an adventure-ready oven to a team of content creators and chefs? You push the boundaries of outdoor cooking. No green screens. No stock footage. Just our in-house content team, an epic crew, and an oven built for the wild. This is what authentic storytelling looks like. Learn more about Tread: https://bit.ly/4hMh6Ny #Gozney #GozneyTread #CookDifferent
Last month, we touched down in Melbourne for the epic final stop of our Proof Supper Club world tour. Hosted by @chefmattstone, who served up an unforgettable feast—rock oysters, kangaroo & grass flatbread, Ballina prawns - it was a menu we can’t stop thinking about. It’s also a time to reflect on an incredible year of celebrating some of the best food, places and people. Uniting in a shared passion for a unique culinary experience, fueled by fire. We can’t wait to see where we go next...
Meet Tread. Introducing the world’s most portable pizza oven. Tread is hyper-portable, ultra-rugged, lightweight, and designed for adventure. + Portable and easy to carry + Revolutionary lateral gas burner + Ultra-rugged construction + Adventure-ready accessories + Heats up—and cools down—fast + Cooks 12” pizza in 60 seconds or less + Effortless ignition and controls Drops online at Gozney.com and your local Gozney dealer 11 March. Sign up for early access: https://lnkd.in/e-4s3Gki
We’re #hiring for a Senior Paid Search Strategist to join our growing in-house digital team. If you’ve a Google Ads pro with a passion for Ecom (and pizza) come and join us. Kirsty Tansey #jobopportunity #googleads #paidsearch #strategist #newrole #jobopening
Food, fire and an island in the middle of Syndey Harbour. What more do you need from the penultimate Proof Supper Club stop? Last month we landed in Sydney, Australia for Gozney's Proof Supper Club, hosted by @analiesegregory. Fire-kissed seafood to glazed duck, every plate was a celebration of flavor and outdoor cooking. The boat ride was worth it. Melbourne, you’re next. #Gozney #ProofSupperClub #Event
We celebrated #NationalPizzaMonth last weekend, with our incredible Gozney community, by handing out hundreds of free slices of pizza around the world. From LA to London, Germany to Australia, seeing people come together over a shared passion for pizza is what National Pizza Month is all about. Thanks to: @tinys_pizza / @moritz_x_pizzafueralle / @chefsalimgafayri / @francjrs / @pigs_pizzas / @renesourdoughpizza / @graceyspizza / @yeahyeahspizza / @thepizzayard / @panebiancolosangeles / @panebiancophoenix / @tributepizza / @orangebydevoured / @hottonguepizza / @desertopizza / @bestpizza33 #CookDifferent #Gozney
This is How To Pizza Season 2. Follow our host Charlotte, around the globe and into the kitchens of some of the most renowned pizzerias, to learn the secrets of restaurant pizza from an array of industry legends. We’ll explore different pizza-styles, from Neo-Neapolitan with the acclaimed @danieleuditi, owner of @pizzana, to a New Haven inspired style with the team from @graceyspizza. Perfect a classic New York slice with the one-and-only Frank Pinello from @bestpizza33, and finally learn the art of the pizza pop-up trailer-style with Ashley and Ryan from @outsidepizza. 4 episodes dropping soon on GozneyTV. Subscribe to our YouTube channel to never miss an episode. https://lnkd.in/ezm5aMHe #HowToPizza #Gozney #CookDifferent
Earlier this month, we touched-down in San Francisco for the 5th stop on the Gozney Proof Supper Club world tour. Bringing together two incredible hosts Chrissy Tracey (@eastwithchrissy) and Rasheed Philips (@rasheedphilips), both with two unique approaches to their cooking, it was a night to celebrate the joys of live-fire cooking - together. Serving Sungold Tomato Focaccia and Curried Lamb, all cooked on Gozney ovens. Next stop, Sydney. #CookDifferent #ProofSupperClub #Gozney
We’re #hiring a Sales Operations Specialist to join our team in Salt Lake City, Utah. Know anyone who might be interested? Apply now. #gozney #jobopening #newrole #operations Tyler Jones
We’re #hiring a German Speaking Customer Experience Specialist to join our ever-growing CX team. Know anyone who might be interested? Apply now. #gozney #customerexperience #CX #germanspeaking #newrole #germanlanguage #jobopening Jade Heathman