Hallgarten & Novum Wines

𝗠𝗮𝗿𝗸 𝘆𝗼𝘂𝗿 𝗰𝗮𝗹𝗲𝗻𝗱𝗮𝗿𝘀 𝗳𝗼𝗿 𝗧𝗵𝗲 𝗔𝗻𝗻𝘂𝗮𝗹 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝟮𝟬𝟮𝟱: 𝗢𝘂𝗿 𝗡𝗲𝘅𝘁 𝗖𝗵𝗮𝗽𝘁𝗲𝗿! 🐟 *PRESS AND TRADE TASTING ONLY* Join us on Monday 27th and Tuesday 28th January 2025, at Old Billingsgate in London, for our largest and most exciting trade tasting ever. Across the two days, our award-winning producers from around the world will be pouring nearly 1000 wines from our industry-leading portfolio, with something for every single taste, style, and preference. Link to register: https://lnkd.in/gc28hDAQ #at2025 #ournextchapter

At our recent Grape Unveiling tastings across the country we welcomed a number of new wine partners into our portfolio. The Buyer has picked out a selection of their favourites from the range 🍷 https://lnkd.in/emhmKebP

We are pleased to have continued to grow our headcount across the business with 18 new team members joining the company since July 2024. These new appointments span crucial head office support functions and nationwide sales teams, alongside its latest HeadStart Apprentice. The new additions reinforce our commitment to managing growth and enhancing service levels for all our existing and new customers. Read more here: https://lnkd.in/e9wfSJ9G The recruitment drive continues, and all available positions are featured on our website: https://lnkd.in/ezZJm5Vm

We're #hiring a new Insights Manager in Luton, England.

📢 Applications are open for our third Inclusivity in Wine WSET course! And this time, we are hosting it at London's Wembley Stadium in February 2025. This free-of-charge programme, led by Hallgarten’s highly experienced Wine Trainer and Educator, Kristina Whitney, takes candidates through the WSET Level 2 course. This programme is available to applicants currently working in the hospitality industry and from a diverse background who may not have had easy access to such opportunities. The phrase ‘diverse background’ is open to interpretation and may include, but is not limited to, disability, ethnicity, neurodiversity, gender and sexuality. This is the third successive year that Hallgarten has run this programme, previously hosted at locations in London and Manchester, which looks to promote the future stars of the hospitality and wine industries. You do not need to be an existing customer of Hallgarten to apply. WSET courses are highly regarded and widely considered to be the industry-leading qualification, with completion of the course considered valuable for individuals looking to progress their career. Link to register: https://lnkd.in/ehmrXYTk #InclusivityInWine

We are excited to be back at the world-famous Decanter Fine Wine Encounter London at the historic Landmark Hotel on Saturday 16 November. https://lnkd.in/e6bBhYGu. Decanter Hallgarten & Novum Wines

Following the announcement of the 2024 Autumn Budget this week, Hallgarten Wines Managing Director, Andrew Bewes, has shared his thoughts. #Budget2024

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝗲𝗿: 𝗖𝗮𝗽𝗲 𝗣𝗼𝗶𝗻𝘁 🇿🇦 One of the latest exciting additions to our South African portfolio is Sauvignon Blanc specialists Cape Point Vineyards. Cellar Master Hannes Meyer shares with us what makes Cape Point so unique, and what makes their idyllic location – just 2 kilometres from the Atlantic Ocean and sitting among the picturesque hills and valleys in Noordhoek – so well suited to the production of world-class Sauvignon Blanc. Cape Point Vineyards was founded in 1997 following extensive soil and climatic analyses when the first Sauvignon Blanc vines here were pushing their roots into the soils of their new home against the south-facing slopes of Constantiaberg Mountain. The establishment of Cape Point Vineyards also prompted the declaration of the new Cape Point Wine of Origin District. They are the only winery in this entire district and are sustainably certified by IPW. #capepointvineyard #southafrica

The countdown begins... 🐟🍾 #AT2025

We were thrilled to sponsor the National Chef of the Year awards again this year. Ourselves and Champagne Collet would like to extend our congratulations to Orry Shand of Entier Limited for taking home the highly esteemed culinary title of National Chef of the Year 2024 after a fierce final judging day yesterday. A well deserved congratulations to all of the 10 talented #NCOTY finalists who competed in yesterday's final, including Cleverson Cordeiro of Frog By Adam Handling who achieved second place, and Paul Gamble of Waitrose & Partners, who placed third. And, a special mention to Jethro Lawrence of apetito UK for winning the Wine Pairing Competition! 🍷 This competition is always a fantastic opportunity to showcase the expertise and skills of some of the finest talent in the industry, and this year was no exception. It has been an amazing year supporting this iconic competition and to celebrate this talented cohort of chefs. We already can't wait for next year The Craft Guild of Chefs. 🍽🥂 #NCOTY